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Martha's Vineyard Magazine | Double Chocolate Brownie Pudding Cake

Chocolate | Martha's Vineyard Magazine

No. 336: Top Ten Recipes of 2025 - and The Year in Food on MV

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Martha's Vineyard Magazine | An Alpha-Gal Friendly Thanksgiving - Recipes and Menus

Martha's Vineyard Magazine | Cook the Vineyard's Alpha-Gal Syndrome Recipe and Resource Guide

Cook the Vineyard Alpha-gal Friendly Recipe Collection

Cook the Vineyard's Alpha-Gal Syndrome Recipe and Resource Guide

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Taco and Rice Bowl Bar

Double Chocolate Brownie Pudding Cake

Broth with Mini-Meatballs, Kale and Cabbage

No. 285: Top 10 Recipes of 2024

Honey Pecan Rugelach Bars

Baking Together

Thanksgiving Collection

Simple Roast Turkey with Pan Gravy

Tuscan Kale, Leek and White Bean Soup with Bacon, Parmigiano & Rustic Croutons

No. 277: Dorie Greenspan's Pumpkin Stuffed With Everything Good; 2024 Thanksgiving Recipe Collection

Roasted Squash on Cornmeal Pancakes with Cranberry-Maple Butter

No. 273: Crispy Sheet Pan Chicken with Honeynut Squash and Hot Honey

Baking Together #48: Mini Sugar Donut Muffins? Yes, Please.

Sugared Lemon Mini Donut Muffins

No. 272: Apple Desserts, Smoky Roasted Cauliflower, Pumpkin-Cranberry Bread

No. 265: Grill-Roasted Potatoes with Lemon, Rosemary & Fresh Corn Dressing

Andalusian Gazpacho with Sungold Salsa & Grilled Croutons

Frozen Chocolate Coconut Pops

No-Churn Malted Vanilla Ice Cream

Baking Together #35: Making Irresistible Ice Cream Sandwiches

Summer Berry Ice Cream

Simple Blueberry Sauce

Frozen Berry Pops

Summer Berry and Vanilla Ice Cream Pie with Chocolate Sauce

Grilled Naan Pizza with Whipped Feta and Roasted Cherry Tomatoes

Strawberry Shortcake

Grilled Pizza Master Recipe

Crispy Parmigiano Chicken

No. 247: Anything’s Pastable: The Sporkful’s Dan Pashman Has a Hit Cookbook, and We’ve Got A Recipe Excerpt

Deviled Eggs with Spinach, Basil and Toasted Pine Nut Pesto

Bibb, Pea, and Bacon Salad with Buttermilk Dressing

Grilled Marinated Butterflied Leg of Lamb with Mint, Garlic, and Ginger

Brown-Braised Baby Artichokes with Lemon and Pancetta

Double Ginger Asparagus Sauté

Gruyere Potato Galette with Fall Herbs

Rustic Tart with Sweet or Savory Filling

Carrots, Peas & Pearl Couscous with Citrus Herb Butter Sauce

Gingery Roasted Potatoes, Sweet Potatoes, Carrots & Chickpeas with Maple-Balsamic Butter

Mashed Yukon Gold Colcannon with Sautéed Brussels Sprouts and Shallots

Simple Parmigiano Meatballs

Baked Pasta with Roasted Eggplant (or Sausage!), Tomato Cream and Parmigiano

Baked Penne with Roasted Squash, Caramelized Onions and Ricotta

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Beef Ragù with Bacon, Tomatoes, and Mushrooms

