@simpleplainandplenty
Chocolate ripple fridge cake, Yotam Ottolenghi, Helen Goh, VerenaLochmuller and Tara Wigley
Chocolate ripple fridge cake, Yotam Ottolenghi, Helen Goh, VerenaLochmuller and Tara Wigley
In an exclusive extract from Ottolenghi Comfort, his new book with Helen Goh, Verena Lochmuller and Tara Wigley, eight tasty recipes that are good for the soul
Dutch baby with oven-roasted tomatoes, Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley
Dutch baby with oven-roasted tomatoes, Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley
In an exclusive extract from Ottolenghi Comfort, his new book with Helen Goh, Verena Lochmuller and Tara Wigley, eight tasty recipes that are good for the soul
Pasta salad with pecorino and pistachios, Yotam Ottolenghi
Pasta salad with pecorino and pistachios, Yotam Ottolenghi
A salad can be hard to define, so why even try? Get creative with this Lao-style crispy rice salad with fried green beans and pork scratchings, or a pasta number with hard cheese and nuts – but always leave the dressing until the last moment
Radish and pea (broad bean) salad, Yotam Ottolenghi
Radish and pea (broad bean) salad, Yotam Ottolenghi
Yotam Ottolenghi serves up the ideal spring brunch.
Fennel and pepper gratin, Yotam Ottolenghi
Fennel and pepper gratin, Yotam Ottolenghi
A wide spread of lots of different dishes is my usual go-to, but at Easter I’m more than happy to let one (semi-)traditional main steal the show
Ricotta and lamb oregano meatballs, Yotam Ottolenghi
Ricotta and lamb oregano meatballs, Yotam Ottolenghi
Meatballs with flavours from three continents, Swedish-style but with a cucumber, lime and peanut salad; and soft ricotta and lamb polpette to pop on top of pasta or pack in a sub for lunch
Grilled red cabbage with gorgonzola and grapes, Yotam Ottolenghi and Katja Tausig
Grilled red cabbage with gorgonzola and grapes, Yotam Ottolenghi and Katja Tausig
This slow cooked red cabbage dish is baked for hours, then grilled with cheese until everything is intensely soft and seductively unctuous. Prepare ahead by making the day before. Full recipe online.
Kale, taleggio and hot honey pizza, Yotam Ottolenghi and Jake Normal
Kale, taleggio and hot honey pizza, Yotam Ottolenghi and Jake Normal
Learn how to make a pizza base from scratch, then layer it with kale, taleggio and hot honey topping, or spice things up with fennel, chilli, mushrooms, basil and ricotta
Candy beetroot with lentils and yuzu, Yotam Ottolenghi
Candy beetroot with lentils and yuzu, Yotam Ottolenghi
This salad is a combination of sweet and sour. The sweet from the candy beetroot and bitterness from the yuzu. Browse online for more.
Courgette, pea and basi soup, Yotam Ottolenghi and Tara Wigley
Courgette, pea and basi soup, Yotam Ottolenghi and Tara Wigley
Runeberg cakes with Lotus Biscoff, almond, orange and cardamom, Helen Goh
Runeberg cakes with Lotus Biscoff, almond, orange and cardamom, Helen Goh
These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.
Red rice with mushrooms and cavolo nero, Yotam Ottolenghi and Chaya Maya
Red rice with mushrooms and cavolo nero, Yotam Ottolenghi and Chaya Maya
Beef meatballs with lemon and celeriac, Yotam Ottolenghi and Tara Wigley
Beef meatballs with lemon and celeriac, Yotam Ottolenghi and Tara Wigley
Fishcake tacos with mango, lime and cumin yoghurt, Yotam Ottolenghi and Tara Wigley
Fishcake tacos with mango, lime and cumin yoghurt, Yotam Ottolenghi and Tara Wigley
When the sun’s out, meat and fish dishes need to be light, bright and, above all, tasty
Potato, cabbage and gruyere soup, Yotam Ottolenghi
Potato, cabbage and gruyere soup, Yotam Ottolenghi
Warm up with a hearty potato, cheese and cabbage soup, a mushroom and sausage meatball number or a rich, hot Mexican tortilla soup
Roast potatoes with green sauce and tahini, Yotam Ottolenghi and Katja Tausig
Roast potatoes with green sauce and tahini, Yotam Ottolenghi and Katja Tausig
These roast potatoes are so moreish with a drizzle of tahini sauce and salsa verde. Browse online for more Ottolenghi recipes.
