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Balzac's Espresso Dipped Pretzels
Balzac's Espresso Dipped Pretzels
Pumpkin Snickerdoodle
Pumpkin Snickerdoodle
These Pumpkin Snickerdoodles are soft, spiced, and coated in cinnamon-sugar, offering a perfect balance of fall flavours in every bite. Ideal for enjoying with a cup of your favourite Balzac’s coffee for a cozy fall afternoon. Ingredients: Cookies: 1 cup butter, unsalted 1 cup brown sugar 2 tablespoon white sugar 1 egg
Caramel Apple Coffee Cake
Caramel Apple Coffee Cake
Layers of cinnamon crumble with delicate apple slices make for a delectable duo, perfect match for a fall dessert. Paired best with a warm cup of Balzac’s coffee. Ingredients: Cake: 3 red apples 1 ½ cups brown sugar, firmly packed ½ cup unsalted butter, melted ¼ cup olive oil 2 teaspoons vanilla extract 2 eggs 1 cup
Lavender Espresso Martini
Lavender Espresso Martini
Indulge in the sophisticated blend of floral and robust flavours with a Lavender Espresso Martini. This elegant twist on the classic espresso martini offers a refreshing and aromatic experience. Ingredients: Lavender Simple Syrup: 1 cup water 1 cup white sugar 2 tablespoon dried lavender Martini: 1 ounce lavender simp
Strawberry Shortcake Frappucino
Strawberry Shortcake Frappucino
Balzac's Espresso Cinnamon Buns
Balzac's Espresso Cinnamon Buns
Chocolate Chip Espresso Cookie
Chocolate Chip Espresso Cookie
Cold Brew Negroni
Cold Brew Negroni
Ladyfingers
Ladyfingers
Discover the melt-in-your-mouth magic of perfectly crafted ladyfingers! Ingredients: 3 large egg yolks, room temp 1/2 granulated sugar, divided in half 1/2 tsp vanilla extract 4 large egg whites, room temperature 1 cup all-purpose flour Powdered sugar for dusting Instructions: Preheat oven to 350 degrees. Whip egg yo
Mocha Crumble Coffee Cake
Mocha Crumble Coffee Cake
Shop Now
Shop Now
Balzac's Coffee Roasters roasts the finest selection of Arabica whole bean coffee in small batches at their roastery. Online orders and delivery. Buy now.
Exfoliating Coffee Scrub
Exfoliating Coffee Scrub
Smooth, soften and wake up your skin with this Coffee Sugar Body Scrub. Ingredients: 1 ½ cups Balzac’s Coffee grounds (dry) 2 tbsp sugar 2 tbsp coconut oil or castor oil 2 ½ tsp sweet almond oil or vitamin E oil A couple drops of essential oil, to preference Instructions: Combine and use in the shower, rinse
Balzac's Brookies
Balzac's Brookies
Enjoy the best of both worlds! With our Balzac’s Brookies recipe, you can delight in two of the best desserts in one delicious dish (plus a classic Balzac’s coffee twist). Ingredients: Chocolate Chip Cookies: ½ cup butter, melted ½ cup white sugar ¼ brown sugar 1 egg 1 tsp vanilla extract 1 ½ cups flour ½
Mocha Protein Shake
Mocha Protein Shake
Mocha mornings are the best mornings – and they're even better with protein! Satiate your hunger and your sweet tooth with a nourishing twist on a sweet, chocolatey café fav. Ingredients: ½ cup coconut milk 1 cup cold brew or try it with our Swiss Water Decaf for a caffeine-free option. 1 tsp maple syrup 1 tsp
Chocolate Espresso Cake with Peppermint Ganache Glaze
Chocolate Espresso Cake with Peppermint Ganache Glaze
Whisk up some holiday cheer with this enchanting Chocolate Cake with Peppermint Ganache Glaze. Give your next coffee break a decadent and festive touch! Ingredients: Chocolate Cake: 2 cups all-purpose flour 1 cup cocoa powder 2 and 1/4 tsp baking powder 1/2 tsp salt 1 tsp Balzac’s Espresso, finely ground 1 cu
Iced Peppermint Latte
Iced Peppermint Latte
Brew up something sweet and seasonal! Add sprinkle of holiday cheer to a classic favourite with our Iced Peppermint Latte. Ingredients: 1 Pump Peppermint Syrup Any milk option 1 shot of Balzac’s Espresso Whip cream and candy cane crumbles to top Peppermint Syrup: 1 part sugar 1 part water 1/2 tsp peppermint
At-home Café Canadien
At-home Café Canadien
There’s nothing more comforting (and Canadian!) than the sweet taste of maple syrup. Warm up cold days with a super easy, at home maple latte – simple, delightful and sincere. Ingredients: Steamed milk 1 shot of Balzac’s Espresso 1 spoonful maple syrup Instructions: Mix maple syrup and espresso in a mug. Top with st
Coffee Chocolate Pecan Tarts
Coffee Chocolate Pecan Tarts
Indulge in a decadent delight with our Coffee Chocolate Pecan Tart, where rich espresso-infused chocolate meets toasted pecans in a buttery, flaky crust. Perfect for a coffee lover's dessert dream! Ingredients: 1 box of pre-made pie dough 1/2 cup roughly chopped semi-sweet chocolate 4 tbsp melted butter 2 tbsp Balzac
Mini Egg Chocolate Cookies
Mini Egg Chocolate Cookies
Our latest recipe is so egg-stra. Made with everyone’s favourite Easter treat, these Mini Egg Chocolate Cookies are a delicious indulgence that pairs perfectly with your Balzac’s eggs-presso. It’s a treat that every-bunny will be reaching for. Hop to it! Ingredients: 1/2 cup unsalted butter, melted 3/4 cup brown s
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