Muloma Heritage Center

Muloma: We are together. A living bridge across the African Atlantic, rooted in food, land & culture.

InstagramInstagramFacebookFacebook

Donate

Cook With Us!

Make Chef and Scholar Adrian Lipscombe’s Ndolé | The Unsung Ingredients of Southern Food
Make Chef and Scholar Adrian Lipscombe’s Ndolé | The Unsung Ingredients of Southern Food
Make Chef Mashama Bailey’s Shrimp and Grits | The Unsung Ingredients of Southern Food
Make Chef Mashama Bailey’s Shrimp and Grits | The Unsung Ingredients of Southern Food
Make Married Duo Tonya & David Thomas’ Maryland Succotash | The Unsung Ingredients of Southern Food
Make Married Duo Tonya & David Thomas’ Maryland Succotash | The Unsung Ingredients of Southern Food

Mellon Foundation Articles

Make Maryland Succotash with Tonya and David Thomas | Mellon Foundation
Make Shrimp and Grits with Mashama Bailey | Mellon Foundation
Make Ndolé with Adrian Lipscombe | Mellon Foundation
Country Onions, Sweet Potatoes, and Salt: The Unsung Ingredients of Southern Food | Mellon Foundation

Get In Touch With Us

Contact Us
Muloma Heritage Center Website
LinkedIn
Instagram
Facebook
MOFAD: The Legacy of Food Activism: A Storytelling Event
MOFAD: The Legacy of Food Activism: A Storytelling Event

View on mobile