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Bannisters Hotels operates coastal resorts in Mollymook and Port Stephens, anchoring its properties with signature restaurants including Rick Stein at Bannisters and The Gantry. The hospitality group's portfolio features rooftop and poolside bars across both locations, integrating dining venues with accommodation facilities. Each property maintains distinct architectural elements while sharing the brand's focus on waterfront positioning and regional Australian cuisine. The resorts specialize in packaged stays combining accommodation with spa services, golf access, and on-site dining at their flagship venues. Bannisters structures its offerings around specific travel purposes including couples retreats, wellness programs, and golf getaways. The properties host regular events ranging from seasonal cocktail programs to chef-led dining experiences. Both coastal locations provide year-round resort amenities with extended-stay options for visitors to New South Wales. Bannisters maintains partnerships with local activity providers and regional food producers to incorporate area experiences. The properties serve both destination travelers and regional guests seeking access to their dining and entertainment venues.