Despaña

Despaña operates a flagship Spanish food destination in New York's SoHo district, marking twenty years of importing and serving Asturian cuisine and products. The establishment functions as both a specialty food retailer and dining venue, focusing on traditional products from Spain's northern coastal region. Their inventory spans Cantabrian seafood, artisanal ciders, and regional cheese selections sourced directly from Asturian producers. The venue's culinary program centers on heritage dishes including Fabada Asturiana and Cachopo, alongside regular Pintxo Saturday events featuring northern Spanish small plates. Their in-house kitchen prepares these dishes using imported Spanish ingredients, while their retail section offers take-home products for home cooking. The space serves as a cultural hub connecting New York diners to Asturian foodways through tastings, educational programming, and special events. Despaña's content initiatives highlight Asturias's culinary context, from the region's mountain pastures to its Atlantic coastline. Their programming explores connections between the area's Romanesque architecture, prehistoric cave art, and contemporary food traditions. The SoHo location provides both retail and dining spaces where customers can experience these cultural elements through food.