@flavorofitaly

I’m Wendy, 40+ years in Italy and the creator of Flavor of Italy. Join me for Italian food, wine, culture and travel videos to Italy’s best destinations

Secret Societies, Sacred Recipes, and the Future of Italian Food
Secret Societies, Sacred Recipes, and the Future of Italian Food
Leone Limentani Rome - Flavor of Italy (Wendy Holloway)
Leone Limentani Rome - Flavor of Italy (Wendy Holloway)
Beyond the Bucket List: Italy in 2026
Beyond the Bucket List: Italy in 2026
Listen to italian designers podcast
Listen to italian designers podcast
Podcast
·Podcast
Italian Designers, Power, and Personal Style - Flavor of Italy (Wendy Holloway)
Italian Designers, Power, and Personal Style - Flavor of Italy (Wendy Holloway)
2026: Wine Is Lighter, Colder, Smarter — and Much More Human
2026: Wine Is Lighter, Colder, Smarter — and Much More Human
2026 Wine Trends - Flavor of Italy (Wendy Holloway)
2026 Wine Trends - Flavor of Italy (Wendy Holloway)
Carnival in Verona - Flavor of Italy (Wendy Holloway)
Carnival in Verona - Flavor of Italy (Wendy Holloway)
When Italy Celebrates the Pig
When Italy Celebrates the Pig
Italy Beyond the Crowds: Nun Trails, Subiaco, and a Different Way to Travel to Italy Right Now
Italy Beyond the Crowds: Nun Trails, Subiaco, and a Different Way to Travel to Italy Right Now
Listen to Liguria Italy podcast episode
Listen to Liguria Italy podcast episode
Podcast
·Podcast
Choosing the Right Wine Glass Shape! - Flavor of Italy
Choosing the Right Wine Glass Shape! - Flavor of Italy
Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays - Flavor of Italy (Wendy Holloway)
Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays - Flavor of Italy (Wendy Holloway)
My Italian Winter Table Recipe E-Book Is Here — Plus Your New Favorite Thanksgiving Pie 🥧
My Italian Winter Table Recipe E-Book Is Here — Plus Your New Favorite Thanksgiving Pie 🥧
Italianish by Danny Freeman - Flavor of Italy
Italianish by Danny Freeman - Flavor of Italy
Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera - Flavor of Italy (Wendy Holloway)
Liguria Italy: Beyond Cinque Terre, Into the Soul of the Riviera - Flavor of Italy (Wendy Holloway)
Delicious 2026 New Year’s Resolutions to Elevate your Cooking and Tasting 😋
Delicious 2026 New Year’s Resolutions to Elevate your Cooking and Tasting 😋
Chocolate and Health – and Savory Ways Italians Use It 🍫
Chocolate and Health – and Savory Ways Italians Use It 🍫
https://x.com/FlavorofItaly
WATCH: A Very Italian Holiday: Sweet Traditions from North to South
WATCH: A Very Italian Holiday: Sweet Traditions from North to South
Pasta and wild boar sauce is a wonderful dish on cold winter days!
Pasta and wild boar sauce is a wonderful dish on cold winter days!
Going to the Dogs Italian Style LIVE SOON: Live with Flavor of Italy!
Going to the Dogs Italian Style LIVE SOON: Live with Flavor of Italy!
“The Tipping Point” What to Tip in Italy?
“The Tipping Point” What to Tip in Italy?
