Luke Owen Smith

lukeowensmith.com

Hacienda Jeanmarie and Puerto Rico’s Cacao Revival | The Chocolate Professor

10 Must Try New Zealand Olive Oils | The Olive Oil Professor

Best Bites from The Australian Chocolate Festival 2025 | The Chocolate Professor

Brazil's Mission Chocolate is Raising the Bar | The Chocolate Professor

Beans, Bars and Brews - Melbourne's Bean-to-bar Chocolate Scene | Kia Ora Magazine

5 Great Hops Chocolate Bars | The Chocolate Professor

10 Great Olive Oil Chocolate Bars | The Olive Oil Professor

10 Great Rough Ground Chocolate Bars | The Chocolate Professor

5 Belgian Chocolate Makers You Should Know | The Chocolate Professor

The Return of the Chocolate House | The Chocolate Professor

The Sweet Surprise that Sugar Diversity Makes in Chocolate | The Chocolate Professor

10 Great Tree to Bar Chocolate Makers | The Chocolate Professor

The best bean-to-bar Australian chocolate | Gourmet Traveller

10 Must Try British Chocolate Bars | The Chocolate Professor

A Bright Future for Australian Cacao | The Chocolate Professor

Book Review: Wild Chocolate | The Chocolate Professor

10 Top Yuzu Chocolate Bars | The Chocolate Professor

The Rise of Vanuatu Cacao and Chocolate | The Chocolate Professor

The Weird & Wonderful World of Baron Hasselhoff’s | The Chocolate Professor

The Wild New World of Flavor Fermentation in Cacao | The Chocolate Professor

Why White Chocolate is in Danger | The Chocolate Professor

Heaven for chocolate lovers - RNZ Chocstock interview

Mike Renfree, Raglan Chocolate and Weave Cacao - The Spinoff

12 Exciting Chocolate Makers to Discover in New Zealand | The Chocolate Professor

A Taste of Samoa - Kia Ora Magazine

Full of Beans - Hogarth Chocolate in Kia Ora Magazine

How To Match Beer and Chocolate | Pursuit of Hoppiness

Single Origin Chocolate - Canvas Magazine, NZ Herald (pay wall)

Baron Hasselhoff’s New Location - Broadsheet

Tea and chocolate: the perfect partnership - The Tea Curator

I’m a chocolate judge – this is what I do - The Spinoff

Australian Bean-to-bar Chocolate - Fiamma Chocolate Blog

Interview with Geoseph at Bean to Bar World

10 Of The Best Craft Chocolate Bars In New Zealand For Adventurous Cacao Lovers - Urban List

Brood: For the Love of Fermentation - Pursuit of Hoppiness

What does it take to say your chocolate is ‘hand crafted’? - The Spinoff

Yorkshire Gold: The rise of Bullion Chocolate

New Zealand’s most bliss-inducing craft chocolate - The Spinoff

WE’RE WATCHING... Thomas Hilton - Cuisine Magazine

The New Zealand Restaurants Embracing the Bean-to-Bar Craft Chocolate Movement

Two Beans, One Purpose – Kōkako Coffee x Shirl & Moss

The Kiwis changing the way we eat chocolate

Cell Division - Where Art Meets Science

Monkfish new venture for Dan Hargreaves

Let Them Drink Cake - Dessert Beers on the Rise

South Pacific Craft Chocolate article on Stuff

The Spirit of Spontaneity - Pursuit of Hoppiness

Bean to Barstool Podcast - Episode 37 (with me!)

Craft chocolate article in Kia Ora Magazine

Bean-to-bar Maestro - Cuisine Magazine