@simpleplainandplenty

Chocolate ripple fridge cake, Yotam Ottolenghi, Helen Goh, VerenaLochmuller and Tara Wigley

Dutch baby with oven-roasted tomatoes, Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley

Pasta salad with pecorino and pistachios, Yotam Ottolenghi

Radish and pea (broad bean) salad, Yotam Ottolenghi

Fennel and pepper gratin, Yotam Ottolenghi

Ricotta and lamb oregano meatballs, Yotam Ottolenghi

Grilled red cabbage with gorgonzola and grapes, Yotam Ottolenghi and Katja Tausig

Kale, taleggio and hot honey pizza, Yotam Ottolenghi and Jake Normal

Candy beetroot with lentils and yuzu, Yotam Ottolenghi

Courgette, pea and basi soup, Yotam Ottolenghi and Tara Wigley

Runeberg cakes with Lotus Biscoff, almond, orange and cardamom, Helen Goh

Red rice with mushrooms and cavolo nero, Yotam Ottolenghi and Chaya Maya

Beef meatballs with lemon and celeriac, Yotam Ottolenghi and Tara Wigley

Fishcake tacos with mango, lime and cumin yoghurt, Yotam Ottolenghi and Tara Wigley

Potato, cabbage and gruyere soup, Yotam Ottolenghi

Roast potatoes with green sauce and tahini, Yotam Ottolenghi and Katja Tausig

Devil's food cake with almon paraline, Noor Murad and Yotam Ottolenghi

Tomato and almond tart, Yotam Ottolenghi

Bread and pumpkin 'fondue', Yotam Ottolenghi

Butternut squash and fondue pie with pickled red chillies, Yotam Ottolenghi

Salmony potato salad with pickled mustard seeds and crisp onions, Yotam Ottolenghi

Roasted Sweet Potatoes and Fresh Figs, Yotam Ottolenghi and Sami Tamimi

Chilaquiles with charred salsa verde, Yotam Ottolenghi and Jake Normal

Baked sea bream with red pepper bulgur and coriander salsa, Yotam Ottolenghi

Roast courgettes with harissa and yoghurt, Yotam Ottolenghi and Katja Tausig

Beef Pan-Fried Noodles, Maggie Zhu

Roasted Cauliflower and hazelnut salad, Yotam Ottolenghi and Sami Tamimi

Cauliflower cake, Yotam Ottolenghi

Roasted whole cauliflower, Yotam Ottolenghi and Tara Wigley

Parsley and barley salad, Yotam Ottolenghi and Sami Tamimi

Rolled pavlova with peaches and blackberries, Yotam Ottolenghi and Helen Goh

Cavolo nero with chorizo and preserved lemon, Yotam Ottolenghi and Tara Wigley

Fried cauliflower with tahini, Yotam Ottolenghi and Sami Tamimi

Roast fennel and tomatoes with chickpeas and black olives, Yotam Ottolenghi

Baked Ricotta and Hazelnut Cheesecake, Yotam Ottolenghi and Helen Goh

Tomatoes with mango miso dressing, Yotam Ottolenghi

Quinoa and grilled sourdough, Yotam Ottolenghi

Grilled lettuce with orange, almond and feta, Yotam Ottolenghi

Pull-apart scones with za’atar and feta, Verena Lochmuller and Yotam Ottolenghi

Baked rhubarb with sweet labneh, Yotam Ottolenghi

Asparagus vichyssoise, Yotam Ottolenghi

Smacked cucumber salad with sumac onion and radishes, Yotam Ottolenghi and Jake Normal

Cucumber ane berry salad with urfa and sesame, Yotam Ottolenghi

Spring salad with buttermilk feta dressing, Yotam Ottolenghi

Grilled courgette and fennel with saffron crumbs recipe, Yotam Ottolenghi

Sweet and sour leeks with goat's curd and currants, Yotam Ottolenghi

Potato, spinach and peas with spicy tomato oil and yoghurt, Yotam Ottolenghi

Burrata with chargrilled grapes and basil, Yotam Ottoleghi

Devilled eggs with tarragon and poppy seed oil, Yotam Ottolenghi

Coronation quiche with jewelled salsa, Yotam Ottolenghi

Lemon and labneh mascarpone layer cake, Verena Lochmuller and Yotam Ottolenghi

Mustard marinated kale with asparagus, Yotam Ottolenghi and Tara Wigley

Very apple-y hand pies, Helen Goh

Chopped salad with tahini and za'ztar, Yotam Ottolenghi and Tara W

Pea, za'atar andfeta fritters, Yotam Ottolenghi and Tara Wigley

Boulangère potatoes and fennel with roast lamb, Yotam Ottolenghi

Fennel, cherry tomato and crumble gratin, Yotam Ottolenghi and Sami Tamimi

Kale and cheese pikelets, Yotam Ottolenghi

Lamb meatballs with fregola and feta

Ricotta stuffed conchiglioni in pumpkin sauce, Yotam Ottolenghi

Honey and yoghurt set cheesecake, Yotam Ottolenghi and Tara Wigley

Thin zucchini tart with basil and mint, Helen Goh

Beet-ing hearts salad, Yotam Ottolenghi

Lamb and potato chap with fenugreek yoghurt

Coffee mousse with tahini fudge, Yotam Ottolenghi and Noor Murad

Fried tagliatelle, chickpeas and smoky tomato oil, Yotam Ottolenghi and Noor Murad

