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Amano Happenings operates as the culinary programming arm of Berlin's Amano Group, coordinating chef collaborations and limited-run dining events across the company's restaurant portfolio. The division specializes in Four Hands Dinner series, which pair resident chefs with visiting culinary partners from Tel Aviv and other international cities. Their programming calendar focuses on multi-course tasting menus served in intimate restaurant settings. Recent collaborations include Chef Jonathan Kartenberg of Tel Aviv's Pastel restaurant cooking alongside the team at Amano Bar, and HaSalon's Chef Shimon Peretz partnering with Mani Restaurant in Berlin Mitte. These events combine the signature techniques and ingredients of both participating chefs into unified tasting menus. The dinners run for predetermined dates and require advance reservations. The programming emphasizes cross-cultural culinary exchange between Berlin's dining scene and international chef partners. Events take place across Amano Group's Berlin restaurant locations, including Mani Restaurant and Amano Bar. The division coordinates all aspects of these collaborative dinners, from chef partnerships to menu development and guest reservations.