Devil's food cake with almon paraline, Noor Murad and Yotam Ottolenghi
Devil's food cake with almon paraline, Noor Murad and Yotam Ottolenghi
Tomato and almond tart, Yotam Ottolenghi
Tomato and almond tart, Yotam Ottolenghi
Bread and pumpkin 'fondue', Yotam Ottolenghi
Bread and pumpkin 'fondue', Yotam Ottolenghi
There's a lot more to squash and pumpkins than Halloween decorations and Cinderella's magic carriage
Butternut squash and fondue pie with pickled red chillies, Yotam Ottolenghi
Butternut squash and fondue pie with pickled red chillies, Yotam Ottolenghi
Salmony potato salad with pickled mustard seeds and crisp onions, Yotam Ottolenghi
Salmony potato salad with pickled mustard seeds and crisp onions, Yotam Ottolenghi
Roasted Sweet Potatoes and Fresh Figs, Yotam Ottolenghi and Sami Tamimi
Roasted Sweet Potatoes and Fresh Figs, Yotam Ottolenghi and Sami Tamimi
Chilaquiles with charred salsa verde, Yotam Ottolenghi and Jake Normal
Chilaquiles with charred salsa verde, Yotam Ottolenghi and Jake Normal
Baked sea bream with red pepper bulgur and coriander salsa, Yotam Ottolenghi
Baked sea bream with red pepper bulgur and coriander salsa, Yotam Ottolenghi
Roast courgettes with harissa and yoghurt, Yotam Ottolenghi and Katja Tausig
Roast courgettes with harissa and yoghurt, Yotam Ottolenghi and Katja Tausig
Beef Pan-Fried Noodles, Maggie Zhu
Beef Pan-Fried Noodles, Maggie Zhu
Roasted Cauliflower and hazelnut salad, Yotam Ottolenghi and Sami Tamimi
Roasted Cauliflower and hazelnut salad, Yotam Ottolenghi and Sami Tamimi
Cauliflower cake, Yotam Ottolenghi
Cauliflower cake, Yotam Ottolenghi
Roasted whole cauliflower, Yotam Ottolenghi and Tara Wigley
Roasted whole cauliflower, Yotam Ottolenghi and Tara Wigley
Parsley and barley salad, Yotam Ottolenghi and Sami Tamimi
Parsley and barley salad, Yotam Ottolenghi and Sami Tamimi
Rolled pavlova with peaches and blackberries, Yotam Ottolenghi and Helen Goh
Rolled pavlova with peaches and blackberries, Yotam Ottolenghi and Helen Goh
Cavolo nero with chorizo and preserved lemon, Yotam Ottolenghi and Tara Wigley
Cavolo nero with chorizo and preserved lemon, Yotam Ottolenghi and Tara Wigley
Fried cauliflower with tahini, Yotam Ottolenghi and Sami Tamimi
Fried cauliflower with tahini, Yotam Ottolenghi and Sami Tamimi
Roast fennel and tomatoes with chickpeas and black olives, Yotam Ottolenghi
Roast fennel and tomatoes with chickpeas and black olives, Yotam Ottolenghi
Baked Ricotta and Hazelnut Cheesecake, Yotam Ottolenghi and Helen Goh
Baked Ricotta and Hazelnut Cheesecake, Yotam Ottolenghi and Helen Goh
Tomatoes with mango miso dressing, Yotam Ottolenghi
Tomatoes with mango miso dressing, Yotam Ottolenghi
Quinoa and grilled sourdough, Yotam Ottolenghi
Quinoa and grilled sourdough, Yotam Ottolenghi
Grilled lettuce with orange, almond and feta, Yotam Ottolenghi
Grilled lettuce with orange, almond and feta, Yotam Ottolenghi
Pull-apart scones with za’atar and feta, Verena Lochmuller and Yotam Ottolenghi
Pull-apart scones with za’atar and feta, Verena Lochmuller and Yotam Ottolenghi
Baked rhubarb with sweet labneh, Yotam Ottolenghi
Baked rhubarb with sweet labneh, Yotam Ottolenghi
Asparagus vichyssoise, Yotam Ottolenghi
Asparagus vichyssoise, Yotam Ottolenghi
Smacked cucumber salad with sumac onion and radishes, Yotam Ottolenghi and Jake Normal
Smacked cucumber salad with sumac onion and radishes, Yotam Ottolenghi and Jake Normal