Italian Vermouth: The Aromatic Elixir from Torino
Italian Vermouth: The Aromatic Elixir from Torino
Italian Chocolate: a rich, complex and delicious story
Italian Chocolate: a rich, complex and delicious story
The Blue Crab Crisis in Italy
The Blue Crab Crisis in Italy
The Best Wines for Summer – 17 Italian Bottles to Chill and Sip
The Best Wines for Summer – 17 Italian Bottles to Chill and Sip
Podcast
·Podcast
The Best Wines for Summer – 17 Italian Bottles to Chill and Sip
The Best Wines for Summer – 17 Italian Bottles to Chill and Sip
Short Story Collections for Summer: Discovering "The Perfect Fig" by S.M. Walker
Short Story Collections for Summer: Discovering "The Perfect Fig" by S.M. Walker
WATCH: A Celebration of Pesto - from Liguria to Sicily
WATCH: A Celebration of Pesto - from Liguria to Sicily
Cycling Tours Italy: A Journey for the Connoisseur Rider
Cycling Tours Italy: A Journey for the Connoisseur Rider
WATCH: The Beauty of Bitter in Italian Cuisine
WATCH: The Beauty of Bitter in Italian Cuisine
The Glassmaker
The Glassmaker
How Cookbooks Travel Across Cultures, Part 2
How Cookbooks Travel Across Cultures, Part 2
The Power of Documentary Photography in Italy
The Power of Documentary Photography in Italy
Italy for Foodies in 2025: Exploring Italy Through Its Diverse Cuisine
Italy for Foodies in 2025: Exploring Italy Through Its Diverse Cuisine
Stinging Nettle Fettuccine
Stinging Nettle Fettuccine
The Oldest Churches in Rome: 5 Paleo-Christian Churches
The Oldest Churches in Rome: 5 Paleo-Christian Churches
How Cookbooks Travel Across Cultures
How Cookbooks Travel Across Cultures
Pasta with Wild Boar Sauce
Pasta with Wild Boar Sauce
Will you help me shape what comes next for Flavor of Italy?
Will you help me shape what comes next for Flavor of Italy?
Anchovies: The Tiny Fish Making Big Waves
Anchovies: The Tiny Fish Making Big Waves
Butternut Squash Recipe
Butternut Squash Recipe
Missoni, Italian Designer
Missoni, Italian Designer
Italian Travel for Women
Italian Travel for Women
Italian Caviar, Part 2: A Culinary Treasure and a Celebration of Sustainability
Italian Caviar, Part 2: A Culinary Treasure and a Celebration of Sustainability
Podcast
·Podcast
Mocha Mousse - Pantone 2025 Color of the Year - Food Ingredients & More!
Mocha Mousse - Pantone 2025 Color of the Year - Food Ingredients & More!
Explore Lunigiana: A Hidden Gem in Tuscany with a Unique Culinary Heritage+ Two local recipes 🥙
Explore Lunigiana: A Hidden Gem in Tuscany with a Unique Culinary Heritage+ Two local recipes 🥙
(Venetian) Murano Glass Beads
(Venetian) Murano Glass Beads
Flavor of Italy's Holiday Gift Collection 2024
Flavor of Italy's Holiday Gift Collection 2024
Mocha Mousse Pantone: 2025 Color of the Year 🎨
Mocha Mousse Pantone: 2025 Color of the Year 🎨
White beans, tomato and rosemary soup
White beans, tomato and rosemary soup
Italian Caviar
Italian Caviar
Homemade Italian Tomato Sauce
Homemade Italian Tomato Sauce
Vegan Ingredients for Your Pantry
Vegan Ingredients for Your Pantry
Easy Vegan Recipes for Thanksgiving
Easy Vegan Recipes for Thanksgiving
Wendy Holloway's Flavor of Italy
Wendy Holloway's Flavor of Italy
2024 Holiday Season Greetings! 🎄🍷
2024 Holiday Season Greetings! 🎄🍷
Italian Immigration to America: From Ellis Island to Today
Italian Immigration to America: From Ellis Island to Today
Baked Lasagna (Timballo)
Baked Lasagna (Timballo)
The Invasion of the Blue Crab in Italy: A Culinary Solution to an Environmental Crisis 🦀
The Invasion of the Blue Crab in Italy: A Culinary Solution to an Environmental Crisis 🦀
Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists
Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists
Procida Island: Your Guide to Italy’s 2022 Capital of Culture
Procida Island: Your Guide to Italy’s 2022 Capital of Culture
The Best Gelato in Rome, Fassi Gelateria
The Best Gelato in Rome, Fassi Gelateria
Travel to Italy with Kids: tips from an Italian 9-year-old
Travel to Italy with Kids: tips from an Italian 9-year-old
Summer Recipe E-Book
Summer Recipe E-Book
Embracing the Flavors of Italian Summer Pasta 🍝
Embracing the Flavors of Italian Summer Pasta 🍝
Exploring Sicily’s Mount Etna Wines
Exploring Sicily’s Mount Etna Wines
Cooking the Garden…and the Orchard
Cooking the Garden…and the Orchard
Travel Itineraries Italy: From Musicians to Travel Guides
Travel Itineraries Italy: From Musicians to Travel Guides
Eatalian Food Tour in Rome: A New Culinary Adventure
Eatalian Food Tour in Rome: A New Culinary Adventure
The Marche Region: Discovering its Charms
The Marche Region: Discovering its Charms
Exploring the Beauty of Italian Coastal Cuisine
Exploring the Beauty of Italian Coastal Cuisine
The Delightful Tradition of Italian Midnight Spaghettata di Mezzanotte 🕛
The Delightful Tradition of Italian Midnight Spaghettata di Mezzanotte 🕛
How to get Italian Citizenship & Moving to Italy
How to get Italian Citizenship & Moving to Italy
A Fiat 500 Tour: Exploring the Iconic Italian Car
A Fiat 500 Tour: Exploring the Iconic Italian Car
My Italian podcast Journey through Italy
My Italian podcast Journey through Italy
Exploring the Richness of Sicilian Caponata 🤩
Exploring the Richness of Sicilian Caponata 🤩
What do Michelangelo's Statue of David and Panigaccio flatbread have in common?
