Scribd
Upload
78 views2 pages

Gourmet Dinner Menu with Starters & Steaks

The document is a dinner menu that lists various starters, salads/soups, prime steaks, house specialties and side options. Starters range in price from $7-12 and include items like oysters, crab cakes, tuna carpaccio and bacon scallops. Salads and soups are priced between $6-9. Prime steaks offered are beef tenderloin, New York strip and ribeye priced between $18-28. House specialties include dishes like veal chop, wild salmon skewer and lamb priced $16-29. Side options are $5 each.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
78 views2 pages

Gourmet Dinner Menu with Starters & Steaks

The document is a dinner menu that lists various starters, salads/soups, prime steaks, house specialties and side options. Starters range in price from $7-12 and include items like oysters, crab cakes, tuna carpaccio and bacon scallops. Salads and soups are priced between $6-9. Prime steaks offered are beef tenderloin, New York strip and ribeye priced between $18-28. House specialties include dishes like veal chop, wild salmon skewer and lamb priced $16-29. Side options are $5 each.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner Menu

Starters
Oysters Rockefeller Baked with Spinach and Sambucca-Hollandaise Sauce – 8
Crab Cakes with Roasted Bell Pepper Sauce and Arugula – 10
Tender Baby Squid Golden- Fried, Served with Home-Made Cocktail Sauce - 8
Tuna Carpaccio Seared, Fresh Herbs, Lemon Caper Vinaigrette, Julienne Greens -10
Bacon Scallops with Spicy Orzo & Horseradish Vinaigrette – 10
Portobello Timball Baked with Polenta Cake, Gorgonzola Sauce & Pistachios - 8
Inside Out Roll-Corn Fried Shrimp, Garlic, Aji, Cherimoya Aioli, Carrot & Mango- 12
California Roll with Boursin Cheese- 12
Papaya Shrimp Flambéed with Brandy, and Brown Sugar– 10
Fried Oyster Nacho with Peruvian Chile and Cherimoya Aioli – 10
Pheasant Quesadillas with Papaya and Ridichio Salad and Crème Fraiche – 10
Stuffed Pepper With Rice, Beef and Cheese – 8
Smoked Chicken Wontons with Truffle Butter Sauce- 8
Sirloin Carpaccio Portobello Chimichurri and Shaved South American Salt – 9
Tuscan Bruschetta Toasted Bread, with Tomatoes, Fresh Mozzarella & Basil – 7
Salad/Soup
Butter Lettuce with Bacon Lardoons, Blue Cheese and Sunflower Seeds – 8
Roasted Beet Salad, Citrus Endive and Goat Cheese – 9
Baby Spinach, Caramelized Red Onion-Goat Cheese Fritter, Sunny Side Up Egg, and
Raspberry Dressing – 9
Two - Color Broccoli, Red Roasted Bell Peppers with Crabmeat - 6
Shrimp Corn Bisque - 6
Prime Steaks
Beef Tenderloin 6oz - $18 10oz - $28
New York Strip 12oz - $ 18 14oz - $22
Ribeye 12oz - $19 14oz - $24
Hanger 10oz - $25

(Steaks served with choice of Sautéed Broccolini , Roasted Potatoes, Baked potato,
)

House Specialties
Veal Chop Butterflied, Sautéed with Baby Prosciutto and Mashed Potatoes - 29
Blue Corn Tempura Flounder on Sweet Potato Langostino Hash- 24
Wild Salmon Skewer on Crispy Yucca Hash and Mountain Papaya Salsa – 18
Big Center Cut Pork Chop with Apple-Cheddar Tart – 19
Lamb - Grilled Double Chop, Braised Shank, and Pulled Shoulder Empanada – 22
Seafood Parpadelle Scallops, Shrimp, and Calamari, spicy tomato sauce- 22
Marinated Kobe Beef and Jumbo Shrimp K-Bob on Spicy Creamed Orzo – 28
Garlic Jumbo Shrimp on Wild Boar and Cheddar Grits-20
West-Side Chicken Breaded, Pan-Fried Breast, Mixed salad & Shaved Fetta – 16
Risotto Alle Carte You call it – Shrimp, Chicken, Portobello or Four Cheese – 18
GrilledTuna Served with Grilled Asparagus and Potato Cake- 23
Side Options – 5
Braised Escarole with Coarse Salt
Grilled, Truffled, Portobello Mushrooms
Proscuitto Wrapped Asparagus with Sunny Side Up Quail Egg

You might also like