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Banh Mi Podcast produces culinary events and pop-up experiences centered on Vietnamese gastronomy in Paris, with signature programming during Lunar New Year celebrations. The platform partners with professional chefs to lead hands-on workshops teaching traditional dishes like bánh mì, nem, bò bún, and phở. These immersive gatherings incorporate cultural education alongside cooking demonstrations in temporarily transformed spaces featuring Vietnamese design elements. The organization extends beyond food programming through involvement in technology and manufacturing initiatives, including participation in CAM-ON Day Talks and Workshops. These events explore developments in digital fabrication and industrial innovation within Vietnamese cultural contexts. The platform connects culinary traditions with contemporary creative communities through these cross-disciplinary collaborations. Each activation combines traditional Vietnamese cuisine, cultural storytelling, and interactive learning components. The events create temporary gathering spaces decorated with cultural motifs and design elements from Vietnam. Programming emphasizes both preserving traditional preparation methods and exploring modern interpretations of Vietnamese gastronomy.