Brown-butter butter beans with spring onion pesto, Yotam Ottolenghi and Noor Murad

Tattie scones with fennel and sausage gravy, Yotam Ottolenghi and Noor Murad

Confit leeks with puy lentils and leek cream, Yotam Ottolenghi and Noor Murad

Chicken with pineapple and nduja, Ixtra Belfrage

Sweet and savoury chicken pie with cinnamon almonds, Noor Murad and Yotam Ottolenghi

Rösti with cream cheese, dill pickle and everything seasoning, Noor Murad and Yotam Ottolenghi

Prawn lasagne with habanero oil, Ixta Belfrage

Brown sugar meringue roulade with burnt honey apples, Yotam Ottolenghi and Noor Murad

Potato slab pie with salsa verde, Verena Loch-Muller and Yotam Ottolenghi

Chocolate, lemona and pistachio buns, Verena Loch-Muller and Yotam Ottolenghi

Oven fries with tahini yoghurt and smoky sweet nuts, Yotam Ottolenghi and Noor Murad

Whole roasted carrots with sweet and sour dressing, Noor Murad and Yotam Ottolenghi

Kalbi butter noodles, Noor Murad and Yotam Ottolenghi

Root vegetables and harissa chickpeas with dukkah, Noor Murad and Yotam Ottolenghi

Parmigiana pie with tomato sauce, Noor Murad and Yotam Ottolenghi

Asparagus canneloni with yoghurt bechamel and coriander pesto, Noor Murad and Yotam Ottolenghi

Baked polenta with feta, bechamel and za'atar tomatoes, Noor Murad and Yotam Ottolenghi

Wasabi peas with coriander furikake, Noor Murad and Yotam Ottolenghi

Slow-cooked courgettes with pangrattato, Noor Murad and Yotam Ottolenghi

Cheesy curried butter beanson toast with pickeled onion, Noor Murad and Yotam Ottolenghi

Blackned chicken with caramel and clementine dressing, Noor Murad and Yotam Ottolenghi

Grilled and fresh vegetables with honey-and-soy dressing, Yotam Ottolenghi

Hot charred cherry tomatoes with cold yoghurt, Yotam Ottolenghi and Tara Wigley

Carrot salad with yoghurt and cinnamon, Yotam Ottolenghi and Tara Wigley

Tomato party, Yotam Ottolenghi and Tara Wigley

Beef tomato carpaccio with spring onion and ginger salsa, Yotam Ottolenghi and Tara Wigley

Grille courgettes with garlic ricotta, raisin agrodole and crisp capers, Yotam Ottolenghi

Broccolini and sweet sesame salad, Yotam Ottolenghi and Tara Wigley

Aubergine croquettes, Yotam Ottolenghi and Tara Wigley

Herb-stuffed tomatoes, Yotam Ottolenghi and Tara Wigley

Cheese-and-onion-stuffed grilled baby peppers, Yotam Ottolenghi

Coronation cauliflower (Curried egg and cauliflower salad), Yotam Ottolenghi and Tara Wigley

Roast leeks with beetroot tahini and hazelnut salsa, Yotam Ottolenghi

Aubergine and tomato salad with feta cream and oregano, Yotam Ottolenghi

Caramelised fennel and grape tarte tatin with saffron and olives, Yotam Ottolenghi

Tomato and bread salad withanchovies and carpers, Yotam Ottolenghi and Tara Wigley

Grilled romaine lettuce with charred corn and salsa roja, Yotam Ottolenghi

Watercress salad with quail's eggs, ricotta and seeds, Yotam Ottolenghi and Tara Wigley

Membrillo and Stilton quiche, Yotam Ottolenghi and Tara Wigley

Kisir, Yotam Ottolenghi and Tara Wigley

Kale and grilled asparagus salad, Yotam Ottolenghi

Allium vendace pasta bake with crispy topping, Yotam Ottolenghi

Green lentils, asparagus and watercress, Yotam Ottolenghi and Tara Wigley

Bridget Jones's pan-fried salmon with pine nut salsa, Yotam Ottolenghi and Tara Wigley

