CSPI

The Center for Science in the Public Interest operates as a research and advocacy organization headquartered in Washington, D.C., focusing on federal nutrition policy and food assistance programs. CSPI produces policy analysis and recommendations specifically targeting SNAP, TEFAP, WIC, and GusNIP implementation and funding. The organization maintains active involvement in legislative processes affecting food security, nutrition standards, and public health programs. CSPI's research initiatives examine connections between dietary patterns, chronic disease prevention, and environmental sustainability in the U.S. food system. The organization publishes technical briefs and educational materials covering topics from agricultural policy to public health outcomes. Their work includes analysis of plant-based nutrition, food access inequities, and climate impacts of food production. Through direct legislative engagement and policy development, CSPI contributes to federal and state-level food system reforms. The organization partners with public health institutions and food security programs to strengthen nutrition assistance infrastructure. CSPI's advocacy work spans regulatory policy, institutional food service guidelines, and sustainable agriculture initiatives.