Shakshuka eggs

• 50gr spring onions 2 eggs
• 50gr caramelized onions
• 5-6 cherry tomatoes cut in 4 500gr finely diced tomatoes
• 100gr xynomizithra or sour mizithra cheese
• 40gr sauté bacon Cumin
• Extra virgin olive oil Castello del Barone Salt /pepper

In a pan, sauté fresh & caramelized onions with extra virgin olive oil.

Add the cherry tomatoes, bacon & tomato.

Bring to a boil.

Add cumin & salt/pepper.

After the sauce has thickened slightly, add the whole eggs and cover with the lid. Let them cook for 4-5 minutes.

Serve with sourdough bread if desired.