@letitiaclark
Join sardinia food tours on peggymarkel.com
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Sign up for a Sardinian culinary adventure in the wilds of the Sardinian countryside and sea.
Sweet Lemons, Bitter Honey – Anna Tasca Lanza
Sweet Lemons, Bitter Honey – Anna Tasca Lanza
Letitia Ann Clark | Substack
Letitia Ann Clark | Substack
Unmoved by raging torrents, she's busy looking forward to the cakes
Table talk: Food and words — Mèlisses
Table talk: Food and words — Mèlisses
Order your copy of For the Love of Lemons
Order your copy of For the Love of Lemons
Available to pre-order
Visit my website
Visit my website
I was born and raised in Devon in an old farmhouse with an orchard which gave me a life-long appreciation for clotted cream and apples.
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