Ganache0607
Pastry Chef & Instructor Certified Master Baker (CMB) Advanced techniques made simple. Learning while laughing
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Fine Dining in Color: Facing Obstacles as an African American Pastry Chef - Cooking BeautifulLee
Fine Dining in Color: Facing Obstacles as an African American Pastry Chef - Cooking BeautifulLee
Being an African American male in the hospitality industry is difficult in its own right, but being a person of color in the fine-dining sector, it’s a rarity. Read the many obstacles I faced as a man of color in this industry.
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