Cucumber ane berry salad with urfa and sesame, Yotam Ottolenghi
Cucumber ane berry salad with urfa and sesame, Yotam Ottolenghi
Spring salad with buttermilk feta dressing, Yotam Ottolenghi
Spring salad with buttermilk feta dressing, Yotam Ottolenghi
Grilled courgette and fennel with saffron crumbs recipe, Yotam Ottolenghi
Grilled courgette and fennel with saffron crumbs recipe, Yotam Ottolenghi
Sweet and sour leeks with goat's curd and currants, Yotam Ottolenghi
Sweet and sour leeks with goat's curd and currants, Yotam Ottolenghi
Potato, spinach and peas with spicy tomato oil and yoghurt, Yotam Ottolenghi
Potato, spinach and peas with spicy tomato oil and yoghurt, Yotam Ottolenghi
Burrata with chargrilled grapes and basil, Yotam Ottoleghi
Burrata with chargrilled grapes and basil, Yotam Ottoleghi
Devilled eggs with tarragon and poppy seed oil, Yotam Ottolenghi
Devilled eggs with tarragon and poppy seed oil, Yotam Ottolenghi
Coronation quiche with jewelled salsa, Yotam Ottolenghi
Coronation quiche with jewelled salsa, Yotam Ottolenghi
Lemon and labneh mascarpone layer cake, Verena Lochmuller and Yotam Ottolenghi
Lemon and labneh mascarpone layer cake, Verena Lochmuller and Yotam Ottolenghi
Mustard marinated kale with asparagus, Yotam Ottolenghi and Tara Wigley
Mustard marinated kale with asparagus, Yotam Ottolenghi and Tara Wigley
Very apple-y hand pies, Helen Goh
Very apple-y hand pies, Helen Goh
Chopped salad with tahini and za'ztar, Yotam Ottolenghi and Tara W
Chopped salad with tahini and za'ztar, Yotam Ottolenghi and Tara W
Pea, za'atar andfeta fritters, Yotam Ottolenghi and Tara Wigley
Pea, za'atar andfeta fritters, Yotam Ottolenghi and Tara Wigley
Boulangère potatoes and fennel with roast lamb, Yotam Ottolenghi
Boulangère potatoes and fennel with roast lamb, Yotam Ottolenghi
Fennel, cherry tomato and crumble gratin, Yotam Ottolenghi and Sami Tamimi
Fennel, cherry tomato and crumble gratin, Yotam Ottolenghi and Sami Tamimi
Kale and cheese pikelets, Yotam Ottolenghi
Kale and cheese pikelets, Yotam Ottolenghi
Lamb meatballs with fregola and feta
Lamb meatballs with fregola and feta
Ricotta stuffed conchiglioni in pumpkin sauce, Yotam Ottolenghi
Ricotta stuffed conchiglioni in pumpkin sauce, Yotam Ottolenghi
Honey and yoghurt set cheesecake, Yotam Ottolenghi and Tara Wigley
Honey and yoghurt set cheesecake, Yotam Ottolenghi and Tara Wigley
Thin zucchini tart with basil and mint, Helen Goh
Thin zucchini tart with basil and mint, Helen Goh
Beet-ing hearts salad, Yotam Ottolenghi
Beet-ing hearts salad, Yotam Ottolenghi
Lamb and potato chap with fenugreek yoghurt
Lamb and potato chap with fenugreek yoghurt
Coffee mousse with tahini fudge, Yotam Ottolenghi and Noor Murad
Coffee mousse with tahini fudge, Yotam Ottolenghi and Noor Murad
Fried tagliatelle, chickpeas and smoky tomato oil, Yotam Ottolenghi and Noor Murad
Fried tagliatelle, chickpeas and smoky tomato oil, Yotam Ottolenghi and Noor Murad
Brown-butter butter beans with spring onion pesto, Yotam Ottolenghi and Noor Murad
Brown-butter butter beans with spring onion pesto, Yotam Ottolenghi and Noor Murad
Tattie scones with fennel and sausage gravy, Yotam Ottolenghi and Noor Murad
Tattie scones with fennel and sausage gravy, Yotam Ottolenghi and Noor Murad
Confit leeks with puy lentils and leek cream, Yotam Ottolenghi and Noor Murad
