canopybar

Canopy Bar anchors the culinary programming for Tasting Australia 2026, with chef Mitch Orr helming the kitchen's modern Australian-Italian menu offerings. The venue's calendar features rotating chef residencies, spirits masterclasses, and seasonal tasting menus throughout the festival. Educational sessions focus specifically on Italian aperitivi and amari, connecting traditional liqueur knowledge with contemporary cocktail applications. The bar's food program spans multi-course degustations, Italian-influenced bar snacks, and collaborative kitchen takeovers with visiting chefs. Wine pairings and spirits flights complement each dining format, from casual grazing to formal tasting experiences. Live music performances round out the entertainment schedule during festival dates. Canopy's masterclass series delves into artisanal Italian spirits production, regional wine varietals, and seasonal ingredients sourced for both kitchen and bar. The educational component emphasizes hands-on learning through guided tastings, production methods, and cultural context. Festival programming integrates these elements through themed events pairing culinary demonstrations with corresponding beverage instruction.