The Project Gutenberg Ebook of Rat Proofing Buildings and Premises
The Project Gutenberg Ebook of Rat Proofing Buildings and Premises
Language: English
*** START OF THE PROJECT GUTENBERG EBOOK RAT PROOFING BUILDINGS AND PREMISES
***
«i»
U. S. DEPARTMENT OF
AGRICULTURE
FARMERS' BULLETIN
No. 1638
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RAT PROOFING
BUILDINGS and
PREMISES
« ii »
F OOD AND SHELTER are as essential to rats as to other animals, and the removal of these
offers a practical means of permanent rat control. The number of rats on premises and the
extent of their destructiveness are usually in direct proportion to the available food supply and to
the shelter afforded. Rat proofing in the broadest sense embraces not only the exclusion of rats
from buildings of all types but also the elimination of their hiding and nesting places and cutting
off their food supply. Through open doors and in other ways, rats may frequently gain access to
structures that are otherwise rat proof, but they can not persist there unless they find safe retreats
and food. When rat proofing becomes the regular practice the rat problem will have been largely
solved.
Washington, D. C. Issued December, 1930
«1»
CONTENTS
Page
Introduction 1
General principles of rat proofing 2
Rat-proofing farm buildings 2
Barns 5
Corncribs 7
Granaries 9
Poultry houses 9
Other farm structures 11
Rat proofing city buildings 13
Markets 18
Warehouses 19
Rat proofing the city 20
Model rat-proofing ordinances 21
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INTRODUCTION
HE PRINCIPLES of modern construction of buildings are opposed to everything conducive to the best
T interests of the rat. They call for the liberal use of indestructible and noncombustible materials, as well-
made concrete and steel, and these are too much for even the sharpest of rodent incisors. They include,
also, fire stopping in double walls and floors and the elimination of all dead spaces and dark corners, and the
rat is left no place in which to hide. They embody sanitary features that provide for hygienic storage of food,
and the rat can not live without something to eat.
Many men have devoted their lives to a study of methods of rat control, and as a result countless
preparations, devices, and contrivances are constantly being made available. Trapping, snaring, trailing,
flooding, digging, hunting, ferreting, poisoning, and fumigating are employed, and rat limes, rat lures, rat
repellents, and bacterial viruses are resorted to, and even antirat laws, local. State, and national, are
constantly being passed in a world-wide effort to conquer this rodent. These have been important factors in
keeping down the surplus, but all destructive agencies that have been used have utterly failed to reduce
materially the total number of rats in the world. Rat proofing, however, is at last making definite headway
against the age-old enemy of mankind, and it is upon this that the ultimate solution of the rat problem will
depend.
The destruction of rats for temporary relief and for keeping them under control in places where rat
proofing is not possible or practicable will always be necessary, and knowledge of the best means of
destroying rats is essential to any rat-control program. Information on poisoning, trapping, and other means
of destroying rats is given in Farmers' Bulletin 1533, Rat Control. Permanent freedom from rats, however,
«2»
should be the goal of everyone troubled with the pests and rat proofing offers the best means to this end.
for the rat proofing of a farm is an indication that the farmer has learned the necessity of stopping all small
leaks, which mean reduced profits.
A rat-proof farm is not necessarily one in which the entire farmstead is absolutely proofed, but rather one
where conditions are so unfavorable for any invading rats that they either will desert the premises of their
own accord or may be easily routed by man or dogs. The source of the trouble on almost any heavily rat-
infested farm can be traced directly to conditions that furnish rats safe refuges near abundant food. The
commoner of these rat-breeding places are beneath wooden floors set a few inches off the ground in poultry
houses, barns, stables, granaries, corncribs, and even residences; in piles of fuel wood, lumber, and refuse; in
straw, hay , and manure piles that remain undisturbed for long periods beneath concrete floors without curtain
«3»
walls; and inside double walls of buildings. In rat proofing the farmstead as a whole, attention should first be
paid to the premises outside the buildings and later to each building separately.