What do Michelangelo's Statue of David and Panigaccio flatbread have in common?
10 things you (probably) don’t know about Rome’s Tiber River 💧
10 things you (probably) don’t know about Rome’s Tiber River 💧
Packing Tips for International Travel
Packing Tips for International Travel
A Journey through 'Feast of the Seven Fishes' by Daniel Paterna
A Journey through 'Feast of the Seven Fishes' by Daniel Paterna
The Best of Porto, Portugal 🇵🇹
The Best of Porto, Portugal 🇵🇹
Broa de Avintes Portuguese Bread
Broa de Avintes Portuguese Bread
Tremiti Islands
Tremiti Islands
Traditional Italian Risotto Recipes at Tenuta San Carlo
Traditional Italian Risotto Recipes at Tenuta San Carlo
Molise Wine
Molise Wine
Homes for Sale in Tuscany Italy?
Homes for Sale in Tuscany Italy?
The Rich History & Culinary Tradition of Horse Meat Consumption in Italy
The Rich History & Culinary Tradition of Horse Meat Consumption in Italy
Spaghetti Aglio Olio e Peperoncino
Spaghetti Aglio Olio e Peperoncino
The Rich History of Italian American Food & Cuisine 🇮🇹🇺🇸
The Rich History of Italian American Food & Cuisine 🇮🇹🇺🇸
Sicilian Cuisine: A Culinary Tapestry of History and Diversity
Sicilian Cuisine: A Culinary Tapestry of History and Diversity
Sicilian Cooking Classes
Sicilian Cooking Classes
Italian American Food
Italian American Food
What to Eat in Genoa, and Where: an Insider's Guide
What to Eat in Genoa, and Where: an Insider's Guide
🎉 Verona Carvival: Italy’s oldest carnival celebration & what makes it so unique (gnocchi, for one!)
🎉 Verona Carvival: Italy’s oldest carnival celebration & what makes it so unique (gnocchi, for one!)
Food Shaming in Italy
Food Shaming in Italy
The “Good, the Bad and the Ugly”
The “Good, the Bad and the Ugly”
VERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!
VERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!
Podcast
·Podcast
Cotiche and Fagioli (Pork Rind & Bean Soup) - a scrumptious Northern Lazio winter soup recipe
Cotiche and Fagioli (Pork Rind & Bean Soup) - a scrumptious Northern Lazio winter soup recipe
Pasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl Feinstein
Pasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl Feinstein
Podcast
·Podcast
Pasta Every Day!
Pasta Every Day!
Italy accessibility information for wheelchair users and others with a mobility/physical disability
Italy accessibility information for wheelchair users and others with a mobility/physical disability
How to choose the right wine glass
How to choose the right wine glass
Podcast
·Podcast
Italy accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178
Italy accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178
Podcast
·Podcast
Four Tuscan sit-by-the-fire scrumptious recipes! 🔥
Four Tuscan sit-by-the-fire scrumptious recipes! 🔥
A new way of experiencing the Sistine Chapel
A new way of experiencing the Sistine Chapel
Holiday Gift Guide with a focus on truffles
Holiday Gift Guide with a focus on truffles
Merry Christmas and Happy New Year to each and every one of you!
Merry Christmas and Happy New Year to each and every one of you!
The perfect holiday dish you’ve been looking for - Cardoon Parmesan!
The perfect holiday dish you’ve been looking for - Cardoon Parmesan!
