@mynhardtjoubertt

Welcome to Mynhardt's Kitchen

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Festive Summer Sharing Plates

Hibiscus Infused Beef Fillet Carpaccio

Salmon Fishcake Summer Salad

Summer Pavlova Buffet

Hibiscus Confit of Duck with Hibiscus Coconut Sauce and Hibiscus Chutney - Chef Mynhardt

Miso Malva Pudding

Lamb Shank Curry

Orange Roasted Chicken with Sweet Potato and Sage Gnocchi - Chef Mynhardt

Baked shallot tart with caramelised shallots and goats cheese chevin - Chef Mynhardt

Easy Home Made Ciabatta with Roasted Coriander - Chef Mynhardt

Creamy Tender-stem Broccoli Soup with Smoked Trout Ciabatta Toast

Chicken Stock

Shredded slow roasted and smoked lemony Greek Lamb Shoulder served with grilled vegetables and Musabaha & Musabaha

Rustic Sourdough Pizza with Figs, Truffle Honey, Gorgonzola and Parma Ham - Chef Mynhardt

Vine Wrapped Sardines on Mosbolletjie Toast & Green Grape Salad with Salsa Verde

Seafood Feast!

Christmas Fruit Cake & Blueberry and lavender ice cream with Pinotage berry sauce

Grilled Festive Fillet & Grilled Tomato and Mozzarella Salad

Courgette Orzo Pasta Salad & Lemony Greek Roasted

Cape Malay Curry inspired South African Seafood Pot with mussels, prawns & salami served with roosterkoek and coriander & lime butter - Chef Mynhardt

Peri Peri Whole Chicken on the Braai served with Vetkoek and Coleslaw - Chef Mynhardt

Flame Grilled Vegetable Platter with Lamb Koftas, Garlic Mayonnaise and Basil Pesto Pot Bread - Chef Mynhardt