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Thomas Pedevilla | One of my signature dishes! Serve the salmon trout tartare with elderflower mayonnaise, caviar, edible flowers and salmon trout sauce with... | Instagram
Make these easy but impressive rice paper blooms for Valentine’s, Galentine’s or as a garnish for your next dinner party! You can also eat them on their own as chips! You can even make some sauce with it as well. I think Yuzu sauce would taste amazing with it! Check out my blog at thekwendyhome.com for more instructions and for other fun projects and recipes! This recipe was inspired by @foxytrash_pinterest #ricepaper #easyrecipeideas #valentines #galentinesday #easyrecipe #flowers #garnish...