Confit leeks with puy lentils and leek cream, Yotam Ottolenghi and Noor Murad
Chicken with pineapple and nduja, Ixtra Belfrage
Chicken with pineapple and nduja, Ixtra Belfrage
Sweet and savoury chicken pie with cinnamon almonds, Noor Murad and Yotam Ottolenghi
Sweet and savoury chicken pie with cinnamon almonds, Noor Murad and Yotam Ottolenghi
Rösti with cream cheese, dill pickle and everything seasoning, Noor Murad and Yotam Ottolenghi
Rösti with cream cheese, dill pickle and everything seasoning, Noor Murad and Yotam Ottolenghi
Prawn lasagne with habanero oil, Ixta Belfrage
Prawn lasagne with habanero oil, Ixta Belfrage
Brown sugar meringue roulade with burnt honey apples, Yotam Ottolenghi and Noor Murad
Brown sugar meringue roulade with burnt honey apples, Yotam Ottolenghi and Noor Murad
Potato slab pie with salsa verde, Verena Loch-Muller and Yotam Ottolenghi
Potato slab pie with salsa verde, Verena Loch-Muller and Yotam Ottolenghi
Chocolate, lemona and pistachio buns, Verena Loch-Muller and Yotam Ottolenghi
Chocolate, lemona and pistachio buns, Verena Loch-Muller and Yotam Ottolenghi
Oven fries with tahini yoghurt and smoky sweet nuts, Yotam Ottolenghi and Noor Murad
Oven fries with tahini yoghurt and smoky sweet nuts, Yotam Ottolenghi and Noor Murad
Whole roasted carrots with sweet and sour dressing, Noor Murad and Yotam Ottolenghi
Whole roasted carrots with sweet and sour dressing, Noor Murad and Yotam Ottolenghi
Kalbi butter noodles, Noor Murad and Yotam Ottolenghi
Kalbi butter noodles, Noor Murad and Yotam Ottolenghi
Root vegetables and harissa chickpeas with dukkah, Noor Murad and Yotam Ottolenghi
Root vegetables and harissa chickpeas with dukkah, Noor Murad and Yotam Ottolenghi
Parmigiana pie with tomato sauce, Noor Murad and Yotam Ottolenghi
Parmigiana pie with tomato sauce, Noor Murad and Yotam Ottolenghi
Asparagus canneloni with yoghurt bechamel and coriander pesto, Noor Murad and Yotam Ottolenghi
Asparagus canneloni with yoghurt bechamel and coriander pesto, Noor Murad and Yotam Ottolenghi
Baked polenta with feta, bechamel and za'atar tomatoes, Noor Murad and Yotam Ottolenghi
Baked polenta with feta, bechamel and za'atar tomatoes, Noor Murad and Yotam Ottolenghi
Wasabi peas with coriander furikake, Noor Murad and Yotam Ottolenghi
Wasabi peas with coriander furikake, Noor Murad and Yotam Ottolenghi
Slow-cooked courgettes with pangrattato, Noor Murad and Yotam Ottolenghi
Slow-cooked courgettes with pangrattato, Noor Murad and Yotam Ottolenghi
Cheesy curried butter beanson toast with pickeled onion, Noor Murad and Yotam Ottolenghi
Cheesy curried butter beanson toast with pickeled onion, Noor Murad and Yotam Ottolenghi
Blackned chicken with caramel and clementine dressing, Noor Murad and Yotam Ottolenghi
Blackned chicken with caramel and clementine dressing, Noor Murad and Yotam Ottolenghi
Grilled and fresh vegetables with honey-and-soy dressing, Yotam Ottolenghi
Grilled and fresh vegetables with honey-and-soy dressing, Yotam Ottolenghi
Hot charred cherry tomatoes with cold yoghurt, Yotam Ottolenghi and Tara Wigley
Hot charred cherry tomatoes with cold yoghurt, Yotam Ottolenghi and Tara Wigley
Carrot salad with yoghurt and cinnamon, Yotam Ottolenghi and Tara Wigley
Carrot salad with yoghurt and cinnamon, Yotam Ottolenghi and Tara Wigley
Tomato party, Yotam Ottolenghi and Tara Wigley
Tomato party, Yotam Ottolenghi and Tara Wigley
