Katherine Chew Hamilton
Freelance food and drink writer in Portland, Oregon. Words in Eater PDX, Portland Mercury, Travel Oregon, and Portland Monthly.
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Portland’s Lil America Food Cart Pod Is Going Through a Shakeup | Eater Portland
Portland’s Lil America Food Cart Pod Is Going Through a Shakeup | Eater Portland
Four carts at Lil’ America will leave, making room for an expanding bakery and a reinvented pod
The 38 Best Restaurants and Food Carts in Portland
The 38 Best Restaurants and Food Carts in Portland
The city’s most astounding restaurants, food carts, bars, and more.
Portland’s First Indigenous Restaurant Celebrates First Foods
Portland’s First Indigenous Restaurant Celebrates First Foods
Portland is home to an incredible range of cuisines, but until recently, one important cuisine was absent: Indigenous food. Thankfully, that’s changed with Javelina, an Indigenous restaurant that opened in Northeast Portland in 2025. Javelina is the only restaurant dedicated entirely to Indigenous cuisine in Oregon and one of only a handful on the West Coast.
Sharing Is Caring at Rangoon Bistro’s New Late-Night Bar
Sharing Is Caring at Rangoon Bistro’s New Late-Night Bar
The Rangoon Bistro team has done it again. From their humble beginnings at a farmers market stand, the trio of friends, Alex Saw, David Sai, and Nick Sherbo, eventually grew their business into a two-restaurant operation, and on July 17, they opened their third: a Burmese eating and drinking tavern called Bone Sine. The Burmese name Bone Sine refers to the communal, affordable eating and drinking taverns you’d find in Myanmar. Accordingly, no food item...
Famed Filipino Food Cart Baon Kainan Is Becoming a Restaurant
Famed Filipino Food Cart Baon Kainan Is Becoming a Restaurant
The new restaurant, called Pamana, is starting a residency at the Hoxton Hotel
A Guide to the Best Wine Tastings in the Willamette Valley
A Guide to the Best Wine Tastings in the Willamette Valley
Where to find high-caliber pinot noir at wineries, vineyards, and tasting rooms in Oregon’s most famous wine region
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