@tannewyorkcity

TAN New York City serves contemporary American cuisine from its location in Manhattan, specializing in Chilean Sea Bass, Skirt Steak, and fresh seafood preparations. The restaurant participates annually in NYC Restaurant Week with prix fixe menu offerings and maintains regular weekday happy hour promotions. The establishment's dining room accommodates both bar service and full-service dining across lunch and dinner periods. The venue's beverage program includes craft cocktails, wines by the glass, and small plates available during dedicated happy hour windows. Weekday service caters to the professional lunch crowd and after-work gatherings, while weekend service extends to accommodate longer dining experiences. The bar area provides dedicated seating for casual dining and drinks, separate from the main dining room. TAN's menu pricing strategy includes fixed-price promotional periods, seasonal menu updates, and daily specials alongside the standard a la carte offerings. The kitchen maintains consistent service hours across lunch and dinner, with modified menus available during Restaurant Week and other citywide dining events. Regular operations include both walk-in service and advance reservations, with separate protocols for private dining arrangements.