@lianaaghajanian
journalist
Stories I've reported from around the world
Stories I've reported from around the world
Liana Aghajanian is a journalist based in Detroit and Los Angeles with work published in the NY Times, Guardian, Newsweek, Al Jazeera America and The Atlantic. She's available for assignments anywhere.
Dining in Diaspora: my project about Armenian food, migration & memory
Dining in Diaspora: my project about Armenian food, migration & memory
Documenting the Armenian-American Experience Through Food
My love letter to Altadena in the Financial Times
My love letter to Altadena in the Financial Times
My work in the NYTimes: What makes a tradition American?
My work in the NYTimes: What makes a tradition American?
A year before the election, we spoke to people about food, faith and freedom.
An interview with me on geopolitics, food, and storytelling
An interview with me on geopolitics, food, and storytelling
Geopolitical fruit conflict, food stories as resistance, and taking ownership of their telling
An interview with me about halvah, funerals, and family
An interview with me about halvah, funerals, and family
Halva, a popular sweet throughout Armenia, the Middle East and India, has a deeper significance for Liana Aghajanian.
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