@jennricewrites

Over a Dish of Mixed Crudo at Pensione America, I Fell in Love

T+L's Hotel Review of Castel Badia in the Dolomites, Italy

Mammalucchi: How to Find Venice’s Rarest Carnevale Sweet - Italy Segreta - Food

A Guide to Venice’s Islands, From Burano to Lido | Condé Nast Traveler

Aqva Is Venice’s First Floating Hotel—Here’s a Look Inside - AFAR

25 Bites And Sips In The Veneto Region Of Italy That Made 2025 Delicious

I Live in Veneto and This Is the No. 1 Dish I Recommend Travelers Try in Venice

In Bangkok, This 6-Seat Restaurant Features 32 Courses And Durian Martinis

How to Do Venice Like 'Emily in Paris'—and the Hidden Gems She Missed

These 2 Seasonal Holiday-themed Trains Take You Directly to Europe’s Most Legendary Christmas—Here’s What You Need to Know

A Foodie Road Trip in North and South Carolina

The etiquette of talking on the phone at the airport - The Washington Post

Asheville’s Crusco Carries the Legacy of the Late Cucina 24 | Eater Carolinas

This Vintage Train Now Connects Rome to Tuscany’s Most Iconic Countryside for Just $34

Venice’s Highest Rooftop Bar Just Launched Its Most Creative Menu Yet

The Best Things to Do in Venice, Italy’s Haven for Art and Architecture Fans | Condé Nast Traveler

Last Night's Dress - by Jenn Rice - Bitchen

From A Dior Bar To Floating Wine Tastings, Here’s What’s New In Venice

T+L's Hotel Review of Mahali Mzuri Safari Camp in Kenya

This Characterful Corner of Tuscany Should Be on Your Radar This Summer

The Best, Most Secluded Beach Clubs in Europe

These Are the 12 Best Hotels in Asheville

This Resort was Just on 'The White Lotus', and It Has a Stunning Private Beach—Here's What It's Like to Stay

Hotel of the Week: This Forte dei Marmi Gem Reopens After a Masterful Refresh - Galerie Magazine

I Accidentally Stole My Date’s Birkenstocks

In The Vines With Michael Kennedy, Founder Of Fraîche Wine Group

In the Birthplace of Mentaiko, Roe Is a Star Ingredient in This Dirty Martini

37 Unforgettable Airport Meals Around the World

One Of Paris’ Coolest Restaurants Is Hidden Inside This Chic Hotel

A Trek Through Tasmania's Wild Side

Southerners Have Strong Opinions About Deviled Eggs

Perfect Pair: Chef Pam’s Duck And Poggio Di Sotto At Potong In Bangkok

This Lesser-Known Region in Northern Spain Should Be on Your 2025 Travel List

Found: A Raclette Rooftop Party At Les Bords De Mer In Marseille

What It’s Like to Spend the Night Amid Europe’s Tallest Sand Dunes

The Maui Food + Drink List

At a Wellness Spa in Thailand, I Learned I Had a Cold Heart

The Best Places to Go in the US in 2025

Found: A Raw Bar Served In A Tackle Box At Maui’s Newest Restaurant

City Guide: Florence, According To Betty Soldi And Matteo Perduca

How to Support Asheville Post-Hurricane Helene

The Best, Most Secluded Beach Clubs in Europe

Blue crab invasion upends Italy’s culinary traditions and ecology

Where to Eat Pizza in Naples, According to Mission Pizza Owner Peyton Smith and Journalist Jenn Rice

The Joy of Juneberries

Sylvan Esso Chat Good Moon Music Festival—And Where To Eat In Durham

A Dreamy, Psychedelic Trip from Gaggan Anand's Crab Curry

Champagne Has Entered Its ‘Wherever, Whenever’ Era

Jenn's Perfect Day in Jackson Hole

Where To Eat And Drink In Dubrovnik, According To A Local Tour Guide

"Sit Down, I Take Care of You"

Gelato in a Cup or a Cone?

The Sweet History Of The Roman Maritozzi (And Where To Eat Them)

Atlas Obscura's Wanderlist: 24 Places to Travel to in 2024

The Coolest Hotels You Haven't Been To (Yet)

17 Places You’ll Want to Go in 2024, According to Travel Journalists and Creatives

A Môderne Christmas Tale

What Does Luxury Mean to You?

7 Best Neighborhoods in Asheville, N.C., to Visit or Stay In

Why I don't Want You to Bring Anything to My Dinner Party

This Dirty Gin Highball Is Worth a Flight to Madrid

Subscribe or upgrade to a paid subscription to BITCHEN!

Here's Why You Should Be Making More Shaken Coffee Drinks, Even After Summer Ends

The Ultimate Guide to Porch Pounders

Meet Albarín, Not to Be Confused With Albariño

An Eating Diary of My Summer Dates So Far

Is it Hot or Spicy? | Blackberry Magazine

Tomato Sandwich Rules and Regulations

I Had My Entire Suitcase Stolen—But At Least I Have A New Butt Plug?

11 New Restaurants in North Carolina - The Local Palate

The Southern Chef Reviving a Centuries-Old Cherokee Recipe for Yellowjacket Soup

Durham Chef Zweli Williams Wants People to Understand African Food

Yes, I'm 40 and Stay at Hostels—These Are the Design-Forward Ones I've Loved

How I Found the World's Best Jamón - The Local Palate

Why Tinder is my favorite travel app

Which Cocktails Have Big Dick Energy? An Investigation

Why I don't Want You to Bring Anything to My Dinner Party

Where To Get the Freshest Seafood in North Carolina x Ana Shellem interview

A Solo Guide to San Sebastian

Inside The Parisian Hotel Where James Joyce Finished Ulysses

How Do You Know You Don't Like it if You've Never Tried it?

Recipe: Chef Zachary Chancey from High Hampton's Broccoli Soup

Why I don't Want You to Bring Anything to My Dinner Party

Bites I Devoured in 2022 That Were As Pleasurable As Sex

Famed Chef Vivian Howard Brings Southern Holiday Favorites to a Vending Fridge Near You

The Washington Post: Will travel for cheese essay

Asheville Travel Guide for AFAR

Where to Eat, Stay, and Play in Jackson Hole

Why Francis Mallmann Is So Excited About Yeast

The Best Restaurants in Hilo, Hawaii’s Hidden Culinary Gem

A Trek Through Tasmania's Wild Side: Bushwalks, Wine, and Wallabies

Bubbly, Gourmet Dining, and Island Hopping—A Vespa Tour Through Franciacorta

Why You Should Visit Jackson Hole in the Off-Season

Can the American Cheeseburger Save Local Restaurants?

Acclaimed Charlotte Restaurateurs Open a Modern Juke Joint with Memphis-Style Southern Food

COVID-19 Calls Out Flaws in the Local Food Supply Chain

I Love My Sourdough Starter, But Never Use it For Bread

Eater Carolinas

WUNC interview: Can NC’s Foodie Culture Survive The Coronavirus? It’s Up To You

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