Daniel Hautzinger
WTTW digital producer wttw.com/food wttw.com/playlist
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Chicago Hospitality Veterans Open a Hotly Anticipated Seasonal Restaurant in Evanston | WTTW Chicago
Chicago Hospitality Veterans Open a Hotly Anticipated Seasonal Restaurant in Evanston | WTTW Chicago
A husband-and-wife team with experience at Hogsalt, One Off Hospitality, and Galit have opened the wood-fired, seasonal restaurant Burl in Evanston, near where they live.
Spoken Cafe Serves the Community with Pay-What-You-Can Meals, a Sustainable Ethos, and Louisiana Specialties | WTTW Chicago
Spoken Cafe Serves the Community with Pay-What-You-Can Meals, a Sustainable Ethos, and Louisiana Specialties | WTTW Chicago
The Ravenswood cafe hosts community suppers where donations go to a food pantry while embracing sustainability through making nearly everything in house for its large menu, which includes Louisiana specialties and a line of gluten-free baked goods.
Bruce Goff Wasn't Just an Architect – He Also Composed, Music Third Coast Percussion Concert Performs at the Art Institute | WTTW Chicago
Bruce Goff Wasn't Just an Architect – He Also Composed, Music Third Coast Percussion Concert Performs at the Art Institute | WTTW Chicago
Goff not only designed idiosyncratic homes but also painted and composed some music for player piano, which Chicago's Third Coast Percussion has transcribed to accompany an Art Institute exhibit.
South Asian Food Is Booming Thanks to Creative Chefs Pushing Its Boundaries – And Chicago Is an Epicenter | WTTW Chicago
South Asian Food Is Booming Thanks to Creative Chefs Pushing Its Boundaries – And Chicago Is an Epicenter | WTTW Chicago
Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global influences to broaden conceptions of what Indian food can be.
Americans Overlook Dairy Cow Beef While Europeans Prize It. Table, Donkey and Stick Is Trying to Show Why | WTTW Chicago
Americans Overlook Dairy Cow Beef While Europeans Prize It. Table, Donkey and Stick Is Trying to Show Why | WTTW Chicago
The Chicago restaurant is featuring cuts from an entire retired dairy cow, which would typically go into the commodity market in America but whose meat is prized in Europe, especially Spain.
What Your Thanksgiving Turkey Ate Matters. See How One Illinois Farm Raises Them | WTTW Chicago
What Your Thanksgiving Turkey Ate Matters. See How One Illinois Farm Raises Them | WTTW Chicago
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