Tomato-Ginger Bisque

Custom Grilled Cheese with Vineyard Bread

“Creamy” Cauliflower and Leek Soup

Make Ahead Chocolate-Orange Soufflés

Cookie Recipe Collection

Classic Vanilla Shortbread

Umami Mushroom Lo Mein

Brown is the New Green

Lasagna Bolognese

Roasted Koginut Squash with Apple, Cranberry & Brussels Sprouts Stuffing

Roasted Squash on Cornmeal Pancakes with Cranberry-Maple Butter

Build-Your-Own Winter Holiday Salad

Pumpkin Cream Cheese Tart with Crushed Pretzel Crust

Simple Roast Turkey with Pan Gravy

Thanksgiving Collection

Cheese and Herb Spiral Biscuits

Savory Parmesan Crisps

Ginger-Apple-Squash Soup

Gruyere Potato Galette with Fall Herbs

Smashed Yukon Gold Potatoes with Roasted Garlic

Beef Ragù with Bacon, Tomatoes, and Mushrooms

Brown Rice & Cauliflower Bowl with Crispy Chickpeas, Avocado, Pine Nuts, and Limey Sauce

Popovers

Puffy Oven Pancake

All Day, Any Day Waffles

Caramelized Sweet Potato Halves with Custom Toppings

|Sweet Potato Mini Fries

Cinnamon Apple Skillet Cake

Tuscan Kale, Leek and White Bean Soup with Bacon, Parmigiano & Rustic Croutons

Glazed Market Meatloaf with Feta and Farm Veggies

Veggie Fried Rice

Harvest Salad with Fresh and Grilled Vegetables and Tomato-Basil Dressing

A Master Recipe for Brined Refrigerator Pickles

Quick-Roasted Eggplant Slices, Stacks & Rollups

Andalusian Gazpacho with Sungold Salsa & Grilled Croutons

Grilled Swordfish with Roasted Tomato-Ginger Compote and Lemon Basil

Cod, Corn, Bacon, and Leek Chowder with Fresh Thyme

Irresistible Ice Cream Sandwiches

BLT Salad with Creamy Salad Dressing

Chocolate Chocolate-Chip Zucchini & Raspberry Muffins

The Pasta Passion Project

Fresh Tomato Sauce

Individual Spiced Vanilla-Maple Raspberry-Blackberry Crisps

Crispy Smashed Potato “Salad” with Summer Corn–Cherry Tomato Dressing and Limey Drizzling Sauce

Pan-Fried Fluke with Lemon-Caper-Thyme Butter Sauce

A Juneteenth Menu (That Punch!), Baby Squash (And Blossoms!), Summer Eats

A More Perfect Punch

Baking Together #34: A Cake to Celebrate Strawberry Season

Vanilla Cake with Whipped Strawberry Frosting

Summer Fattoush Salad with Berries and Lemon Dressing

Flowering Herb and Pea Savory Pancakes

The Incredible, Edible Flower

Double Ginger Asparagus Sauté

Quick-Roasted Beet and Strawberry Salad with Goat Cheese and Local Greens

Spiced Grilled Chicken & Naan Wraps with Cucumbers, Tomatoes, Herbs, and Two Sauces