Neatness is of prime importance in keeping a place free from,
rats, and providing facilities for keeping it neat should be
considered part of the rat-proofing program. An incinerator, which
can be made from a discarded metal drum or rolled-up poultry
netting, is convenient for burning all trash and combustible waste;
and a deep, covered pit with a trapdoor will take care of tin cans
and other noncombustibles, if it is not practicable to haul them
away at regular intervals. A covered garbage can is also
indispensable on farms where table scraps are not fed directly to
poultry or hogs. (Fig. 1.) Raised platforms, 18 or more inches
high, should be provided upon which to pile lumber or other
materials that if placed on the ground would afford shelter for
rats. (Fig. 2.)
Large piles of cut stove wood on many northern farms
become rat infested. The same is true of manure piles adjoining
barns and, to a lesser extent, of hay and straw stacks near farm
buildings. These do not provide food and are attractive to rats for
harbors only if near a source of food supply; moving them to a
place at some distance from where foodstuffs are handled will
usually solve the problem.
Stone walls at times furnish excellent harborage for rats but, B31216
like the woodpile, only if there is ample food near by. Stone walls Figure 1.—An automatic garbage can, always
supporting embankments and driveways on sloping farmsteads closed
are most frequently infested, and when this occurs the inviting
openings can usually be readily closed with small stones and
cement.
Ditch banks often are a source of rat infestation, but in most climates during the warmer months only. The
rodents concentrate in such places because they are less likely to be disturbed there. Rat proofing the ditch
bank consists merely of burning or otherwise destroying the protective vegetation. This, of course, affords
only temporary relief and should not be considered strictly rat proofing.
The use of concrete in the construction of most farm buildings is usually the best means of permanently
«4»
excluding the rat. Fortunately, many of the fundamentals of rat proofing are also principles of good
construction. As am example, in order to support a building properly, the foundation should extend well into
the ground below the frost line; rat proofing likewise requires that the foundation wall extend at least 2 feet
below the surface. Rats seldom burrow deeper than 2 feet unless natural passageways assist. Foundation
walls should project a foot or more above the ground in order to protect the wooden parts of the building, and
this also lessens the opportunity for rats to gnaw through the wall. A rat is not likely to cling to the exposed
exterior of a building a foot above the ground while it gnaws a hole through wooden sheathing or siding. It
would do so very quickly, however, if such siding extended to the ground, where its work could be under
cover of vegetation or behind some object, particularly when the siding becomes somewhat rotted, as would
soon happen were it close to the ground.
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Figure 2.—Lumber and other stored materials piled well off the ground to prevent
rat harborage
It is important that concrete be hard, as weak concrete is but a slight obstacle to the sharp rodent incisors.
The mixture approved for ordinary building construction, however, is sufficiently hard to be entirely rat
proof, and it is essential that approved practices of mixing and placing concrete be followed. Directions for
using concrete and for building concrete floors are given in Farmers' Bulletin 1279, Plain Concrete for Farm
Use, and in Farmers' Bulletin 1480, Small Concrete Construction on the Farm. Other approved building
practices, such as fire stopping double walls, eliminating waste dead spaces, making doors, windows, and
ventilators fit tightly, and screening or permanently stopping all openings, are also necessary in rat proofing.
For simple farm buildings the foundation illustrated in Figure 3 meets all the requirements of good
construction and will keep the rats out if the walls are tight.
BARNS «5»
It is seldom possible to shut out rats completely from barns or entirely to cut off their food supply where
livestock is fed. Little trouble will be experienced with them, however, if their harbors are eliminated. In
barns rat harbors are most frequently found around stalls, under wooden mangers, and stall partitions, and
beneath wooden or dirt floors. In modern barns with concrete floors, concrete or metal mangers, and metal
stanchions, such places of retreat are entirely eliminated. In older barns it is desirable at least to replace
wooden and dirt floors with concrete and reconstruct the mangers so that they are a foot or more off the
ground.
Another common source of rat trouble, particularly in the northern half of the United States, is the hollow
wall, within which rats find safe retreat and convenient runways leading to the haymow. In recent years
fibrous insulating materials have been used to line the interiors of many farm buildings, and in most cases
these have resulted in greatly increased rat infestation. Rats cut through these composition boards very easily
and seem to be attracted by the facilities for breeding thus provided. Hollow walls of any kind accessible to
rats should either be eliminated or adequately rat proofed. Such rat proofing may be accomplished by filling
the hollow spaces to a height of 8 or 10 inches above the sill with cement, bricks, or other material resistant
to the gnawing of rats, or a strip of galvanized metal 2 or more feet wide may be carried around the inside
wall just above the sill.
