Chef Sammy Monsour
Michelin Award Winning Chef, Cookbook Author, Food Activist, Host of Repertoire (Video Podcast Series) on Heritage Radio Network
YouTube
YouTube
TikTok
TikTok
Apple Podcasts
Apple Podcasts
Spotify
Spotify
REPERTOIRE (Video Podcast Series)
REPERTOIRE (Video Podcast Series)
Repertoire is a traveling video podcast series hosted by Michelin-recognized chef, author, and food activist Sammy Monsour. Each week, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability. From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people. Expect big laughs, honest talk, and plenty of delicious moments along the way. 🎙️ New episodes every Tuesday — exclusively on Heritage Radio Network, and right here on YouTube. Subscribe and join the movement to celebrate culinary culture, one conversation at a time.
GET TIX—AltaSea's Blue Hour Sept 27th 2025
GET TIX—AltaSea's Blue Hour Sept 27th 2025
2025 Blue Hour: The Culinary Arts of Blue Food A Celebration Honoring Chef Andrew Zimmern Purchase Tickets Here Blue Hour Auction Even if you can’t make the event, please join in our Auction to bid on one — or multiple…
VISIT—CHEFSAMMYMONSOUR.COM
VISIT—CHEFSAMMYMONSOUR.COM
My Personal Blog
NEW COOKBOOK—Salt & Shore
NEW COOKBOOK—Salt & Shore
READ—Bloomberg: The Surprising Force Stalling Climate Progress: California Restaurants
READ—Bloomberg: The Surprising Force Stalling Climate Progress: California Restaurants
WATCH—Only Where To Eat: From Sea To Soul The Rise of Joyce Southern Cuisine
WATCH—Only Where To Eat: From Sea To Soul The Rise of Joyce Southern Cuisine
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
LA TIMES—A Southern Oasis is Blooming in Downtown L.A.
LA TIMES—A Southern Oasis is Blooming in Downtown L.A.
Southern chef Sammy Monsour returns to downtown at Joyce, where he channels his imagination toward seafood and other coastal-inspired dishes.
EATER LA—Downtown’s New Southern Dinner Spot Crafts a Coastal American Tale
EATER LA—Downtown’s New Southern Dinner Spot Crafts a Coastal American Tale
Joyce, from former Preux & Proper chef Sammy Monsour, promises seafood towers, hushpuppies, and a sense of the breezy bays and inlets of the American South
SCOOLINARY COURSE—SOUTHERN CUISINE
SCOOLINARY COURSE—SOUTHERN CUISINE
Prepare iconic Southern dishes with a focus on sustainable ingredients, history, culture, and cooking from the heart.
READ—JBF IMPACT OP-ED: IT'S TIME FOR THE U.S. TO INVEST IN SUSTAINABLE AQUACULTURE
READ—JBF IMPACT OP-ED: IT'S TIME FOR THE U.S. TO INVEST IN SUSTAINABLE AQUACULTURE
RECIPES + DISCOUNT—FARMSTAND X ELEMENT HOTELS
RECIPES + DISCOUNT—FARMSTAND X ELEMENT HOTELS
Put the fresh back in travel. We’ve teamed up with Element Hotels to bring our Farmstand Nooks to some of your favorite destinations.
LEARN—COALITION FOR SUSTAINABLE AQUACULTURE
LEARN—COALITION FOR SUSTAINABLE AQUACULTURE
Learn more about the Coalition for Sustainable Aquaculture (CSA), a partnership of environmental advocates, industry leaders, award-winning chefs, fishermen, and seafood farmers dedicated to growing sustainable aquaculture in the U.S.
READ—OP-ED: CLIMATE CHANGE IS THREATENING OUR SUPPLY OF FISH.
READ—OP-ED: CLIMATE CHANGE IS THREATENING OUR SUPPLY OF FISH.
LISTEN—“SAMMY MONSOUR” BY THOMAS WHO?
LISTEN—“SAMMY MONSOUR” BY THOMAS WHO?
Album · 2021 · 1 Song
COOKBOOK—AMERICAN BURGER REVIVAL
COOKBOOK—AMERICAN BURGER REVIVAL
American Burger Revival: Brazen Recipes to Electrify a Timeless Classic [Monsour, Samuel, Chudy, Richard] on Amazon.com. *FREE* shipping on qualifying offers. American Burger Revival: Brazen Recipes to Electrify a Timeless Classic
READ—TINY CRUSTACEAN, BIG TRANSFORMATION
READ—TINY CRUSTACEAN, BIG TRANSFORMATION
The Monterey Bay Aquarium is working to make the global shrimp supply chain more environmentally sustainable, from family farms in Southeast Asia to customers’ plates in the United States. In this …
EXPLORE—CHEFS FOR FISH
EXPLORE—CHEFS FOR FISH
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