@funtomp
Functionalized Tomato Products PRIMA funded project.
XVII International Symposium on Processing Tomato
XVII International Symposium on Processing Tomato
ISHS XVII International Symposium on Processing Tomato
Short Course: Start2Scale – Food Business Support from Idea to Reality – Food Startup Inkubator Weihenstephan
Short Course: Start2Scale – Food Business Support from Idea to Reality – Food Startup Inkubator Weihenstephan
Welcome to “Start2Scale – Food Business Support from Idea to Concept” This business short course is a collaboration between Weihenstephan-Triesdorf University of Applied Sciences and the PRIMA project ProxIMed, which promotes the integration of sustainable alternative proteins into the food and feed systems of the Mediterranean region. Business development for startups and early-stage founder teams plays a
Functional tomato sauces enriched with glycated pumpkin seed protein concentrate: Physicochemical, nutritional, and digestibility assessment - ScienceDirect
Functional tomato sauces enriched with glycated pumpkin seed protein concentrate: Physicochemical, nutritional, and digestibility assessment - ScienceDirect
This study examined the impact of pumpkin seed protein concentrate (PSPC), in both unmodified and glycated forms, on the nutritional and functional pr…
Research: Green extraction method for tomato peel nutrients - Tomato News
Research: Green extraction method for tomato peel nutrients - Tomato News
The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel Author links open overlay panel
The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel Author links open overlay panel
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins
Sustainable Protein Extraction from Sugar Beet Leaves: A Comparative Study of Combined Techniques and Structural Properties | Sugar Tech
Sustainable Protein Extraction from Sugar Beet Leaves: A Comparative Study of Combined Techniques and Structural Properties | Sugar Tech
Monitoring and Diagnostics of Non-Thermal Plasmas in the Food Sector Using Optical Emission Spectroscopy
Monitoring and Diagnostics of Non-Thermal Plasmas in the Food Sector Using Optical Emission Spectroscopy
Development of a Novel Formulation of a Functional Tomato Sauce
Development of a Novel Formulation of a Functional Tomato Sauce
Elucidating the biosurfactant potential of Bacillus strains: a study of structure and function in food applications
Elucidating the biosurfactant potential of Bacillus strains: a study of structure and function in food applications
Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology
Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology
Tomato seeds are by-products of tomato processing and are rich in important bioactive compounds like carotenoids, polyphenols, phytosterols and fatty …
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar - PubMed
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar - PubMed
Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED, ProxIMed, and FunTomP PRIMA projects
Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED, ProxIMed, and FunTomP PRIMA projects
2025 International Day of Women and Girls in Science
2025 International Day of Women and Girls in Science
Research Article | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Research Article | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Research Article | Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Research Article | Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Research Article | Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Research Article | Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
In this study, a new functional product using Mediterranean ingredients (tomato, tomato peel powder and olive powder) was formulated where two different conc...
16 Days of Activism against Gender-Based Violence
16 Days of Activism against Gender-Based Violence
Women and girls around the world are exposed to online violence and digital abuse every day. AI is powering new and more sophisticated forms of digital violence. The crisis of gender-based violence is urgent. There is #NoExcuse for online abuse against women and girls. The 16 Days of Activism is an opportunity to revitalize commitments and to call for accountability and action from decision-makers, the tech sector, and users of digital services.
Research Article | Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
Research Article | Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
BACKGROUND Tomatoes are a significant product of the Mediterranean region and a crucial component of the Mediterranean diet. The formulation of dried tomato products enriched with proteins and bioac...
Review Article | Plant Protein Resources, Novel Extraction and Precipitation Methods
Review Article | Plant Protein Resources, Novel Extraction and Precipitation Methods
Tomato News | FunTomP: Advancing Functional Tomato Products
Tomato News | FunTomP: Advancing Functional Tomato Products
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
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