Tangy Lemon Bars with Lemon-Poppy Seed Crust

Eggs

French Toast with Maple-Berry Syrup

Simple Parmigiano Meatballs

Ginger-Scallion Pork Patties with Sriracha Mayo

Coffee-Coffee Cake

Mashed Yukon Gold Colcannon with Sautéed Brussels Sprouts and Shallots

25 Sheet Pan Recipes, Thrifty Leek and Carrot Soup, Kitchen Tips

Leek, Fennel, and Carrot Soup with Ginger and Coriander

Waste Not, Want Not

Crispy Sheet Pan Chicken with Baby Potatoes, Cherry Tomatoes, and Smoked Paprika

March-on-the-Vineyard Roasted Root Veggie Salad

Brown-Braised Fennel with Meyer Lemon Pan Sauce

One-Bowl Vanilla Cupcakes with Milk Chocolate Frosting

Make-Ahead S'mores Squares

Fluke Roll-Ups With Sundried Tomato Filling

Roast Chicken with Pan-Roasted Vegetables

Simple Roast Chicken with Pan Gravy or Lemon Herb Sauce

Stir-Fried Noble Jade Chinese Broccoli with Garlic Chips

Quick and Delicious Bran Muffins

A Second Chapter for Linda Jean's Restaurant

Double Chocolate Brownie Pudding Cake

Buffalo Cauliflower

Loaded Potato Nachos

Homemade Pizza with Vineyard Toppings

Taco and Rice Bowl Bar

Scallops

Braised Short Ribs with Ginger, Coriander and Apricots

Mini Savory Bread Puddings

Oven-Roasted Clams in a Garlicky Tomato Pan Sauce

Crispy Parmigiano Chicken

Crispy Roasted Chicken Thighs with Garlic, Lemon, and Rosemary

Udon Noodles with Stir-Fried Baby Bok Choy and Pork in Garlic-Ginger Broth

Tuscan Kale, Leek and White Bean Soup with Bacon, Parmigiano & Rustic Croutons

Grilled Maple-Tamari Shiitakes

Mahogany Mushrooms

A Mushroom Melange with Short Grain Brown Rice, Parmigiano, Lemon, Parsley, and Toasted Almonds

Vanilla Rice Pudding For Two

Mussels in Tomato–Coconut Curry Broth with Spinach, Cilantro, and Lime

2022’s Top Recipes: A Baker’s Dozen + 2023: The Year of the Regenivore

A More Perfect Punch

Popovers

Build-Your-Own Winter Holiday Salad

Crab-Stuffed Shrimp

Seared Sea Scallops with Tomato "Butter"

Braised Short Ribs or Lamb Shanks, Hunters’ Style

Larry's Latkes

Herbed Barley Salad with Dates, Pomegranates, Walnuts and Apples

Velvety Chocolate Mousse

Cranberry Lime Habanero Hot Sauce

Baked Pasta with Roasted Eggplant (or Sausage!), Tomato Cream and Parmigiano

Gingerbread Button Cookies

Cookie Recipes

Judson's Crispy Granola

Tortellini Soup

Michael Brisson's Spiced Pecans

Simple Roast Turkey with Pan Gravy

Cornmeal Pancakes with Roasted Squash and Cranberry-Maple Butter

Classic Fruit Filling for Sweet Rustic Tart

October Apple Crisp

Classic Apple Crumb Pie

Apple Brownies

Buttery Small-Batch Dinner Rolls

Cheesy Biscuits Squared

Make-Ahead Yukon Gold Mashed Potatoes with Gruyere and Shallots

Quick-Roasted Sweet Potato Wedges with Blackberry-Lime Butter

Pumpkin-Ginger Quick Bread

Cranberry-Ginger Galette Filling

Cranberry Citrus Compote

Beef Ragù with Bacon, Tomatoes, and Mushrooms

Roasted Koginut Squash with Apple, Cranberry & Brussels Sprouts Stuffing

Spiced Pumpkin Pancakes

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Brussels Sprouts and Yukon Gold Potato Hash with (or without!) Parmesan Fried Eggs

Thanksgiving Central 2022

Butternut Squash, Kale & Parmigiano Gratin

One-Bowl Vanilla Cupcakes with Milk Chocolate Frosting

Caramelized Leek Tart with Blue Cheese, Bacon & Thyme

Baked Penne with Roasted Squash, Caramelized Onions and Ricotta

Crisp Salad-Slaw With Lemon Tahini Vinaigrette

Stir-Fried Broccoli and Peppers with Crispy Orange Peel, Ginger, and Shallots

Fresh Figs with Blue Cheese, Prosciutto and Balsamic Glaze

Sweet and Savory Surprises in New York City

Savory Parmesan Crisps

Tangerine-Thyme Marinated Olives

Rosemary Butter-Roasted Walnuts

Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sautéed Veggies

Roasted Butternut Squash Toast with Cranberry Citrus Butter

Lentil Salad with Roasted Cherry Tomatoes, Roasted Butternut Squash, and Simple Citrus Dressing

