@ericademane
A Cook and Her Herbs: Three Great Easy Sauces Using Midsummer Herbs
A Cook and Her Herbs: Three Great Easy Sauces Using Midsummer Herbs
A Cook and Her Herbs: My June Herb Garden, and a Salad Burnet and Cucumber Salad
A Cook and Her Herbs: My June Herb Garden, and a Salad Burnet and Cucumber Salad
Riso Nero Venere with Scallops, Saffron, Pastis, and Basil
Riso Nero Venere with Scallops, Saffron, Pastis, and Basil
Red Scallop, by Mary Hubley. Recipe below: Riso Nero Venere with Scallops, Saffron, Pastis, and Basil A good way to expand your cooking knowledge is by buying an ingredient you don’t use and making…
A Cook and Her Herbs: Risotto with Preboggion, Upstate New York–Style
A Cook and Her Herbs: Risotto with Preboggion, Upstate New York–Style
A Cook and Her Herbs: How to Make Stinging Nettle Risotto
A Cook and Her Herbs: How to Make Stinging Nettle Risotto
A Cook and Her Herbs: Homemade Stinging Nettle Pappardelle with a Walnut and Spring Onion Condimento
A Cook and Her Herbs: Homemade Stinging Nettle Pappardelle with a Walnut and Spring Onion Condimento
I Love Parsley—plus a Recipe for Fettuccine with Scallops and Parsley Lemon Pesto
I Love Parsley—plus a Recipe for Fettuccine with Scallops and Parsley Lemon Pesto
Parsley, Lemon, China, by Rick Osborn. Recipe below: Fettuccine with Scallops and Parsley Lemon Pesto Easter was sweet this year. Cold but sweet. My friend Katy came and stayed a few days. We had a…
Website
Website
New York Italian
VIDEO: A Cook and Her Herbs: How to Make Your Own Ricotta at Home, plus Asparagus with Ricotta and Mint
VIDEO: A Cook and Her Herbs: How to Make Your Own Ricotta at Home, plus Asparagus with Ricotta and Mint
Women with Fish
Women with Fish
Drink to me only with thine eyes,And I will pledge with mine;Or leave a kiss but in the cup,And I’ll not look for wine.The thirst that from the soul doth riseDoth ask a drink divine;But might I of …
NEW RECIPE: Fava and Caciocavallo Salad with Torn Mint Leaves
NEW RECIPE: Fava and Caciocavallo Salad with Torn Mint Leaves
RECIPE: Escarole and the Italian American Mind, plus a Recipe for Gemelli with Escarole, Anchovies, Raisins, and Pine Nuts
RECIPE: Escarole and the Italian American Mind, plus a Recipe for Gemelli with Escarole, Anchovies, Raisins, and Pine Nuts
A Cook and Her Herbs: Buying Supermarket Herbs, and a Recipe for Pistachio and Mint Pesto
A Cook and Her Herbs: Buying Supermarket Herbs, and a Recipe for Pistachio and Mint Pesto
VIDEO: A Cook and Her Herbs: How I Make a Provençal Raito Sauce for Christmas Eve Fish
VIDEO: A Cook and Her Herbs: How I Make a Provençal Raito Sauce for Christmas Eve Fish
VIDEO: I Cook a Whole Fish with Rosemary Pesto
VIDEO: I Cook a Whole Fish with Rosemary Pesto
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
VIDEO: I Love Bay Leaves
VIDEO: I Love Bay Leaves
BOOK: The Flavors of Southern Italy
BOOK: Pasta: Williams-Sonoma Collection
BOOK: Pasta: Williams-Sonoma Collection
Pasta: Williams-Sonoma Collection [De Mane, Erica] on Amazon.com. *FREE* shipping on qualifying offers. Pasta: Williams-Sonoma Collection
BOOK: Pasta Improvvisata: How to Improvise in Classic Italian Style
BOOK: Pasta Improvvisata: How to Improvise in Classic Italian Style
RECIPE: A Quick Winter Ragù with Sausage, Rosemary, Fennel, and a Splash of Cream
RECIPE: A Quick Winter Ragù with Sausage, Rosemary, Fennel, and a Splash of Cream
Aperitif with Bread and Sausage, by Dean Wittle. Recipe below: A Quick Winter Ragù with Sausage, Rosemary, Fennel, and a Splash of Cream I find winter supermarket shopping bleak. No Greenmarket can…
RECIPE: How to Cook an Octopus: A Recipe for Bucatini with Octopus, Vermouth, and Basil
RECIPE: How to Cook an Octopus: A Recipe for Bucatini with Octopus, Vermouth, and Basil
RECIPE: Oven-Seared Chicken with Grapes, Rosemary, and Grappa
RECIPE: Oven-Seared Chicken with Grapes, Rosemary, and Grappa
RECIPE: Pears Poached with Red Wine, Rosemary, and Vanilla
RECIPE: Pears Poached with Red Wine, Rosemary, and Vanilla
RECIPE: Bitter Greens and Mandarin Orange Dust Salad, with an Anchovy Vinaigrette
RECIPE: Bitter Greens and Mandarin Orange Dust Salad, with an Anchovy Vinaigrette
RECIPE: Baccalà for Christmas Eve: Three Favorite Recipes
RECIPE: Baccalà for Christmas Eve: Three Favorite Recipes
RECIPE: Braised Eggplant with Cinnamon, Honey, and Mint
RECIPE: Braised Eggplant with Cinnamon, Honey, and Mint
RECIPE: Clay Pot Calamari with Sweet Spices
RECIPE: Clay Pot Calamari with Sweet Spices
RECIPE: Pan-Fried Lamb Chops with a Thyme and Parmigiano Crust
RECIPE: Pan-Fried Lamb Chops with a Thyme and Parmigiano Crust
RECIPE: Polpettone with Ricotta, Pistachios, and Prosciutto
RECIPE: Polpettone with Ricotta, Pistachios, and Prosciutto
RECIPE: Ricotta Baked with Fresh Bay Leaves
RECIPE: Ricotta Baked with Fresh Bay Leaves
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Cooking Videos
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