Conócenos

Sinatra Restaurante serves Italian cuisine from its location in the entertainment district, incorporating culinary elements from both traditional Italian cooking and contemporary gastronomy. The menu centers on house-made pastas, seafood preparations, and premium steaks, supported by a wine program focused on Italian and California vintages. The Frank Sinatra theme manifests through period design elements, vintage photography, and architectural details that reference mid-century American supper clubs. The restaurant's dining spaces include a main room featuring performance memorabilia, a temperature-controlled wine vault visible to guests, and an exhibition-style kitchen where pasta is made daily. Service runs seven days weekly, with dinner beginning at 5pm and a separate bar menu available from 4pm. Reservations are accepted through the restaurant's proprietary booking system or major dining platforms. The culinary program emphasizes regional Italian techniques while sourcing ingredients from both Italian producers and local farms. Signature items include tableside preparations of classic dishes, house-cured salumi, and desserts based on historic recipes from Italian American restaurants. The beverage program spans Italian aperitivi, craft cocktails incorporating Italian spirits, and wines from family-owned estates.