aRoastia

aRoastia specializes in experimental coffee fermentation, developing offerings like Lychee Love, which combines Colombian Castillo beans with white wine yeast in an anaerobic process. The brand sources directly from producers including Jairo Arcila's Santa Monica farm in Armenia, Quindio, where high-altitude cultivation shapes their signature profiles. Their fermentation protocols integrate specific yeasts and controlled environments to achieve distinct flavor characteristics. The company's coffee portfolio emphasizes small-batch releases and documented production methods from farm to cup. Their direct trade relationships focus on Colombian growing regions, particularly working with producers implementing innovative post-harvest processing. Each release includes detailed technical specifications about fermentation parameters, processing methods, and flavor development. aRoastia connects coffee production with music culture through their content platform, featuring curated album releases and performance recordings. Their programming spans orchestral electronic fusion, contemporary jazz, and live electronic music. The brand documents both coffee processing techniques and musical collaborations through their Instagram presence.