Little Squashes, Big Flavor: A Primer

Roasted Squash and Farro Salad with Fall Greens, Cranberries, and Nuts

Oven-Roasted Clams in a Garlicky Tomato Pan Sauce

Custom Grilled Cheese with Vineyard Bread

Tomato-Ginger Bisque

No-Knead Focaccia

Garlic Roasted in Oil

White Bean and Roasted Garlic Dip with Pita Chips

Chewy Oatmeal, Cranberry and Chocolate Chip Cookies

Harvest Shell Bean Gratin with Bacon, Corn, and Roasted Tomatoes

Slow Cooker Spiced Pork for Tacos and Rice Bowls

Pomegranate-Honey Carrots

Kale Salad with Sweet Potato Fries and Blackberry-Lime Dressing

Honey Cardamom Roasted Pears

Savory Cabbage, Apple, Thyme, and Cheddar Filling for Rustic Tarts

Spinach Cobb Salad with Bacon, Blue Cheese, Avocado & Derby Dressing

Cornmeal Snickerdoodles

Baked Eggs Pizzaiola

Crispy Sheet Pan Chicken with Baby Potatoes, Cherry Tomatoes & Smoked Paprika

Grill-Roasted Lunchbox Peppers and Onions Agrodolce

Grilled Chimichurri Flank Steak

Summer Meatballs with Cilantro, Ginger, Lime and Two Sauces

Slow-Roasted Beefsteak Tomatoes

Quick-Roasted Tomatoes

Roasted Cherry or Grape Tomatoes

Island Fresca

Raita Cucumber Tea Sandwiches

Cucumber, Goat Cheese and Smoked Salmon Sandwich

Furikake Smoked Salmon and Cucumber Sandwich

Black Bean and Corn Party Salad

Stir-Fried Eggplant, Corn and Peanuts with Noodles and Soy-Ginger Sauce

Quick-Roasted Eggplant Slices

No-Churn Malted Vanilla Ice Cream

Skillet Peach Cobbler with Ginger-Orange Biscuits

Blueberry Crumble Coffee Cake

Louise Tate King's Blueberry Crisp

Crispy Smashed Potato "Salad" with Summer Corn-Cherry Tomato Dressing

Corn, Zucchini, and Fresh Herb Pancakes

Corn Grilled in Foil with Herbs and Butter

Emilia Romagna Elote

Corn & Yellow Bean Saute with Bacon (or Without!) and Herbs

Event: Beyond Recipes - How Stories Shape the New Cookbook

Chinese Egg Noodles with Summer Veggies in Lime-Coconut Broth

Summer Grain Salad with Tomatoes, Basil, Corn & Nectarines

Tomato Salad with Chickpeas, Quick-Pickled Red Onions, Herbs & Lemon-Tahini Vinaigrette

Lobster Salad Rolls with Fresh Peas, Lemon and Chives

Cook the Vineyard website

Make-Ahead S'mores Squares

Simple Grilled Zucchini with Custom Toppings

Gingery Red Cabbage and Pea Salad with Lime, Cilantro and Peanuts

Blueberry-Lemon Cornmeal Upside-Down Cake

Barbecued Chicken Thighs with Spice Rub and Quick Barbecue Sauce

Tomato, Sweet Corn, Collard Green, and Cornbread Salad with Lime-Honey-Habanero Vinaigrette

