RESTAURANT, BAR OG TERRASSE

BA3 operates a culinary education center and restaurant in downtown Portland focused on global cuisine techniques and professional beverage service. The facility houses dedicated teaching kitchens for hands-on sushi workshops covering rice preparation, fish fabrication, and traditional rolling methods. Corporate groups and individual students can access structured programs in mixology fundamentals, spirit education, and bartending certification courses scheduled through 2025. The establishment's full-service restaurant showcases techniques taught in its educational programs through a rotating menu of small plates, seafood, and grilled proteins. Fresh oysters, house-cured charcuterie, and seasonal fish preparations anchor the dining room offerings. The beverage program features wines and cocktails that complement both the coursework and cuisine. BA3's teaching kitchen hosts dedicated spaces for individual skill development and group culinary activities. Professional chefs lead instruction in commercial cooking environments equipped for both demonstration and hands-on learning. The facility integrates its educational mission with working restaurant operations to provide real-world context for techniques taught.