Eat Drink Cook by Dan Dawson

Based in Northern California, Dawson Wine Advisor specializes in curating wine country experiences and educational tastings throughout Sonoma and Mendocino counties. The company partners with established wineries including Rombauer Vineyards, Jolie-Laide, and Ryme Cellars to offer private tastings and vineyard visits. Through the Eat Drink Cook Club platform, Dawson coordinates wine showcase events featuring extensive varietal selections paired with regional artisanal foods. The advisory service focuses on wine education through sommelier-led masterclasses, sustainable viticulture exploration, and direct engagement with natural wine producers. Dawson documents vineyard visits and tasting notes across multiple channels including Instagram, Napa Register columns, and the Eat Drink Cook Substack newsletter. The content covers regional wine characteristics, varietal profiles, and food pairing methodology. Programming emphasizes family-owned wineries and small-batch producers across California wine regions. Signature offerings include guided vineyard road trips, comprehensive tastings featuring over 100 wines, and intimate winery experiences. The service connects participants with winemakers practicing traditional and natural production methods while exploring local wine culture.