Old barns with wooden floors supported a few inches above the ground on girders and posts are
particularly objectionable from the standpoint of rat infestation and should be rat proofed with concrete. (Fig.
4.) A concrete foundation wall extending at least 2 feet below grade is placed under the girder between the
posts. The wooden posts may be removed after the wall has hardened, and the spaces left should then be
filled in with concrete. A concrete floor is laid, and cement stucco on metal lath is extended up the walls for
at least 2 feet, preferably to the level of window sills.
Rock foundations in many old barns offer excellent harborage for rats unless pointed carefully with
cement mortar. If possible, the floor should be raised to the level of the sill and the walls plastered to the
window-sill level (fig. 5) in such manner as to prevent access by rats to spaces between the studs.
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The grain bin and other similar fixtures must always be considered in rat
proofing a barn. It is most important that they be so situated or constructed that «6»
there shall be no hiding places for rats behind or under them. The grain bin
should be completely lined or covered with metal and should have metal-clad
lids. Any open spaces behind or under the bins should be tightly closed with
metal. (Fig. 6.)
Figure 4.—A, Detail of old barn with floor supported a few inches above
ground on girders and posts; B, same barn made rat proof with concrete
foundation and floors and cement-plastered walls
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Other accessories of various kinds of barns should be examined carefully and remodeled or moved if
necessary to exclude rats or eliminate harbors. The haymow frequently presents a difficult problem in a
heavily infested barn, but the haymow alone is seldom responsible for the rats, for if all other rat harbors in
the barn are effectively eliminated or shut off, the rats will not long remain with the hay as their only shelter.
«7»
If the lower walls are of rough surface or composed of open studs covered on the outside, rats can climb at
the corners. They may be prevented from doing so by the application of a strip of metal 8 inches wide placed
just below the joists of the upper floor. Recommended construction of walls and floors in new frame barns is
shown in Figure 7.
CORNCRIBS
Of all the buildings on the average farm the corncrib is usually in greatest need of rat proofing. Losses
sometimes amounting to a fourth or a third of the total quantity of corn held over winter have been known. A
survey in a southern State showed an average loss of 5 per cent of corn in storage; in one case 500 bushels
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were destroyed in one crib during one winter. The amount of this loss would have been sufficient to pay for
rat proofing the crib several times over. In building or remodeling a corncrib; therefore, it is most important
that it be made permanently rat proof. Probably the most satisfactory method of accomplishing this with the
common slat-sided corncrib is entirely to cover the walls and ceiling on the inside and the wooden floors on
the under side with woven-wire mesh or hardware cloth, two or three meshes to the inch. A heavy grade of
woven wire should be used, 12 or 15 gage, and galvanized after weaving. Painting with a tar or asphaltic
paint increases its durability.
Another method, and one that is less expensive and quite
effective as long as kept in good repair, is shown in Figure 8.
Wire netting should be carried around the entire crib to a height
of 2 feet or more from the top of the foundation. A strip of
galvanized iron 8 inches wide should be fastened above the
wire netting. The joints between the foundation and netting
« 8 »and
between the netting and metal strip must be tight. As rats are
unable to gain a footing on the smooth metal and can not climb
over it, it is unnecessary to use wire netting above the strip.
Care should be taken to join the lengths of metal tightly and to
carry the wire netting and strips of metal across and around
both sides of doors and door jambs. It is also advisable to
provide doors with springs or weights to insure their remaining
closed.
B31365
Figure 9.—An inexpensive method of rat proofing a corncrib. It is supported by
glazed tiles capped with galvanized washtubs, which, though not attractive in
appearance, have successfully kept out rats
If possible the corncrib should have a concrete foundation and floor, as illustrated. Otherwise it should be
elevated on posts or piers so that it will have a clearance underneath of feet or more. If the supporting posts
or piers are covered with sheet metal, or are protected at the top with metal collars or disks extending at least
9 inches out from the posts, rats will be kept out of the crib. Old cribs can often be rat proofed in this manner
at little expense. Dish pans and washtubs make convenient rat guards. (Fig. 9.) It is important that the « 9 area
»
beneath the corncrib be kept clear and that nothing that the rats can climb be leaned against it.[1]
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[1]
Plans for a 2,000-bushel corncrib (design No. 521) are available upon request addressed to
the Bureau of Public Roads, U. S. Department of Agriculture, Washington, D. C.
