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Gourmet Dinner Menu Highlights

The document describes the main course options at a restaurant, including several seafood dishes such as wild BC salmon salad, seared filet of basa, coco curry prawns, and seafood bouillabaisse. Meat options include steak and fries, Mediterranean chicken breast, ginger maple glazed pork tenderloin, and "O" beef wellington. Other choices are slow braised lamb shank, Louisiana cajun pasta, and grilled vegetables pasta. The prices for main courses range from $15 to $29.

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142 views2 pages

Gourmet Dinner Menu Highlights

The document describes the main course options at a restaurant, including several seafood dishes such as wild BC salmon salad, seared filet of basa, coco curry prawns, and seafood bouillabaisse. Meat options include steak and fries, Mediterranean chicken breast, ginger maple glazed pork tenderloin, and "O" beef wellington. Other choices are slow braised lamb shank, Louisiana cajun pasta, and grilled vegetables pasta. The prices for main courses range from $15 to $29.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

MAIN COURSES

Wild BC Salmon Salad


seared wild BC salmon topped with warm citrus-caper vinaigrette
and roasted almonds on a bed of mixed green 16


Steak
&
Frites



6oz

Alberta
strip
loin
steak
served
with
house
fries

16


Seared Filet of Basa


fresh water filet of Basa topped with cantaloupe & strawberry salsa
served with Jasmine rice and market vegetables 19

Coco Curried Prawns


served with Jasmine rice and market vegetables 22

Seafood Bouillabaisse
sea scallops, prawns, Alaskan crab claws, mussels, clams, basa, halibut & salmon
served with Jasmine rice in a rich saffron broth 25

Mediterranean Chicken Breast


pan roasted free range chicken breast
black olives, red & green peppers, tomatoes, basil & parmesan shavings 21

Ginger Maple Glazed Pork Tenderloin


served with potatoes, market grilled vegetables 21

“O” Beef Wellington


seared Alberta “AAA” beef tenderloin, served on a flaky puff pastry
topped with homemade duck pâté & sautéed mushrooms,
served with potatoes, market grilled vegetables & Bordelaise sauce 29

Cassoulet
“ O ” version of a French classic: duck confit, spicy Italian sausage, country bacon,
flageolet beans slowly braised in a rich tomato sauce 22

Slow Braised Lamb Shank


served with potatoes, market grilled vegetables & rosemary broth 23

Louisiana Cajun Pasta


prawns, chicken, ham, onions, peppers in a spicy creamy sauce served on penne 18

Grilled Vegetables Pasta


grilled market vegetables & penne in a tomato & pesto sauce 15

Penne
Smoked
Salmon

smoked salmon in a creamy dill sauce

16
DINNER

SOUPS

O bistro French Onion Soup


topped with melted Oka cheese over croutons 8

Chefʼs Daily Soup Inspiration


please ask your server about todayʼs soup 7

SALADS
Organic Baby Greens Salad
mixed greens, garden vegetables, red wine vinaigrette 7

Tomato & Bocconcini cheese


extra virgin olive oil, aged balsamic vinegar, fresh basil & organic baby greens 9

Grilled Romaine Lettuce Hearts


served with shaved parmesan, garlic croutons, traditional Caesars dressing 10

Baby Spinach Goat Cheese Salad


market berries, toasted walnuts & raspberry vinaigrette 11

APPETIZERS
“O” Pommes frites & Aoili 6

Coquille St-Jacques
sautéed sea scallops & mushroom in a creamy white wine sauce
gratinée with emmenthal cheese 14

Baked Brie
served with apple-cranberry chutney 13

Seafood trio
sautéed Prawns Provençale,
seared sea Scallop with honey-braised leeks,
steamed Alaskan Crab claws topped with garlic butter 12

“O” Warm Duck Confit Over Puff Pastry


duck confit and caramalized onions, homemade black current & port sauce 12

BC Smoked Salmon Cannelloni


thin slices of smoked salmon filled with a mix of avocado, fresh herbs & citrus 11

Baked Garlic Escargot in Portabella Mushroom


au gratin 10

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