@thegrilldc

The Grill DC serves elevated American cuisine from its location in Washington D.C., specializing in prime meats and fresh seafood alongside classic cocktails. The restaurant's menu centers on a raw bar, premium cuts of meat, and market-fresh fish selections. Diners can secure reservations and specific bar seating through the Tock platform. The establishment's culinary program includes seasonal prix fixe offerings and holiday menus throughout the year. Their Valentine's Day menu, priced at $175 per person, features oysters, filet mignon, and pan-roasted scallops. Optional enhancements include caviar service and premium dessert selections. The restaurant occupies a traditional fine dining space in the capital, maintaining established steakhouse conventions while incorporating contemporary seafood preparations. The menu structure follows classic American chophouse format with raw bar selections, appetizers, and entrees. Bar service focuses on traditional cocktail preparations.