In a good Spanish dinner can not miss (in addition to beer and croquettes) a wonderful tortilla de patatas (potato omelette). Don’t be fooled by what they offer you in “Spanish restaurants” outside Spain. Here, Diana and Iguázel present you the good, nice and cheap one so that you can surprise all your guests (even…
Category: recipies
The quiche lorraine
During the month of September our beloved french people Iolann and Céline delighted us with a magnificent recipe (not appropriate if you are on a diet): the quiche lorraine. Ingredients for 8 people: 400 g. of shortcrust pastry dough 400 g. of bacon or ham 60 g. of butter 6 eggs 40 cl. of cream…
The original carbonara
During the month of August we were lucky enough to have Mattia Marino teach us how to prepare the original carbonara. In this case, it is just for 3 people so adjust the ingredients if you want to surprise more people. Ingredients: 350 g. of spaghetti 120 g. of guanciale (cured pork cheek) 80 g….
Volunteering in Athens 