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Los Catadores de Agave conducts guided tequila tastings and barrel-aged spirit education events in Toronto and Austin markets. The company partners with master distillers and certified sommeliers to lead technical sessions exploring wine barrel aging effects on spirits. Their curriculum covers aging techniques, wine varietal influences, and flavor development across tequila, whiskey, and rum categories. The events integrate spirit tastings with executive chef-prepared food pairings designed to highlight specific barrel characteristics. Sessions examine the impact of Sherry, Port, and Sauternes barrel finishes on spirit profiles. The coursework follows structured tasting protocols focused on identifying distinct aging markers and wine-derived flavor compounds. Los Catadores de Agave operates as both an educational institute and experiential events company serving spirits industry professionals and advanced enthusiasts. The programming combines technical production knowledge with guided sensory analysis. Their events create focused learning environments for exploring barrel-aged spirit development.