800 year anniversary celebration of Saint Francis of Assisi's first Nativity Scene in Greccio just north of Rome
800 year anniversary celebration of Saint Francis of Assisi's first Nativity Scene in Greccio just north of Rome
A brilliant new translation of Elsa Morante’s classic Italian novel, ‘Lies and Sorcery”
A brilliant new translation of Elsa Morante’s classic Italian novel, ‘Lies and Sorcery”
Insider's Guide to Italy's undiscovered Piedmont Region
Insider's Guide to Italy's undiscovered Piedmont Region
Holiday Gift Guide 2022
Holiday Gift Guide 2022
Are you ready to celebrate tomorrow night? 🥂
Are you ready to celebrate tomorrow night? 🥂
Pumpkin Gorgonzola Risotto
Pumpkin Gorgonzola Risotto
Chicken with red peppers and tomatoes
Chicken with red peppers and tomatoes
Our Piedmont wine and Alba white truffle hunt adventure
Our Piedmont wine and Alba white truffle hunt adventure
A day at the market, during a Flavor of Italy Culinary Walking Tour
A day at the market, during a Flavor of Italy Culinary Walking Tour
Spannocchia: an exquisite 13th century estate in Tuscany (an update)
Spannocchia: an exquisite 13th century estate in Tuscany (an update)
The Best of Sperlonga
The Best of Sperlonga
Trento DOC Sparkling wines
Trento DOC Sparkling wines
Making the perfect pasta dish + a recipe for Penne with a Tuna, Tomato, Olive & Caper Sauce + Rosammare Rosé Wine
Making the perfect pasta dish + a recipe for Penne with a Tuna, Tomato, Olive & Caper Sauce + Rosammare Rosé Wine
Thanksgiving - Pro-tips & Recipe Ideas!
Thanksgiving - Pro-tips & Recipe Ideas!
Villa Taverna & Palazzo Taverna in Rome
Villa Taverna & Palazzo Taverna in Rome
Ventotene, a little jewel of an island in Rome’s Lazio region 💎
Ventotene, a little jewel of an island in Rome’s Lazio region 💎
A Boatful of Lemons - Positano
A Boatful of Lemons - Positano
A Foodie’s Ultimate Guide to Eating in Positano
A Foodie’s Ultimate Guide to Eating in Positano
Persimmon Bread + what you need to know about this delicious fall fruit
Persimmon Bread + what you need to know about this delicious fall fruit
🏛️ What Pompeians ate 2000 years ago
🏛️ What Pompeians ate 2000 years ago
Torta Caprese - Chocolate Almond Cake from Capri
Torta Caprese - Chocolate Almond Cake from Capri
Apple Pie
Apple Pie
Eggplant Parmesan
Eggplant Parmesan
An overlooked Rome fountain + the joy of fresh almonds
An overlooked Rome fountain + the joy of fresh almonds
Whole Grain Farro Nut Bread
Whole Grain Farro Nut Bread
Italian women storytellers from the 1900s
Italian women storytellers from the 1900s
Italian: its dialects, history, quirks…and learning to speak it!
Italian: its dialects, history, quirks…and learning to speak it!
What Italian Kids Eat
What Italian Kids Eat
Thinking about moving to Italy? Well, you’re not alone!
Thinking about moving to Italy? Well, you’re not alone!
Italian coffee culture, and Trieste, the old "capital" of coffee ☕
Italian coffee culture, and Trieste, the old "capital" of coffee ☕
An alternative Rome itinerary to stay cool and avoid the crowds: Flavor of Italy Rome Fountain Tour ⛲
An alternative Rome itinerary to stay cool and avoid the crowds: Flavor of Italy Rome Fountain Tour ⛲
Summer Recipe eBook
Summer Recipe eBook
Pappa al Pomodoro (Tuscan Bread Soup), other yummy bread & tomato recipes 🍅
Pappa al Pomodoro (Tuscan Bread Soup), other yummy bread & tomato recipes 🍅
Giglio Island in the Tuscan Archipelago 🏝️
Giglio Island in the Tuscan Archipelago 🏝️
Casalvento, a novel about 2 Tuscan wineries
Casalvento, a novel about 2 Tuscan wineries
Podcast
·Podcast
Special invitation: come and speak some Italian with me this weekend!
Special invitation: come and speak some Italian with me this weekend!
Best Italy Books for your Summer Reading
Best Italy Books for your Summer Reading
Podcast
·Podcast
Italian Rice Cultivation + the Best Italian Risotto
Italian Rice Cultivation + the Best Italian Risotto
Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur
Amaro Santoni, a new and vibrant take on Italy's bitter-sweet amaro liqueur
How to beat the heat (and crowds) in Italy!