GRANARIES
The rat proofing of granaries is of great importance, because of the abundance of food stored there and
the corresponding opportunity for serious loss. The granary with concrete foundation and floors, tight-fitting
doors, and screened ventilators presents no unusual problem, except possibly in connection with the elevator
pit, which should be carefully checked against possible means of ingress for rats. Small wooden and portable
granaries should be protected with wire netting. (Fig. 10.)
Concrete feeding floors, troughs (fig. 11), water tanks, hog wallows, and similar structures should be
constructed with a curtain wall, or apron, around the outer edge extending 2 feet or more into the ground (fig.
12) to keep the rats from burrowing underneath the slab. This also tends to prevent the heaving caused by
frost and the uneven settling of the structure in soft ground.
POULTRY HOUSES
It is not practicable to attempt to exclude rats from poultry
houses, but such buildings can easily be made proof against
serious trouble by the elimination of all places where the
rodents can obtain safe harborage. Most rat infestation around
poultry plants is due to the presence of numerous shelters and
suitable breeding places. Three things are particularly to be
avoided: Wooden floors on or within a few inches of the
ground; double walls; and nest boxes, feed hoppers, and other
fixtures placed so as to provide shelter for rats under or behind
them. From a rat-proofing standpoint the floors as well as the
foundation should be made of concrete. (Fig. 13.) If this is not
considered practicable, wooden floors should be elevated so as
to insure a clear space of 2 or more feet between the floor and
the ground. Warmth can be provided, if necessary, by two
thicknesses of flooring with tar paper between. Hollow walls
almost invariably furnish harborage for rats. The inner stud
covering therefore, should be torn out, but if warmth is a factor « 10 »
to be considered, siding should be put over sheathing on the Figure 10.—Recommended method of rat proofing a
outside of the studs with building paper between.[2] portable granary
[2]
The construction of poultry houses and fixtures is
described in Farmers' Bulletin 1554, Poultry Houses and Fixtures.
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Figure 11.—Rat proof pigpens and feeding troughs are easy to keep clean and
sanitary, and rats have little opportunity to steal the feed
13740C
Figure 13.—Rat proofing a poultry house by laying a concrete floor
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« 12 »
7651-C
Figure 14.—Coop built up off the ground, rather than with
the floor resting on the ground and thereby affording
rats a desirable hiding place.
« 13 »
RAT PROOFING CITY BUILDINGS
In rat proofing a city building it is well first to look to the exterior. If the locality is heavily infested with
rats, some are almost certain sooner or later to find their way into the building however well protected against
them it may be. Garbage and trash usually comprise the bulk of the rats' food supply. A metal, water-tight
garbage can, large enough to contain all garbage accumulations between collections and having a close-
fitting lid (fig 1), is of prime importance and should be required in all cases by city law.
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Figure 16.—An accumulation of trash such as this Is almost certain to attract rats
and should be prohibited by law
Large accumulations of trash usually, contain much waste food (fig. 16) and are certain to attract rats and
furnish an ideal breeding place for them. Furthermore, they are a menace to health and should not be
tolerated under any circumstances. All other rat harbors, such as wooden floors and sidewalks very near the
ground, should be removed or replaced with concrete, and piles of lumber and various materials stored out of
doors should be removed or elevated 18 or more inches. Particular care should be taken to see that sheds and
other outbuildings, porches, steps, loading platforms, and similar structures on the premises are made rat
proof, either by the use of concrete, by elevation, or by keeping them open to the light and easily accessible.
A thorough inspection should next be made of the building itself and careful note taken of alterations and
repairs necessary for a thorough job of rat proofing. Inspection should begin in the basement. Doors and
windows should fit snugly, particularly doors leading to outside stairs or elevators, and these should also be
provided with automatic closing devices. Windows and ventilators should be screened or covered « 14with
»
gratings, the openings not more than half an inch square. Defects in basement floors should be repaired with
concrete, and floor drains should be fitted with tight covers, (Fig. 17.)
