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Element Restaurant Menu Highlights

This document is a menu for Element restaurant listing their soup, salad, and entree options. It includes several salad options like a Caesar salad, blue cheese salad, and quesadilla. Entree options consist of seafood like scallops and mussels, meat options like chicken, pork loin and beef, and vegetarian options like a jerk vegetable dish. It also lists the wines available by the glass or bottle including a Zweigelt red and Sauvignon Blanc white. Basic preparation methods are described alongside each dish.

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Melissa Chavez
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183 views2 pages

Element Restaurant Menu Highlights

This document is a menu for Element restaurant listing their soup, salad, and entree options. It includes several salad options like a Caesar salad, blue cheese salad, and quesadilla. Entree options consist of seafood like scallops and mussels, meat options like chicken, pork loin and beef, and vegetarian options like a jerk vegetable dish. It also lists the wines available by the glass or bottle including a Zweigelt red and Sauvignon Blanc white. Basic preparation methods are described alongside each dish.

Uploaded by

Melissa Chavez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

.

*Soup of the Day

*Stone Crab Salad- Stone Crab Claw over Boston Lettuce


with Cucumber, Tomato, Red Onion & Citrus Vinaigrette 13

*Element Caesar Salad


Cheese Plate

*Pan Seared
Scallops with
Vegetable
Vindaloo over
Basmati Rice
21

8
10

Element Blue Salad-Romaine Lettuce, Shaved Red Onion,


Plum Tomatoes,
7
Cucumbers & Bacon with our Homemade Creamy Blue
Cheese Dressing
Sabrosa Quesadilla- A selection of Fresh Seasonal
Vegetables & Black Beans
with Cheddar Cheese

10

*Barbacoa Beef Tacos topped with Pico de Gallo & Avocado


Cream Sauce
10
*Mussels with a White Wine Garlic Butter Sauce

11

~Wine
Specials~
*Pan Roasted Chicken with Sauted Spinach, Mashed
Potatoes and Au Jus

15

*Pan Seared Salmon with Horseradish Chive Sauce, Roasted


Red Bliss Potatoes & Baby Carrots
18
Jerk Vegetable Carnivale-Jerk Spiced Seasonal Vegetables &
Acorn Squash over Basmati Rice
14
*Pomegranate Merlot Glazed Quail over Israeli Cous Cous
with Roasted Sweet Potatoes & Green Beans
20
*Pan Seared Pork Loin with Balsamic & Thyme Reduction,
Loaded Smashed Potatoes & Sauteed Green Beans
18
*Mignonettes of Beef with Wild Mushroom Cream Sauce,
Homemade Macaroni & Cheese & Broccoli
19

Red~
Paul D.,
Zweigelt 2014,
Austria
$19.99 btl 1
liter
/$6 gl
White~
Cupcake
Sauvignon
Blanc 2014,
New Zealand
$19.99 btl/$6 gl

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

206 South Royal Avenue, Front Royal, VA | 540.636.9293 | [Link]/element

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

206 South Royal Avenue, Front Royal, VA | 540.636.9293 | [Link]/element

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