LUNCH & EARLY EVENING MENU

Prime

KIDS EAT FREE

Available Monday to Friday starting from 3rd - 17th April.

THIS EASTER HOLIDAYS

Available Monday - Friday from 12 pm - 6:15 pm

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

Show Allergens

ENJOY TWO COURSES FOR £20

Choose any starter or main marked with a * for just £20 per person

Available Monday - Friday, 12pm - 6:15pm | Not valid in conjunction with any other offer | £3.5 supplement for rump steak main



20% OFF SENIOR DISCOUNT

Available Mon - Fri, until 6:15 pm | Not valid with any other offers | Over 65s with valid ID | Available on main menu only



OUR FAMOUS SUNDAY ROAST | £25-

Enjoy our traditional weekly roast served with all the trimmings. Available all day every Sunday




STARTERS

VVGGO

SOUP OF THE DAY *

Made daily & served with a warmed rustic bread roll.

£6.5

GO

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.

£9-

VGO

BAKED HOT HONEY FETA CHEESE *

Warm oven-baked feta drizzled with hot honey, toasted pumpkin & sesame seeds, with local bread

£10-

VVGGO

ROASTED MIXED VEGETABLE TARTARE *

Mixed roasted vegetables cooked with smoked paprika, fresh herbs & toasted sesame finished with beetroot puree & grilled local bakery bread.

£9-

DUCK BAO BUN

Soft steamed bao bun filled with tender shredded duck, coated in rich hoisin sauce, finished with fresh coriander & chilli, Asian slaw & topped with toasted sesame seeds

£7.5

HAGGIS & PORK PASTRY PARCELS *

Crisp pastry parcels filled with McSween's haggis & seasoned pork mince, served with fresh rocket, smooth squash puree & a delicate café au lait sauce.

£9-

GO

SEAFOOD BOARD

Scottish hot smoked rainbow trout, prawns, peppered smoked mackerel pate, pickled herrings, mussels puree & toasted sourdough ciabatta.

£20-

GO

SURF & TURF DUO PATE *

Silky chicken liver pate & hot smoked salmon with,
rocket berry gel, squash pure & oatcakes.

£9-

GO

THAI RED MUSSELS

Shetland Mussels in aromatic red Thai sauce, with fresh coriander & toasted sourdough with sweet chilli butter

£11-

MAINS


VVGGO

RUSTIC TOMATO & BASIL RIOTTO *

Creamy risotto cooked with ripe tomatoes & fresh basil, grilled courgette, finished with parmesan & a touch of olive oil. (DFO)

£15-

GO

ANGUS & HAGGIS BURGER *

Scottish Angus beef with haggis, layered with crisp lettuce, red onion, juicy tomato, Applewood smoked cheddar & golden onion ring, finished with truffle mayo in a toasted bun.

£17-

GO

PRIME STEAK SANDWICH

Rested on a toasted sourdough bun, with spiced mayo & red onion chutney served with skin-on fries & your choice of sauce.

£17-

GO

MOULES FRITES *

Fresh mussels in a fragrant red Thai curry, topped with coriander, served with skin-on fries. (DF)

£16-

GO

PRIME STEAK SALAD

Scottish beef marinated in a teriyaki dressing rested upon mixed leaves & vegetables, with a choice of either raspberry vinaigrette or honey & mustard dressing.

£15-

GO

140G RUMP STEAK *

Best served medium-rare with skin-on fries & your choice of sauce.

£17-

HARISSA GRILLED CHICKEN SALAD *

Harissa-marinated chicken thigh served on fresh iceberg lettuce with golden bread croutons, shaved parmesan & classic creamy Caesar dressing.

£15-

GO

CRISPY SALMON THAI NOODLES

Salmon bites served with egg noodles, tender stem broccoli & spring onions, tossed in a fragrant red Thai sauce, finished with fresh lemon. (DFO)

£17-

GO

MEDITERRANEAN SEAFOOD RISOTTO

Tomato risotto with tender mussels, succulent baby prawns & seared salmon, topped with fresh basil & lemon.

£17-

VGGO

CRISP APPLE & FENNEL SALAD *

Fresh apple, celery & delicate fennel paired with red onion, mixed leaves, caramelised walnuts & a touch of fresh dill. (DF)

£16-

SAUCES



ALL SAUCES | £3.5


GO

BRANDY PEPPERCORN

GO

THYME & RED WINE JUS

(DF)

VG

CHIMICHURRI

(DF)

GO

BONE MARROW GRAVY

(DF)

GO

TOMATIN WHISKY

BEARNAISE

FOR THE TABLE



ALL SIDES | £4.5


V

SKIN-ON FRIES

V

SWEET POTATO FRIES

VVGGO

DRESSED MIXED SALAD

VVGGO

MIXED SEASONAL VEGETABLES

V

BEER BATTERED ONION RINGS

VGO

GARLIC BUTTON MUSHROOMS

VGO

MAC & CHEESE

VGO

GARLIC CRUSHED POTATOES

DESSERTS

VGO

MACKIE'S ICE CREAM

Topped with Scottish tablet. Ask for today's flavours.

£8-

VVG

CHOCOLATE TRUFFLE TORTE

With fresh berries & strawberry coulis. (DF)

£9-

GO

PASSIONFRUIT PANNA COTTA

With fresh berries & strawberry coulis

£9-

VGO

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce & Mackie's ice cream. (DFO)

£9-

V

BAILEYS CREME BRULEE

Topped with crunchy caramel.

£9-

VGO

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£10- /13- /16-

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