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Figure 17.—A, Broken floor drains provide a ready means for invasion by rats; B,
rat tracks in freshly laid concrete around newly repaired drain show that before
repairs were made the drain was a rat highway
Side walls should be carefully inspected, and all openings made for plumbing (fig. 18), electric-wire
« 15 »
conduits, areas around windows and doors, and unpointed joints in masonry walls (frequently left when the
exterior of the wall is hidden from public view by porches or platforms) should be carefully closed with
cement mortar. (Fig. 19.)
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Figure 18.—A, Openings around pipes are a common source of rat infestation; B,
situations like this give rats access to otherwise rat-proof buildings
Basement ceilings, when accessible to rats, cause much trouble, and frequently the best remedy « 16is» to
remove them entirely. In frame construction spaces between studs in walls opening into basements also are a
common cause of rat infestation of the whole building. The permanent closing of these spaces with
noncombustible material not only shuts out the rats but also reduces the fire hazard by stopping the drafts and
the rising of heated gases should a fire start in the basement. This process of blocking spaces between studs
and furring is commonly known as fire stopping and is of such importance that the building regulations of
many cities now require it. Figure 20 illustrates practical methods of rat proofing stud spaces in old buildings.
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Figure 19.—Defects in foundations, such as the opening to
the right of the step, are often the cause of rat
infestation in old buildings
All openings between floors and in partitions made for the passage of pipes and wires and any defects in
the wall should be closed with metal flashing. All dead spaces throughout the building, such as boxed-in
plumbing, spaces behind or beneath built-in cabinets, counters, shelving, bins, show windows, and many
similar places, should be removed, opened up, or effectively and permanently proofed against rats.
In the Southern States, where the roof rat occurs, similar care must be taken to make the upper floors and
roofs of buildings rat proof, as this rat is an expert climber and frequently enters buildings by way of the roof.
Doors at the top of stairs and elevators should fit snugly, and all ventilators, exhaust fans, unused chimney
flues, and other openings should be screened. Broken skylights and openings under eaves and places« 17 where
»
electric wires enter the building should be repaired or closed.
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Buildings that have neither basements nor continuous masonry foundations present more difficult rat-
proofing problems. The most effective procedure is to construct a concrete foundation wall between the
existing supports and, after the wall has hardened, remove the supports, if of wood, and replace them with
concrete to make the wall continuous. Where the cost prohibits following this plan and where the supporting
sill and joists are at least 2 feet above the ground level, satisfactory rat proofing may be attained by stopping
« 18 »
the spaces between the studs with weak concrete or other material resistant to rats for a distance of 8 inches
above the floor level, or with galvanized-metal flashing nailed to the joists, plate, and floor. (Fig. 21.) The
space beneath the building must be free from all rubbish and other material that would afford shelter for rats.
A continuous masonry foundation, with screened openings to provide ventilation, presents a more pleasing
appearance.
If the clearance between the ground level and the bottom of girders and
joists is less than 2 feet, it may provide a hazardous rat harbor. One of three
things should be done: The building should be elevated on piers 2 feet above the
ground; a concrete foundation should be built as described above; or a
continuous concrete curtain wall should be constructed under the entire outer
wall of the building. (Fig. 22.)
Most new city buildings are now built practically rat proof, or could be
made so with only minor changes in the plans and at small cost. Yet if certain
essential details are not included at the start, endless rat troubles are likely to
ensue. It is therefore highly desirable that plans for every new building include
specifications for rat proofing.
All new buildings in which foodstuffs are to be handled should have ground
floors of concrete or other rat-proof material and concrete or masonry walls
extending at least 2 feet below and 1 foot above the ground surface. All
unnecessary openings in the foundation, walls, and floors should be
permanently closed, and windows and ventilators should be screened. Stud
spaces in frame construction should be stopped with noncombustible material
resistant to rats. New buildings in which foodstuffs are not to be handled may, if
desired, be elevated on piers or posts to provide a clearance of 2 feet between
the ground level and the bottom of the supporting girders, although the concrete
Figure 22.—A, Concrete or masonry wall is more satisfactory.
