@markehix
Chef / Restaurateur / Food Writer / Oyster & Fish House / Consultant
Mark Hix: Creativity Thrives Under Restriction
Mark Hix: Creativity Thrives Under Restriction
What happens when a top restaurateur sells his own name… and then buys it back for £7,000?In this episode of Who’s Elvis Around Here, Chris sits down with le...
A 3-Night Culinary Retreat with Mark Hix and Richard Bertinet at Tresillian House, Cornwall
A 3-Night Culinary Retreat with Mark Hix and Richard Bertinet at Tresillian House, Cornwall
This May, Tresillian House will play host to an intimate 3-night gastronomic retreat led by two of Britain’s most influential culinary figures, Richard Bertinet and Mark Hix. Limited to just 14 guests, the experience blends masterclasses, seasonal feasting, and the natural beauty of Cornwall into a relaxed yet deeply immersive long weekend.
Fishy Tales | Book and Limited Edition Prints by Mark Hix and Nettie Wakefield
Fishy Tales | Book and Limited Edition Prints by Mark Hix and Nettie Wakefield
The prints combine seafood recipes by Mark Hix, accompanied by beautifully detailed illustrations by Nettie Wakefield; combined to create a series of 28 limited edition artworks, printed in London’s Jealous Print Studio.
Mark's Kitchen Table
Mark's Kitchen Table
Mark’s Kitchen Table is like no other dining experience. An ideal gift for foodies. Join Mark in his Dorset home he cooks a 6-course meal with wine.
Tonnix on Tour | An Evening with Mark Hix and Mitch Tonks at Quinta de la Rosa in Portugal
Tonnix on Tour | An Evening with Mark Hix and Mitch Tonks at Quinta de la Rosa in Portugal
Mark Hix and Mitch Tonks come together once more to host a two day event at Quinta de la Rosa vineyard in the Douro Valley on 26th and 7th November. Book your tickets now for a two day food and wine experience like no other.
Mark Hix | Substack
Mark Hix | Substack
Chef, forager, and food writer — three decades shaping British food.
Hix & Wild | Foraging experiences with Mark Hix
Hix & Wild | Foraging experiences with Mark Hix
Join Mark Hix for a day of foraging for wild food and enjoy a 6 course meal cooked by Mark in his Dorset home.
Mark Hix Biography
Mark Hix Biography
Renowned chef, food writer & restaurateur, Mark Hix MBE is known for his British seasonal cooking and relationships with his producers and suppliers.
Cookbooks
Cookbooks
Mark Hix has written over 12 cookbooks including the latest HOOKED: Adventures in Angling and Eating. Order online.
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