Down The Rabbit Hole Wines

Down the Rabbit Hole Wines operates from McLaren Vale, South Australia, where founders Paul and Elise Woods established their winery focused on regional varietals and culinary programming. The estate specializes in wine production paired with seasonal dining events, drawing from South Australian ingredients and winemaking heritage. Their signature offerings include small-batch wines and immersive food experiences that highlight local terroir. The winery's cornerstone event series, Feast Over Fire: La Tavola Lunga, centers on wood-fired cooking techniques and communal dining at extended harvest tables. Local produce and house wines feature prominently in these gatherings, which unfold in the estate's outdoor entertaining spaces. Live music and wine education components complement the shared dining format. McLaren Vale's viticultural traditions inform the winery's integration of food, wine, and place-based hospitality programming. The property hosts regular tastings, culinary workshops, and seasonal celebrations that connect visitors with regional winemaking practices. Educational components explore the relationship between South Australian growing conditions and wine characteristics.