Beef tomato carpaccio with spring onion and ginger salsa, Yotam Ottolenghi and Tara Wigley
Beef tomato carpaccio with spring onion and ginger salsa, Yotam Ottolenghi and Tara Wigley
Grille courgettes with garlic ricotta, raisin agrodole and crisp capers, Yotam Ottolenghi
Grille courgettes with garlic ricotta, raisin agrodole and crisp capers, Yotam Ottolenghi
Broccolini and sweet sesame salad, Yotam Ottolenghi and Tara Wigley
Broccolini and sweet sesame salad, Yotam Ottolenghi and Tara Wigley
Aubergine croquettes, Yotam Ottolenghi and Tara Wigley
Aubergine croquettes, Yotam Ottolenghi and Tara Wigley
Herb-stuffed tomatoes, Yotam Ottolenghi and Tara Wigley
Herb-stuffed tomatoes, Yotam Ottolenghi and Tara Wigley
Cheese-and-onion-stuffed grilled baby peppers, Yotam Ottolenghi
Cheese-and-onion-stuffed grilled baby peppers, Yotam Ottolenghi
Coronation cauliflower (Curried egg and cauliflower salad), Yotam Ottolenghi and Tara Wigley
Coronation cauliflower (Curried egg and cauliflower salad), Yotam Ottolenghi and Tara Wigley
Roast leeks with beetroot tahini and hazelnut salsa, Yotam Ottolenghi
Roast leeks with beetroot tahini and hazelnut salsa, Yotam Ottolenghi
Aubergine and tomato salad with feta cream and oregano, Yotam Ottolenghi
Aubergine and tomato salad with feta cream and oregano, Yotam Ottolenghi
Caramelised fennel and grape tarte tatin with saffron and olives, Yotam Ottolenghi
Caramelised fennel and grape tarte tatin with saffron and olives, Yotam Ottolenghi
Tomato and bread salad withanchovies and carpers, Yotam Ottolenghi and Tara Wigley
Tomato and bread salad withanchovies and carpers, Yotam Ottolenghi and Tara Wigley
Grilled romaine lettuce with charred corn and salsa roja, Yotam Ottolenghi
Grilled romaine lettuce with charred corn and salsa roja, Yotam Ottolenghi
Watercress salad with quail's eggs, ricotta and seeds, Yotam Ottolenghi and Tara Wigley
Watercress salad with quail's eggs, ricotta and seeds, Yotam Ottolenghi and Tara Wigley
Membrillo and Stilton quiche, Yotam Ottolenghi and Tara Wigley
Membrillo and Stilton quiche, Yotam Ottolenghi and Tara Wigley
Kisir, Yotam Ottolenghi and Tara Wigley
Kisir, Yotam Ottolenghi and Tara Wigley
Kale and grilled asparagus salad, Yotam Ottolenghi
Kale and grilled asparagus salad, Yotam Ottolenghi
Allium vendace pasta bake with crispy topping, Yotam Ottolenghi
Allium vendace pasta bake with crispy topping, Yotam Ottolenghi
Green lentils, asparagus and watercress, Yotam Ottolenghi and Tara Wigley
Green lentils, asparagus and watercress, Yotam Ottolenghi and Tara Wigley
Bridget Jones's pan-fried salmon with pine nut salsa, Yotam Ottolenghi and Tara Wigley
Bridget Jones's pan-fried salmon with pine nut salsa, Yotam Ottolenghi and Tara Wigley
Giant coucous with herbs, pistachios and spicy raisin dressing, Yotam Ottolenghi
Giant coucous with herbs, pistachios and spicy raisin dressing, Yotam Ottolenghi
Green tea lamb cutlets with crunchy cucumber, Yotam Ottolenghi
Green tea lamb cutlets with crunchy cucumber, Yotam Ottolenghi
Brussels sprouts with caramelised garlic and lemon peel, Yotam Ottolenghi and Tara Wigley
Brussels sprouts with caramelised garlic and lemon peel, Yotam Ottolenghi and Tara Wigley
Sausage ragu lasagna, Yotam ottolenghi
Sausage ragu lasagna, Yotam ottolenghi
Roasted chicken with clementines and arak, Yotam Ottolenghi and Sami Tamimi
Roasted chicken with clementines and arak, Yotam Ottolenghi and Sami Tamimi
