@chwastozercy
FORAGER'S MANUAL 2nd edition: Full Compendium of Foraging & Cooking With Weeds
FORAGER'S MANUAL 2nd edition: Full Compendium of Foraging & Cooking With Weeds
A person purchasing this manual receives a gift in the form of free e-mail registration (anonymous, i.e. without full personal data) in the Slow Food Lower Silesia community (slowfood.com network) 💚🐌 This membership is NOT equivalent to registration in the Slow Koop cooperative of this community.Once purchased, the product is non-refundable.
Wywiad / Interview
Wywiad / Interview
Jedni z nimi walczą, traktując jak wroga w przydomowym ogrodzie lub na polu. Dla innych stanowią symbol witalności i źródło bogatego w składniki odżywcze pożywienia. O chwastach – w kontekście kulinarno-antropologicznym – opowiada Anna Maria Rumińska, Matka Chwastożercy, która propaguje rodzime rośliny nieuprawne i kuchnię historyczną.
YOUTUBE / Foraging Tips / Porady zbierackie
YOUTUBE / Foraging Tips / Porady zbierackie
Ancient Cookery. Culinary Reenactment. Wild Edible Plants. Edible Weeds. Food Studies. Research. SlowFood.com members
ALLEGAR & VINEGAR: natural acetic fermentation
ALLEGAR & VINEGAR: natural acetic fermentation
ANTHROPOLOGY of PYERNEEK
ANTHROPOLOGY of PYERNEEK
BRAYKA (later: porridge) - Ancient Meal
BRAYKA (later: porridge) - Ancient Meal
ANTROPOLOGIA PIERNIKA: monografia
ANTROPOLOGIA PIERNIKA: monografia
Plik PDF ponad stostronicowej monografii piernikarskiej (piperatologicznej) nt. dolnośląskiego piernika historycznego, tj. wytwarzanego zgodnie z historycznymi recepturami i zwyczajami, z dobrych, czystych, uczciwych, lokalnych składników, bez udziału składników masowych. Monografia zawiera opowieści, historię, typologię i liczne historyczne przepisy kulinarne na pierniki lub potrawy z wykorzystaniem piernika różnego typu.
Ticket Ancient Bread Seminar
Ticket Ancient Bread Seminar
ACETUM ŁĘŻNE (octy naturalne leśno-łąkowe)
ACETUM ŁĘŻNE (octy naturalne leśno-łąkowe)
HOGWEED, AN ANCIENT VEG
HOGWEED, AN ANCIENT VEG
EDIBLE TREES / recipes & stories
EDIBLE TREES / recipes & stories
DANDELION MANUAL / Taraxacum story & recipes
DANDELION MANUAL / Taraxacum story & recipes
Dandelion - the plant known and consumed since ages. In Poland over 400 species were examined. Why this name dandelion? What is its symbolic? Why women made dandelion cookies and what did they do with it? What dishes can you make with dandelion? More and more questions... We would like to answer each one, therefore we made this ebook in English.
NINE HERBS MASH / symbolic Germanic & Slavonic pesto-like
NINE HERBS MASH / symbolic Germanic & Slavonic pesto-like
The tradition of consuming this type of meal has been known since ages in all cultures, Celtic, Germanic, Slavonic... What's the most fascinating, all our cultures have been joint with the symbolics of this very meal.
'WILD' LACTOFERMENTS
'WILD' LACTOFERMENTS
KISZONKI ŁĘŻNE (leśno-łąkowe)
KISZONKI ŁĘŻNE (leśno-łąkowe)
CREATIVE SOUVENIRS
CREATIVE SOUVENIRS
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FACEBOOK Chwastozercy
FACEBOOK Chwastozercy
SLOW FOOD DOLNY ŚLĄSK
SLOW FOOD DOLNY ŚLĄSK
DOŁĄCZ/JOIN: Slow Food movement
DOŁĄCZ/JOIN: Slow Food movement
Be part of the global movement to protect biodiversity and provide good, clean and fair food for all.
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