Cuisine Fiend
Cook like you mean it! Also, bake.
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Raspberry cream roulade
Raspberry cream roulade
Raspberry cream roulade with light sponge base rolled into a log with whipped cream filling is deliciously light and surprisingly easy to make. You might also know it as a Swiss roll or cream roll. Try it with fresh or frozen berries or any other fruit you like.
Buttered cabbage
Buttered cabbage
Buttered cabbage, a delicious side dish prepared in the easiest way possible. Pack the shredded, seasoned hispi (sweetheart) cabbage into a saucepan, cover with a lid and cook on medium heat, hands off. And it works with other cabbage varieties too!
Oats and dried fruit bars
Oats and dried fruit bars
All cooking and baking recipes
All cooking and baking recipes
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