@chefpilarvaldes

Creative Space: A day in the life of chef and author Pilar Valdes | ABS-CBN Lifestyle

BUY the new DREW Magazine!

Pilar Valdes Takes a Pizza Tour of New Jersey

VIDEO: Make Deviled Crab Cakes using CHEF DANIEL BOULUD'S aioli tip!

RECIPE: Pilar Valdes' Crab Cakes with Deviled Aioli

Pilar teaches Meghan Trainor how to soften butter quickly - and make a cake!

Drew and Chef Pilar Valdes Make a Crispy Rice Salad Using Leftover Rice

TDBS 7 Minute Meals : Steamed Mussels

TDBS COOKBOOK CLUB: TO ASIA, WITH LOVE by Hetty McKinnon

RADIO CHERRYBOMBE Interview: The Power of Saying YES

TDBS SLOW COOKER Recipes: Tres Leches Bread Pudding w Dulce de Leche

Starting from Scratch with SAVANNAH GUTHRIE

Become a MEMBER to the Jacques Pepin Foundation

TDBS lightened up Shepherds Pie

CNN Philippines Interview

Interview with MAYORDOMA- The Mafalda Podcast

TDBS Cheesy Pull Apart Bread

TDBS Kitchen Chain Letter

Mother Tongue Interview

Cookery by the Book PODCAST with Suzy Chase

Bon Appetit FOOD PEOPLE podcast with Drew and Pilar!

JOIN THE JACQUES PEPIN FOUNDATION!

REBEL HOMEMAKER available here!

CNN PHILIPPINES INTERVIEW Rebel Homemaker

A Taste of Home: Tatler Asia Interview

Pilar #InMyKitchen WALL STREET JOURNAL

A Very Cherry Bombe Friendsgiving

Pilar and Drew on Good Morning America

REBEL HOMEMAKER VIRTUAL BOOK TOUR!

CHERRY BOMBE ISSUE 17! COOKS & BOOKS

TDBS Los Angeles Premiere Week: Emmy's Inspired Snacks!

Chef Journey: TATLER PHILIPPINES July 2021 Issue

TDBS Grill it up! Vietnamese-inspired Lemongrass Skewers

TDBS Coffee-Chile Rubbed Steak

PRE-ORDER Rebel Homemaker here!

REBEL HOMEMAKER Announcement

TDBS Award Show Appetizers

Sourdough Brioche with Two Fillings

OVENLY Salted Peanut Butter Cookies

Melissa Weller's EASY FOCACCIA

GALENTINES Day! Apple & Brie Grilled Cheese +++ Citrus and Olive Oil Loaf

Marcella Hazan's Amatriciana - Tomato Sauce with Pancetta and Chili Pepper

Peppery Steak with Cranberry Agrodolce

KICKSHAW COOKERY