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Bianca Bosso guides cultural tours through Puglia and Salento, leading small groups to historic sites in Ostuni, Lecce, and surrounding coastal towns. Her itineraries integrate hands-on cooking workshops featuring regional recipes and techniques passed down through generations. These tours connect visitors with local wine producers, family-run olive farms, and traditional artisans throughout Southern Italy. Through her company Nautica Collective, Bosso develops travel programs centered on culinary heritage, architectural history, and agricultural traditions. Her signature experiences include pasta-making demonstrations in centuries-old masserie, visits to working fishing villages, and guided tastings at established wine estates. The tours maintain intimate group sizes to facilitate direct interaction with local producers and craftspeople. Beyond destination travel, Bosso hosts Cookbook Craft Nights that combine culinary education with creative projects. These workshops guide participants in personalizing vintage recipe collections and designing custom cookbooks. Her events emphasize the preservation and adaptation of Southern Italian cooking methods while building community around shared food traditions.