Cotton Branch Refuge Project

Cotton Branch Farm Animal Sanctuary operates a rescue facility in South Carolina focused on farm animal rehabilitation and permanent care. Founders David and Victoria Valens established the organization with a dual mission of direct animal rescue and sustainable agriculture education. Their upcoming biodynamic wine project in Napa Valley aims to launch commercial operations by 2026. The sanctuary hosts the annual South Carolina Cook-Off, featuring plant-based cooking demonstrations, live music, and guided tours of the rescue facilities. Educational programs connect visitors directly with rescued animals while teaching about farm animal care, plant-based nutrition, and sustainable farming methods. Social media channels document individual animal rehabilitation stories and daily sanctuary operations. Cotton Branch combines traditional animal sanctuary work with agricultural innovation through their integrated rescue, education, and sustainability initiatives. The organization utilizes digital platforms for fundraising and event coordination to support their core rescue operations. Their viticulture program extends the sanctuary's work into sustainable food systems and environmental conservation.