Giant coucous with herbs, pistachios and spicy raisin dressing, Yotam Ottolenghi

Green tea lamb cutlets with crunchy cucumber, Yotam Ottolenghi

Brussels sprouts with caramelised garlic and lemon peel, Yotam Ottolenghi and Tara Wigley

Sausage ragu lasagna, Yotam ottolenghi

Roasted chicken with clementines and arak, Yotam Ottolenghi and Sami Tamimi

Crunchy pappardelle, Yotam Ottolenghi and Tara Wigley

Sweet potato mash with lime salsa, Yotam Ottolenghi and Tara Wigley

Caramelised brandy pears with fennel seed crackers, Yotam Ottolenghi and Tara Wigley

Cauliflower 'korma', Yotam Ottolenghi

Beetroot, pea and avocado salad, Yotam Ottolenghi and Tara Wigle

Chiken tikka, Shamil Thakar, Kavi Thakar and Naved Nasir

Saffron, date and almond rice, Yotam Ottolenghi and Tara Wigley

Sweet potato galettes, Yotam Ottolenghi and Sami Tamimi

Lentils, radicchio and almonds with honey, Yotam Ottolenghi and Tara Wigley

Mee goreng, yotam Ottolenghi and Tara Wigley

Bittersweet salad, Yotam Ottolenghi and Tara Wigley

Aligot with roast winter vegetables and chermoula, Yotam Ottolenghi

Crushed carrots with harissa and pistachios, Yotam Ottolenghi and Tara Wighley

The ultimate winter couscous, Yotam Ottolenghi and Tara Wigley

Curry roasted root vegetables with lime leaves anad juice, Yotam Ottolenghi and Tara Wigley

Spring onion soup, Yotam Ottolenghi and Tara Wigley

Sprouting broccoli with sweet tahini, Yotam Ottolenghi and Tara Wigley

Spinach and Gorgonzola stuffed jacket potatoes, Yotam Ottolenghi and Tara Wilgley

Mozzarella with chargrilled grapes and basil, Yotam Ottolenghi and Tara Wigley

Carrot and mung bean salad, Yotam Ottolenghi and Tara Wigley

Beetroot, caraway and goat's cheese bread, Yotam Ottolenghi and Tara Wigley

Soba noodles with aubergine and mango, Yotam Ottolenghi

Caramelised onion orecchiette with almons and sage, Yotam Ottolenghi

Brussels sprout and parmesan salad with lemon dressing, Noor Murad and Yotam Ottolenghi

Machboos rubyan (AKA spiced rice), Noor Murad and Yotam Ottolenghi

Spaghetti with (not) meatballs and fried oregano, Yotam Ottolenghi

Gujarati potato and cabbage curry, Meera Sodha

Pear and fennel salad with caraway and pecorino, Yotam Ottolenghi

Strawberries and vanilla cream with milk chocolate crumble, Yotam Ottolenghi

Slow-cooked carrots with almonds and mozzarella, Noor Murad and Yotam Ottolenghi

Raw beetroot and herb salad, Yotam Ottolenghi

Butternut squash with ginger tomatoes and lime yoghurt, Yotam Ottolenghi and Ramael Scully

Cardamom rice with poached eggs and yoghurt, Yotam Ottolenghi

Root mash with winw braised shallots, Yotam Ottolenghi

Saffron tagliatelle with spiced butter, Yotam Ottolenghi

Mushroom and tarragon pithivier, Yotam Ottolenghi

Fried leeks, Yotam Ottolenghi

Multi-vegetable paella, Yotam Ottolenghi

Caramelised fig, orange and feta salad, Yotam Ottolenghi

Celery salad with feta and soft-boiled egg, Yotam Ottolenghi

Broccoli and Gorgonzola pie, Yotam Ottolenghi

No-churn raspberry ice cream, Yotam Ottolenghi and Tara Wigley

Harissa and Manchego omelette, Yotam Ottolenghi and Tara Wigley

Stuffed Romano peppers with ricotta and mascarpone, Yotam Ottolenghi

Spicy pasta shells, Yotam Ottolenghi and Ixta Belfrage

Baked red onions with walnut salsa, Yotam Ottolenghi

Cucumber crunch salad with curried cashews, Yotam Ottolenghi

Allspice chicken and rice with dill and yoghurt, Yotam Ottolenghi

Fennel salad with pistachios and oven dried grapes, Yotam Ottolenghi

Chocolate, banana and pecan cookies, Yotam Ottolenghi and Helen Goh

Roast butternut squash with sweetcorn salsa, feta and pumpkin seeds, Yotam Ottolenghi and Tara Wigley

Chipotle roasted pumpkin with pumpkin seed salsa and chipotle oil, Yotam Ottolenghi