How to beat the heat (and crowds) in Italy!
Extreme temperatures and raging fires in Italy, throughout Europe and worldwide 🌍
Extreme temperatures and raging fires in Italy, throughout Europe and worldwide 🌍
The best Italian wine blends
The best Italian wine blends
🍅 Baked Roman rice-stuffed tomatoes & an historic Roman bakery closes 🥖
🍅 Baked Roman rice-stuffed tomatoes & an historic Roman bakery closes 🥖
Cooking with lavender, from deliciously savory to sweet 💜
Cooking with lavender, from deliciously savory to sweet 💜
The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop
The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop
Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes
Cucina Povera by Giulia Scarpaleggia: No waste humble cooking to create simply delicious homestyle dishes
All you need to know about fermented foods in Italian cuisine
All you need to know about fermented foods in Italian cuisine
Eating your way through Genoa - A food lover’s guide to this Ligurian coastal city 💚
Eating your way through Genoa - A food lover’s guide to this Ligurian coastal city 💚
Tomatoes in Italy
Tomatoes in Italy
Riso Buono, gourmet Italian rice
Riso Buono, gourmet Italian rice
How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153
How Italy Protects Its Food and Wine - Podcast Episodes 12 & 153
Pompeii: a must-visit, easy day trip from Rome
Pompeii: a must-visit, easy day trip from Rome
Saving Italy's Cultural Heritage
Saving Italy's Cultural Heritage
Podcast
·Podcast
Ventotene Island: the best places to stay, things to do, and a bit of island history 🏝️
Ventotene Island: the best places to stay, things to do, and a bit of island history 🏝️
In Sardinia
In Sardinia
Cupra Marittima in the Marche region: for a real deal, tourist-free, and live-like-the-locals kind of vacation ⛱️
Cupra Marittima in the Marche region: for a real deal, tourist-free, and live-like-the-locals kind of vacation ⛱️
🍋 Preserved Lemons and Tagines
🍋 Preserved Lemons and Tagines
Best of Florence Day Trip - top 12 things to do
Best of Florence Day Trip - top 12 things to do
Vignarola, a celebration of spring vegetables in Rome
Vignarola, a celebration of spring vegetables in Rome
What’s Cookin’ this Spring from my Roman garden, and from the nearby woods 🌿
What’s Cookin’ this Spring from my Roman garden, and from the nearby woods 🌿
How salt has shaped world history 🧂
How salt has shaped world history 🧂
Pecorino Cheese: what is it anyway?
Pecorino Cheese: what is it anyway?
Why we should all love lentils and eat them more!
Why we should all love lentils and eat them more!
2 Special Easter recipes from 2 different Italian regions
2 Special Easter recipes from 2 different Italian regions
The Top Influential Women in Italian Wine
The Top Influential Women in Italian Wine
Milan Food Culture
Milan Food Culture
The Joy of Wine Bottle Corks 🍾
The Joy of Wine Bottle Corks 🍾
Montalcino and Brunello wine
Montalcino and Brunello wine
The fascinating history of Saint Valentine's Day ❤️
The fascinating history of Saint Valentine's Day ❤️
Four Italian women storytellers from the 1900s
Four Italian women storytellers from the 1900s
Never heard of CASONCELLI pasta? This year you’ll be hearing a lot about it and here’s why!
Never heard of CASONCELLI pasta? This year you’ll be hearing a lot about it and here’s why!
Why I swear by a gas stove…and why I'm considering switching to induction ♨️
Why I swear by a gas stove…and why I'm considering switching to induction ♨️
How to order coffee in Italy
How to order coffee in Italy
Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome
Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome
A Deep Dive into the Life of Gladiators, Part 2
A Deep Dive into the Life of Gladiators, Part 2
Podcast
·Podcast
Neapolitan Pizza
Neapolitan Pizza
3 Cheese facts you DON'T know!
3 Cheese facts you DON'T know!
The Cilento: a secret coastal gem south of Rome
The Cilento: a secret coastal gem south of Rome
Podcast
·Podcast
A dive into Sicilian blood oranges, fennel bulbs and wild fennel with recipes 🍊
A dive into Sicilian blood oranges, fennel bulbs and wild fennel with recipes 🍊
The unexplored little-known Abruzzo Region's Food Experiences
The unexplored little-known Abruzzo Region's Food Experiences
Italian Honey & the Honey Sommelier
Italian Honey & the Honey Sommelier
Cotechino and Lenticchie: 500 year old traditional New Year’s Eve dish in Italy
Cotechino and Lenticchie: 500 year old traditional New Year’s Eve dish in Italy
Best Holiday pies and tarts for 2022
Best Holiday pies and tarts for 2022
Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables
Chestnut, Pancetta, and Sage Stuffed Pheasant with Roast Vegetables
Need-to-know, wine pairings for the holidays!
