@homeplacepastures

Home Place Pastures operates a regenerative livestock farm in Como, Mississippi, producing pasture-raised pork, beef, chicken, and lamb without hormones or antibiotics. The farm manages its own processing facility and distribution channels, handling production from field to final packaging. Their vertically integrated model enables full oversight of animal welfare standards, processing methods, and quality control protocols. The operation fulfills orders through three primary channels: on-farm pickup at their Como location, scheduled home delivery routes throughout Mississippi, and temperature-controlled shipping to all 50 states. Customers can purchase individual cuts, curated bulk boxes, or custom orders through their e-commerce platform. Their processing facility maintains USDA certification for interstate meat sales and handling. Home Place Pastures provides documentation of their farming protocols, land management practices, and animal rotation systems through their website and farm tours. The farm participates in Mississippi's Farm to Table program and maintains partnerships with regional restaurants and food service providers. Their educational resources include detailed guides on meat cuts, storage recommendations, and preparation techniques specific to pasture-raised proteins.