Crunchy pappardelle, Yotam Ottolenghi and Tara Wigley
Crunchy pappardelle, Yotam Ottolenghi and Tara Wigley
Sweet potato mash with lime salsa, Yotam Ottolenghi and Tara Wigley
Sweet potato mash with lime salsa, Yotam Ottolenghi and Tara Wigley
Caramelised brandy pears with fennel seed crackers, Yotam Ottolenghi and Tara Wigley
Caramelised brandy pears with fennel seed crackers, Yotam Ottolenghi and Tara Wigley
Cauliflower 'korma', Yotam Ottolenghi
Cauliflower 'korma', Yotam Ottolenghi
Beetroot, pea and avocado salad, Yotam Ottolenghi and Tara Wigle
Beetroot, pea and avocado salad, Yotam Ottolenghi and Tara Wigle
Chiken tikka, Shamil Thakar, Kavi Thakar and Naved Nasir
Chiken tikka, Shamil Thakar, Kavi Thakar and Naved Nasir
Saffron, date and almond rice, Yotam Ottolenghi and Tara Wigley
Saffron, date and almond rice, Yotam Ottolenghi and Tara Wigley
Sweet potato galettes, Yotam Ottolenghi and Sami Tamimi
Sweet potato galettes, Yotam Ottolenghi and Sami Tamimi
Lentils, radicchio and almonds with honey, Yotam Ottolenghi and Tara Wigley
Lentils, radicchio and almonds with honey, Yotam Ottolenghi and Tara Wigley
Mee goreng, yotam Ottolenghi and Tara Wigley
Mee goreng, yotam Ottolenghi and Tara Wigley
Bittersweet salad, Yotam Ottolenghi and Tara Wigley
Bittersweet salad, Yotam Ottolenghi and Tara Wigley
Aligot with roast winter vegetables and chermoula, Yotam Ottolenghi
Aligot with roast winter vegetables and chermoula, Yotam Ottolenghi
Crushed carrots with harissa and pistachios, Yotam Ottolenghi and Tara Wighley
Crushed carrots with harissa and pistachios, Yotam Ottolenghi and Tara Wighley
The ultimate winter couscous, Yotam Ottolenghi and Tara Wigley
The ultimate winter couscous, Yotam Ottolenghi and Tara Wigley
Curry roasted root vegetables with lime leaves anad juice, Yotam Ottolenghi and Tara Wigley
Curry roasted root vegetables with lime leaves anad juice, Yotam Ottolenghi and Tara Wigley
Spring onion soup, Yotam Ottolenghi and Tara Wigley
Spring onion soup, Yotam Ottolenghi and Tara Wigley
Sprouting broccoli with sweet tahini, Yotam Ottolenghi and Tara Wigley
Sprouting broccoli with sweet tahini, Yotam Ottolenghi and Tara Wigley
Spinach and Gorgonzola stuffed jacket potatoes, Yotam Ottolenghi and Tara Wilgley
Spinach and Gorgonzola stuffed jacket potatoes, Yotam Ottolenghi and Tara Wilgley
Mozzarella with chargrilled grapes and basil, Yotam Ottolenghi and Tara Wigley
Mozzarella with chargrilled grapes and basil, Yotam Ottolenghi and Tara Wigley
Carrot and mung bean salad, Yotam Ottolenghi and Tara Wigley
Carrot and mung bean salad, Yotam Ottolenghi and Tara Wigley
Beetroot, caraway and goat's cheese bread, Yotam Ottolenghi and Tara Wigley
Beetroot, caraway and goat's cheese bread, Yotam Ottolenghi and Tara Wigley
Soba noodles with aubergine and mango, Yotam Ottolenghi
Soba noodles with aubergine and mango, Yotam Ottolenghi
Caramelised onion orecchiette with almons and sage, Yotam Ottolenghi
Caramelised onion orecchiette with almons and sage, Yotam Ottolenghi
Brussels sprout and parmesan salad with lemon dressing, Noor Murad and Yotam Ottolenghi
Brussels sprout and parmesan salad with lemon dressing, Noor Murad and Yotam Ottolenghi
Machboos rubyan (AKA spiced rice), Noor Murad and Yotam Ottolenghi
Machboos rubyan (AKA spiced rice), Noor Murad and Yotam Ottolenghi
Spaghetti with (not) meatballs and fried oregano, Yotam Ottolenghi