A More Perfect Punch

Summer Berry Ice Cream

Master Recipe for Grilled Pizza

Homemade Pizza with Vineyard Toppings

Simple and Quick Food Processor Pizza Dough

Grilled Naan Pizza with Whipped Feta and Roasted Cherry Tomatoes

Veggie Fried Rice

Grilled Carrots and Radishes with Fresh Spring Herbs

Spaghetti with Roasted Cherry Tomatoes and Spicy Garlic Oil

Double Take Pasta Frittata

Sign up for Tips & Techniques for Climate Friendly Cooking

Roasted Rhubarb Strawberry Fool

Roasted Rhubarb-Strawberry Mini Galettes

Roasted Rhubarb Strawberry Compote

Spinach Cobb Salad with Bacon, Blue Cheese, Avocado & Derby Dressing

Spring Miso Broth with Stir-Fried Asparagus, Romaine, Scallions, Tofu, and Mint

Grilled Swordfish Tacos

Stir-Fried Baby Bok Choy with Oyster Sauce and Garlic

Chewy Chocolate Chip Cookies

Sauteed Asparagus with Prosciutto Crisps and Parmigiano

Quick Braised Asparagus with Dijon Thyme Pan Sauce

Passover Meringue Cake with Berries and Whipped Cream

Broccoli, Bacon & Gruyere Bread Pudding

Mini Savory Bread Puddings with Tuscan Kale, Bacon, & Cheddar

Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto

Puttanescizza Bagel

Baby Kale and Avocado Salad with Quick-Pickled Radishes, Pecans and Blue Cheese

Almost-Instant Veggie Pickles

Flexible Vineyard Seafood Soup-Stew

Chocolate Sauce for Ice Cream

Cool Pasta with Tomatoes, Feta, Olives and Capers

Stir-Fried Romanesco with Garlic, Lemon and Parmigiano

Banana Ice Cream

ASK JENNY: What do I do with all those overripe bananas?

Mashed Yukon Gold Colcannon with Sauteed Brussels Sprouts and Shallots

Sheet Pan Lemon Salmon with Crispy Potatoes

Caramelized Sweet Potatoes with Lime Butter, Shallots, and Chili Crisp

Custom Grilled Cheese with Vineyard Bread

Let There Be Bread

Glazed Lemon Pound Cake

Local Sausage and Vegetable Sheet Pan Dinner

Coconut Cinnamon Tea Cake

Fire Destroys Ocean View, Historic Oak Bluffs Bar and Eatery

Baked Eggs Pizzaiola

Carrots, Peas & Pearl Couscous with Citrus Herb Butter Sauce

Win a Copy of Black Food, edited by Bryant Terry

Beef Ragu with Bacon, Tomatoes and Mushrooms

ASK JENNY: What Do I Do With All Those Half-Empty Condiment Jars?

Simple Sauteed Scallops With Two Pan Sauces

Creamy Polenta

Cook the Vineyard Appetizer Recipes

Homemade Pizza With Vineyard Toppings

All We Are Saying is Give Pizza A Chance

Quick and Simple Food Processor Pizza Dough

Double Chocolate Brownie Pudding Cake

A Brief History of African Americans on Martha's VIneyard

Spicy Three-Cheese Macaroni and Cheese

Crispy Roasted Chicken Thighs With Garlic, Lemon, and Rosemary

Sautéed Spiced Cauliflower and Shallot Topping or Filling

Crispy Smashed Potatoes with Two Sauces

Roasted Carrot Fries With Dipping Sauce

Udon Noodle Soup with Miso-Glazed Vegetables and Chicken

Caramelized Leek Tart with Blue Cheese, Bacon & Thyme

Swiss Chard and Peas with Maple-Balsamic-Lemon Sauce

Siu Mai (Chinese Dumplings)

Spaghetti with Roasted Cherry Tomatoes and Spicy Garlic Oil

Stir-Fried Broccoli and Peppers with Crispy Orange Peel, Ginger, and Shallots

Roasted Cherry or Grape Tomatoes

Roasted Squash and Farro Salad with Fall Greens, Cranberries and Nuts

Double Lemon Tahini Dressing

Maple, Vanilla and Cardamom Glazed Squash Rings

Roasted Turnips and Pears with Rosemary Honey Drizzle

Braised Fingerling Potatoes With Crispy Sage and Garlic

Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sauteed Veggies

Individual Maple Bread Puddings

Endive & Radicchio Salad with Blood Oranges, Avocado and Roasted Chickpeas

Quick-Roasted Root Medley

Garlic Roasted in Oil

Cauliflower Coconut Curry with Chickpeas, Spinach, and Tomatoes

Little Kale and Feta Frittata with Chorizo and Mint

Japanese Vegetable Pancakes with Brussels Sprouts and Kimchi

Avocado Toast with Baby Kale, Blue Cheese, Pecans & Quick-Pickled Radishes

Ginger Apple Squash Soup

Tomato Ginger Bisque

Little Lunch Salad of Clementines, Beets & Avocadoes

Quick-Roasted Beet Slices