Need-to-know, wine pairings for the holidays!
Italian Christmas cookies and Holiday Desserts
Italian Christmas cookies and Holiday Desserts
Podcast
·Podcast
Italian treasures await ✨Olive harvest Rome: a virtual tour! And more...
Italian treasures await ✨Olive harvest Rome: a virtual tour! And more...
Favorite Italian Christmas traditions...
Favorite Italian Christmas traditions...
14 Hidden Gems in Rome!
14 Hidden Gems in Rome!
Rosé All Day!
Rosé All Day!
Eating in Positano
Eating in Positano
Italian Enclaves in the U.S.
Italian Enclaves in the U.S.
BLACK FRIDAY! 3 deals not to mIss!
BLACK FRIDAY! 3 deals not to mIss!
Basilicata: Italy's undiscovered region
Basilicata: Italy's undiscovered region
TOP things to do in Jewish Ghetto, Rome
TOP things to do in Jewish Ghetto, Rome
My top three gelato recipes!
My top three gelato recipes!
Beat the HEAT in Italy: 8 tips on how!
Beat the HEAT in Italy: 8 tips on how!
12 Rosé Wines you have to drink this summer!
12 Rosé Wines you have to drink this summer!
Best Lazio wine guide
Best Lazio wine guide
Best summer reads 2022 with an Italian twist
Best summer reads 2022 with an Italian twist
Fresh strawberry sauce and Panna cotta
4 summer recipes to check out for 2022
Best summer performance theaters in Rome
The Joy of Gianduia Chocolate
The Joy of Gianduia Chocolate
Farm to Table Homestyle Pig Butchering Tuscany
Farm to Table Homestyle Pig Butchering Tuscany
Food Memories
Eggs in Italy: what you need to know!
Venice: Insider's guide to the best local wines
Saltimbocca alla romana
Saltimbocca alla romana
Baked Lasagna (Timballo)
Baked Lasagna (Timballo)
Stock up your umami pantry, Italian-style
Stock up your umami pantry, Italian-style
Rimessa Roscioli's new Spring Collection wines
The Apollo and Daphne myth reimagined in suspense novel, The Latinist
Your Carbon Footprint: some surprising facts!
Your Carbon Footprint: some surprising facts!
May 1st - Fava Beans & Pecorino Romano
Chat with Anne & Jim: Literary Italy Podcast
Archaeo Culinary Tours Italy
Venice and Tintoretto's Paradise
American bagels in Rome at Beehive Bagels
#1 Umami Bomb! - Anchovies
Bell ringers & bell towers in Rome
Bell ringers & bell towers in Rome
Visit Tuscany and Monte Argentario
Best 10 Italian food podcast you must follow in 2022
Perfect poached eggs
Perfect poached eggs
Cruising the Amalfi Coast
Spaghetti Carbonara + Artichoke Wedges
Spaghetti Carbonara + Artichoke Wedges
A Flavor of Venice
Millefoglie - Cavalletti Pasticceria, Rome
Osso Buco alla Milanese
Pasta with Wild Boar Sauce
Tuscan Ribollita
Tuscan Ribollita
Italian Course DEADLINE!
Italian Course DEADLINE!
Food historian and cookbook author Francine Segan
Garlic Confit
Bread, yeast & sourdough starters
Bread, yeast & sourdough starters
Italian Holiday Wines 2021
Cookbooks for Holiday Gifts + your own Cookbook Collection
Liguria - best new cookbook 2021
Holiday gift guide 2021
Holiday gift guide 2021
American Academy of Rome Sustainable Food Program
Guido Ucelli: scientist, creator & humanist
Roast Pig is the NEW Roast Turkey this Thanksgiving
Roast Pig is the NEW Roast Turkey this Thanksgiving
Corn Fritters
Beet & Ricotta Gnocchi with Wilted Arugula & Walnuts
Pasta alla Carbonara
Culinary Walking Tour of Rome
Culinary Walking Tour of Rome
PEAR & RICOTTA RAVIOLI POUCHES
TOP 15 TIPS FOR PERFECT FOOD & TRAVEL PHOTOGRAPHY
EXPLORE PUGLIA WITH ME!