Spaghetti with (not) meatballs and fried oregano, Yotam Ottolenghi
Gujarati potato and cabbage curry, Meera Sodha
Gujarati potato and cabbage curry, Meera Sodha
Pear and fennel salad with caraway and pecorino, Yotam Ottolenghi
Pear and fennel salad with caraway and pecorino, Yotam Ottolenghi
Strawberries and vanilla cream with milk chocolate crumble, Yotam Ottolenghi
Strawberries and vanilla cream with milk chocolate crumble, Yotam Ottolenghi
Slow-cooked carrots with almonds and mozzarella, Noor Murad and Yotam Ottolenghi
Slow-cooked carrots with almonds and mozzarella, Noor Murad and Yotam Ottolenghi
Raw beetroot and herb salad, Yotam Ottolenghi
Raw beetroot and herb salad, Yotam Ottolenghi
Butternut squash with ginger tomatoes and lime yoghurt, Yotam Ottolenghi and Ramael Scully
Butternut squash with ginger tomatoes and lime yoghurt, Yotam Ottolenghi and Ramael Scully
Cardamom rice with poached eggs and yoghurt, Yotam Ottolenghi
Cardamom rice with poached eggs and yoghurt, Yotam Ottolenghi
Root mash with winw braised shallots, Yotam Ottolenghi
Root mash with winw braised shallots, Yotam Ottolenghi
Saffron tagliatelle with spiced butter, Yotam Ottolenghi
Saffron tagliatelle with spiced butter, Yotam Ottolenghi
Mushroom and tarragon pithivier, Yotam Ottolenghi
Mushroom and tarragon pithivier, Yotam Ottolenghi
Fried leeks, Yotam Ottolenghi
Fried leeks, Yotam Ottolenghi
Multi-vegetable paella, Yotam Ottolenghi
Multi-vegetable paella, Yotam Ottolenghi
Caramelised fig, orange and feta salad, Yotam Ottolenghi
Caramelised fig, orange and feta salad, Yotam Ottolenghi
Celery salad with feta and soft-boiled egg, Yotam Ottolenghi
Celery salad with feta and soft-boiled egg, Yotam Ottolenghi
Broccoli and Gorgonzola pie, Yotam Ottolenghi
Broccoli and Gorgonzola pie, Yotam Ottolenghi
No-churn raspberry ice cream, Yotam Ottolenghi and Tara Wigley
No-churn raspberry ice cream, Yotam Ottolenghi and Tara Wigley
Harissa and Manchego omelette, Yotam Ottolenghi and Tara Wigley
Harissa and Manchego omelette, Yotam Ottolenghi and Tara Wigley
Stuffed Romano peppers with ricotta and mascarpone, Yotam Ottolenghi
Stuffed Romano peppers with ricotta and mascarpone, Yotam Ottolenghi
Spicy pasta shells, Yotam Ottolenghi and Ixta Belfrage
Spicy pasta shells, Yotam Ottolenghi and Ixta Belfrage
Baked red onions with walnut salsa, Yotam Ottolenghi
Baked red onions with walnut salsa, Yotam Ottolenghi
Cucumber crunch salad with curried cashews, Yotam Ottolenghi
Cucumber crunch salad with curried cashews, Yotam Ottolenghi
Allspice chicken and rice with dill and yoghurt, Yotam Ottolenghi
Allspice chicken and rice with dill and yoghurt, Yotam Ottolenghi
Fennel salad with pistachios and oven dried grapes, Yotam Ottolenghi
Fennel salad with pistachios and oven dried grapes, Yotam Ottolenghi
Chocolate, banana and pecan cookies, Yotam Ottolenghi and Helen Goh
Chocolate, banana and pecan cookies, Yotam Ottolenghi and Helen Goh
Roast butternut squash with sweetcorn salsa, feta and pumpkin seeds, Yotam Ottolenghi and Tara Wigley
Roast butternut squash with sweetcorn salsa, feta and pumpkin seeds, Yotam Ottolenghi and Tara Wigley
Chipotle roasted pumpkin with pumpkin seed salsa and chipotle oil, Yotam Ottolenghi
Chipotle roasted pumpkin with pumpkin seed salsa and chipotle oil, Yotam Ottolenghi
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