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Sagar Restaurant operates three London locations in Covent Garden, Hammersmith, and Harrow, focusing on South Indian vegetarian cuisine since its establishment. The kitchen produces traditional dosas, thalis, and regional curries using ingredients sourced through established supply chains. Each location maintains consistent menu offerings while adapting to local neighborhood preferences and dining patterns. The restaurant's digital infrastructure centers on its Oddle.me ordering platform, which handles both pickup and delivery fulfillment across all locations. Their website catalogs the full menu with detailed item descriptions, nutritional information, and allergen listings. Operating hours, location-specific contact information, and real-time availability updates are maintained across both platforms. Sagar's menu architecture spans three primary categories: South Indian vegetarian specialties, North Indian vegetarian dishes, and pan-Indian favorites including biryani and tandoori selections. The kitchen produces fresh Indian sweets and desserts daily at each location. Standardized recipes and preparation methods ensure consistency across all three establishments.