EXPLORE PUGLIA WITH ME!
Sicilian Monsù Cuisine
Sicilian Monsù Cuisine
Cocktails, Mocktails & Liqueurs
Subiaco Day Trip from Rome
Annual Peperoncino Festival Diamante, Calabria
Artisanal Organic Cheese - Alba Farm in Molise
Dante and the 700 year old Alighieri Wine Estate
Tagliolini Almond Cake
One Day Italian Cooking Class
Spannocchia: an exquisite 13th century estate in Tuscany
10 MUST-TRY ITALIAN PANINI & SANDWICHES
TIELLA STUFFED PIZZA SANDWICH FROM GAETA
PALAZZO FARRATTINI & AMELIA, UMBRIA
LEONARDO DA VINCI'S WINERY + HIS WINE AND CULINARY INVENTIONS
SUBSCRIBE TO THE NEWSLETTER
SUBSCRIBE TO THE PODCAST!
CALABRIA FOOD & ROSETTA COSTANTINO
EGGPLANT POLPETTE (PATTIES)
DERUTA HAND-PAINTED CERAMICS & POTTERY
TREVI FOUNTAIN NEIGHBORHOOD TRAVEL TIPS
9 TIPS FOR EATING VEGAN IN ITALY
SUMMER PASTA RECIPES
BEST SUMMER DESSERTS 2021
FRIED ZUCCHINI FLOWERS
RAVIOLI CAPRESE
RIMESSA ROSCIOLI: ROME WINE & FOOD EXPERIENCES
VIOLINIST ROBERT MCDUFFIE, HIS VIOLIN & ROME CHAMBER MUSIC FESTIVAL
ROME’S CAVALLEGGERI NEIGHBORHOOD
ITALY TRAVEL UPDATE! SUMMER 2021
NINFA GARDENS - ROME
ROME COOKING CLASSES
FLAVOR OF ITALY FEATURED RECIPES
TOP 5 PLACES FOR ITALIAN CERAMICS
NAPLES IN A DAY: 15 ABSOLUTE MUSTS!
VATICAN MUSEUM ART ACCESS FOR BLIND & DEAF VISITORS
BEGINNER ITALIAN COURSE
INTERMEDIATE ITALIAN COURSE
DOP BALSAMIC VINEGAR: THE BLACK GOLD OF MODENA
PIEDMONT WINES: 3 OUTSTANDING LESSER KNOWN REDS
PECORINO CHEESE: THE DETAILS!
CARAMEL WALNUT TORTE
DISCOVER SARDINIAN FOOD: "BITTER HONEY" BY LETITIA ANN CLARK
WHOLE GRAIN FARRO NUT BREAD
GNOCCHI RECIPES
YEAST & SOURDOUGH STARTERS
DOMENICA MARCHETTI & ABRUZZO FOOD
VIGNAROLA: SPRING IN A BOWL!
ROME FOUNTAIN TOUR
PAINTER ANDREA SMITH’S STILL-LIFE PAINTINGS – EPISODE 56
A CHAT WITH @TINASTABLE ABOUT 3 SPECIAL EMILIA-ROMAGNA RECIPES & MORE
HOMEMADE PASTA
SPAGHETTI CARBONARA WITH ARTICHOKE WEDGES
HOMEMADE PIZZA
DEEP-FRIED ARTICHOKES
SIX SURPRISING TREVI FOUNTAIN FACTS
AUTHOR ANDREW COTTO & CUCINA ROMANA
PUMPKIN GORGONZOLA RISOTTO
PODCAST INTERVIEW TERI TURNER @NOCRUMBSLEFT
OSSOBUCO ALLA MILANESE
WHEN IN ROME
MY INTERVIEW ON THE “THOUGHTS ON THE TABLE PODCAST”
LE MARCHE REGION FOOD - PODCAST EPISODE 52
LE MARCHE - PODCAST EPISODE 51
PUGLIA STORIES
HOMEMADE PIZZA & PIZZA BIANCA
CORZETTI PASTA & STAMPS
ROMAN STYLE STUFFED ARTICHOKES
VALTENESI, LAKE GARDA WINE REGION
AGED ITALIAN BALSAMIC VINEGAR
MISO CARAMEL SAUCE
WHEN IN ROME
CHEWING THE FAT, PART 2
TARALLI RECIPE - DELICIOUS SNACK FROM PUGLIA
SAUTÉED PURPLE CABBAGE WITH CORIANDER
CHEWING THE FAT - PODCAST EPISODE 46
DARK CHOCOLATE CAKE
UMAMI IN ITALIAN CUISINE
POTATO GNOCCHI WITH MUSSELS AND CLAMS
WHOLE GRAIN FARRO NUT BREAD
FENNEL ORANGE & OLIVE SALAD
ITALIAN BUFFALO MOZZARELLA
DAY TRIPS FROM ROME
DELICIOUS SOUPS
EXPLORE PUGLIA WITH ME!
