@naesmatcha

NAES Matcha sources ceremonial grade tea from Uji-hikari cultivars grown in Uji, Kyoto Prefecture, Japan. The single-origin organic leaves undergo traditional stone-milling processes at origin. This heritage processing method yields the characteristic fine powder used in Japanese tea ceremonies. The brand's TikTok content demonstrates both classical whisking techniques and contemporary preparations. Tutorials cover traditional water-based servings alongside modern interpretations featuring maple butter and flavored syrups. The platform serves as an educational resource for proper matcha preparation methods and creative recipe development. NAES Matcha's product line centers on ceremonial grade powder for traditional and innovative uses. The brand's content bridges historical tea ceremony practices with current culinary applications. Their educational approach covers proper whisking methods, temperature control, and ingredient pairing principles.