Welcome to d’Angleterre

Hotel d'Angleterre operates as a heritage hospitality venue in central Copenhagen, anchored by its culinary program and seasonal Danish traditions. The property's dining calendar includes weekly three-course champagne brunches served on Saturdays in the main restaurant. The kitchen produces traditional Danish pastries like Fastelavnsboller filled with house-made creams and preserves. The hotel's culinary offerings merge classic Danish recipes with contemporary European techniques and ingredients. The property maintains dedicated pastry kitchens for specialty baked goods and dessert service. Guest dining options range from casual breakfast service to formal multi-course meals with wine pairings. The facility encompasses guest accommodations, spa facilities, and multiple dining venues within its historic building. Special occasion packages bundle overnight stays with amenities like champagne service and spa access. The property preserves architectural details from its origins as one of Copenhagen's earliest luxury hotels while housing modern hospitality services.