PORK SAUSAGE AND LENTILS (COTECHINO E LENTICCHIE)
COVID CHRISTMAS IN ROME 2020
CRISTINA BOWERMAN, MICHELIN STAR CHEF AT ROME’S GLASS HOSTERIA – EPISODE 42 & 43
EASY PASTA RECIPES
HOW TO MAKE HOMEMADE PASTA
RIMESSA ROSCIOLI AND THE WINE CLUB – PODCAST EPISODE 41
RECIPE - EASY CHOCOLATE TRUFFLES
TRADITIONAL ITALIAN CHRISTMAS COOKIES AND HOLIDAY DESSERTS – PODCAST EPISODE 40
RECIPE - WHITE CHOCOLATE WITH DRIED FRUIT & NUTS
RECIPE - ROMAN STYLE STUFFED ARTICHOKES
RECIPE - PANETTONE
RECIPE - ZUCCHINI PARMESAN AND PROSCIUTTO
HOLIDAY GIFT GUIDE FOR THE CHEF & PASSIONATE HOME COOK – PODCAST EPISODE 39
CHRISTMAS IN ROME 2019
ITALIAN BALSAMIC VINEGAR – THE REAL DEAL – PODCAST EPISODE 36
SUBSCRIBE TO THE PODCAST!
RECIPE - TORTA CAPRESE – CHOCOLATE ALMOND CAKE FROM CAPRI
SOUPIFIED: DITCH THE DISH AND EMBRACE THE BOWL – PODCAST EPISODE 38
HOW TO MAKE HOMEMADE PASTA
Subscribe to the Flavor of Italy Podcast
RECIPE - QUICK & EASY CHICKEN POT PIE
RECIPE - WHOLE GRAIN FARRO NUT BREAD
BEST TRADITIONAL DISHES IN GENOA – PODCAST EPISODE 37
RECIPE - CACIO E PEPE WITH PEAR SLIVERS
ITALIAN BALSAMIC VINEGAR – THE REAL DEAL – PODCAST EPISODE 36
THANKSGIVING CELEBRATION IN THE COVID ERA – PODCAST EPISODE 35
OUR ITALIAN OLIVE HARVEST – PODCAST EPISODE 34
VIOS COOKING – PODCAST EPISODE 33
LUXURY ITALIAN SHOE DESIGNER ALESSIO SPINELLI – PODCAST EPISODE 32
UNUSUAL THINGS TO DO IN POSITANO – PODCAST EPISODE 31
A LOOK AT ITALIAN SAFFRON & ITS HARVEST – PODCAST EPISODE 30
HIDDEN TOWNS AND PERCHED VILLAGES IN LIGURIA – PODCAST EPISODE 29
RECIPE - PENNE WITH EGGPLANT SAUCE (ALLA NORMA)
BEST BOUTIQUE HOTEL IN CAPRI – VILLA BRUNELLA – PODCAST EPISODE 28
RECIPE - TORTA CAPRESE – CHOCOLATE ALMOND CAKE FROM CAPRI
ROME OPERA HOUSE – TEATRO DELL’OPERA DI ROMA – PODCAST EPISODE 27
FLAVORS OF THE LIGURIA REGION – THE BEST FOOD AND WINE – PODCAST EPISODE 26
RECIPE - PAN SEARED SEA-BASS WITH CHERRY TOMATOES AND CHICKPEAS
MOLISE REGION FOOD & WINE GUIDE: 5 FOODS YOU HAVE TO TRY! – PODCAST EPISODE 25
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