A luxury hotel on Bryher’s wild Atlantic edge

A haven of calm in a wild seascape

Dining inspired by island and sea

Rejuvenate amidst Bryher's relaxing rhythm

Hell Bay Hotel – our luxury hotel on Bryher in the Isles of Scilly

Welcome to Hell Bay, our luxury hotel on Bryher in the Isles of Scilly, set on the island’s wild Atlantic edge. The highest-rated hotel and restaurant in the Isles of Scilly, Hell Bay offers light-filled suites with sweeping sea views and exceptional dining at Scilly’s only three AA Rosette restaurant.

Consistently ranked among the best hotels in the Isles of Scilly, this waterfront escape blends untamed beauty with sophisticated comfort. Whether for tranquil relaxation, family adventures or island exploration, Hell Bay is a place to unwind, reconnect and settle into the quiet rhythm of island life.

A luxury hotel on Bryher’s wild Atlantic edge

The Two Island Break - Book Now for 2026

Experience two unique Isles of Scilly in one unforgettable spring or autumn break on Tresco and Bryher, with coastal walks, fine dining, and natural beauty.

Aerial view of a coastline with a mix of farmland, rocky terrain, and small beaches surrounded by blue ocean, with several smaller islands scattered offshore.

A haven of calm in a wild seascape

Enjoy spectacular ocean or garden views from your balcony or terrace, before letting the captivating sights and sounds of the ocean lull you into a state of pure relaxation

The wood-clad building of Juno bedroom with a balcony is surrounded by greenery, overlooking a calm sea with rocky outcrops under a pastel-colored sky at sunset.
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The ultimate place to escape and recharge; a private oasis for a romantic getaway or quality family time…

– The Telegraph

A gourmet dish featuring seared scallops atop white fish with a colorful vegetable medley and sauce. Accompanied by a bowl of leafy greens, a basket of bread, and a glass of white wine on a green table. Silverware and a napkin are nearby.

Dining inspired by island & sea

At Scilly’s only 3AA Rosette restaurant, the finest seasonal produce from island fishers and local farmers sits at the heart of Head Chef Richard Kearsley’s daily-changing menus

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There’s nothing quite like sipping a samphire margarita on a sunset deck overlooking a wildlife lagoon with waves crashing in the distance. The setting is idyllic and the food even better…

– The Times

At the very edge of England

Here at England’s most westerly hotel, the finest hospitality meets Bryher’s natural beauty and rugged rhythm of relaxation; the ultimate place to rest and recharge

Aerial image of Hell Bay Hotel in the foreground with blue ocean and rocks in the background
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It was all bliss. As you travel in ever-smaller conveyances, you feel your cares diminish, until you arrive at a place where life is integrated with landscape.

– The Standard