curtain, or area wall,
designed for rat-proofing MARKETS
purposes; it does not
support the building. B, Public, farmers', and wholesale markets, commission houses, and similar
Plan of wall where supports
are of wood; the concrete is places where vast quantities of foodstuffs are assembled and redistributed are
nearly always infested with large numbers of rats. Such structures are usually
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bound to the posts with wire
concentrated in districts, and these often become rat-breeding centers, from
mesh. C, Plan of masonry which the rats constantly overflow to adjoining sections of the city. Rat proofing
support; concrete will
a district of this kind would seem to be almost hopeless, yet it has often been
adhere to the masonry if the
surface is roughened demonstrated that the task is not only feasible but entirely practicable. . Here,
more than anywhere else, the great need is the elimination of rat shelters,« 19
which
»
in turn means the free use of concrete or other masonry. Scrupulous cleanliness
is essential in markets, but even where this is practiced it is not possible completely to eliminate rat food, so
the main reliance must be placed on the removal of all rat harbors. Not only must the building in which the
market is housed be rat proofed, but also all the fixtures. In old public markets the stalls were frequently
constructed as if designed for the protection of rats. Dark, out-of-the-way holes under counters, stands, and
shelves afford convenient places for the accumulation of trash, which it would be well to destroy; and in such
locations, with abundance of food at hand, rats are in the best possible position to thrive and multiply. The
use of smooth concrete or tile counters (fig. 23) erected on concrete floors deprive rats of the essential
shelter, provided that the space underneath the counter is kept clean and that stored material is moved
frequently. The smooth surface also prevents the rats from climbing and makes it possible to leave edible
products on the counter overnight without fear of their being damaged or contaminated by the rodents. If
wooden floors are used, the boards should be laid flat on the concrete or on sleepers not more than half an
inch high.
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Figure 23.—Rat proof market stalls. Rats are unable to climb the smooth tiles to get
at foodstuffs left on the counter
WAREHOUSES
Warehouses require rat proofing because of the great quantities of foodstuffs handled there and even
stored for long periods. It is essential that the building itself be rat proofed with concrete or masonry
foundation, concrete floors, and tight-fitting doors lined with metal at the base. Doors of warehouses
frequently become jammed as a result of heavy trucking and should be carefully watched for defects « 20 »that
would admit rats. Concrete floors, in addition to being rat proof and fire proof, save labor because of the
comparative ease with which loaded trucks can be rolled over them.
When warehouses are found to be seriously infested with rats, the trouble can usually be traced to such
faulty construction as allows the rats access to spaces beneath floors or within walls, or even provides exits to
near-by shelter outside.
Eats also gain entrance to rat-proofed warehouses through being shipped in with produce or when doors
are left open, and once inside they may persist and do much damage from shelter afforded by piles of stored
goods. Such damage, however, is usually small in comparison with that resulting from permanent rat harbors
beneath floors, and the rats can be destroyed much more easily. A report from one flour warehouse indicated
that it cost more than $3,000 a year to repair bags gnawed by rats and mice. Such a loss would go far toward
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rat proofing any premises. A common cause of rat depredations in warehouses is the construction of
platforms a few inches off the floor upon which to pile flour and other produce. Such platforms provide
permanent shelter for rats and should be eliminated. Boards may be laid flat on the concrete floor with no
spaces between them to afford rat harbors; or, if this is not sufficient proof against dampness, the platforms
should be raised a foot or more off the floor to admit light. In such a place a rat does not feel safe and will not
stay. Bags of flour, grain, and other produce furnish harborage that can not well be avoided, but such goods
are usually moved so frequently that rats do not have opportunity to
methods of disposing of waste materials and a system put into effect that will meet the requirements of the
city and insure the destruction, removal, or adequate covering of all such food for rats. Any other conditions
that may be found favorable for the breeding of rats, whether on public or on private property, should be
declared a public nuisance and ordered corrected.
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Sec. 7. Be it further ordained, etc., That it shall be the duty of every owner, agent, and occupant of each building, outhouse, and
other superstructure, stable, lot, open area, and other premises, sidewalk, street, and alley in the city of ———— to comply with all the
provisions of this ordinance.
Sec. 8. Be it further ordained, etc., That it is hereby made the duty of ————, and particularly through its health department, to
enforce the provisions of this ordinance.
Sec. 9. Be it further ordained, etc., That any law or ordinance in conflict with the provisions of this ordinance be, and the same is
hereby, repealed.
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Transcriber Notes
Illustrations were repositioned so as to not split paragraphs.
*** END OF THE PROJECT GUTENBERG EBOOK RAT PROOFING BUILDINGS AND PREMISES
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