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Pomegranate Varieties in Maharashtra

This document discusses the cultivation of pomegranates in India and California. It describes several popular varieties grown in India, including Ganesh, Bhagwada, Phule Arakta, and Mradula. It provides details on planting, pruning, irrigation, harvesting, storage, and marketing of pomegranates. Pomegranates thrive in semi-arid climates and require irrigation for good fruit production. Maharashtra is the leading producer of pomegranates in India.
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0% found this document useful (0 votes)
377 views6 pages

Pomegranate Varieties in Maharashtra

This document discusses the cultivation of pomegranates in India and California. It describes several popular varieties grown in India, including Ganesh, Bhagwada, Phule Arakta, and Mradula. It provides details on planting, pruning, irrigation, harvesting, storage, and marketing of pomegranates. Pomegranates thrive in semi-arid climates and require irrigation for good fruit production. Maharashtra is the leading producer of pomegranates in India.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Pomgranate variety production

he wonderful variety of Pomegranate is known for its sweet taste, plentiful juice and health
benefits that may help with Heart disease, Cancer and problem associated with Aging. It is
also the only variety of Pomegranate grown exclusively by Pom Wonderful, the Wonderful
Pomegranate thrieves in the hot days and cool nights of central California. We have
introduce this variety under Indian conditions and start performing well.

1.

Ganesh: This is a selection from Alandi developed by Dr. Cheema at Pune, which has
revolutionized cultivation of pomegranate in Maharashtra state. It is a prolific bearer, fruit
very large, rind yellowish red, pinkish aril with soft seeds. It is the commercial cultivar of
Maharashtra. The average yield ranges from 8-10 kg per tree. This has soft seeds and
pinkish flesh with juice of agreeable taste and bears heavily.

2.

Bhagwada: This is a selection from Alandi developed by Dr. Cheema at Pune, which
has revolutionized cultivation of pomegranate in Maharashtra state. It is a prolific bearer,
fruit very large, rind yellowish red, pinkish aril with soft seeds. It is the commercial cultivar of
Maharashtra. This has soft seeds and pinkish flesh with juice of agreeable taste and bears
heavily.

3.

Phule Arakta: The Arakta variety of pomegranate presently under commercial


cultivation in various regions of Maharashtra. Pre-released in the year 1989, It has now
been released as Phule Arakta for its cultivation by the Mahatma Phule Krishi Vidyapeeth,
Rahuri.
The Phule Arakta variety of pomegranate is heavy yielder and possesses desirable fruit
characters. The fruits are bigger in size, sweet with soft seeds, bold red arils. It also
possess glossy, attractive, dark red skin. It is less susceptible to fruit spots and thrips.
Hence, the Phule Arakta variety is released for the cultivation in pomegranate growing
areas of Maharashtra.
Salient features :

It fetches better market prices which is two times higher than that of Ganesh.

It has heavy demand for export and distant markets, particularly in United Kingdom and

Gulf countries etc.


it is attractive and smooth peel increasing its cosmetic value and market appearance of the
fruits.
It is dark red coloured with attractive arils & fruits are suitable for both table and processing
purposes.
It gives high yield (30-35 kg/tree) in case of better management.

Fruits are ready for harvesting within 120-135 days (Early variety)

4. Mradula: This variety has all the characters of the Ganesh variety except the arils are
dark red in colour. The colour of the arils in 'Ambe' bahar and 'Mrig' bahar is dark red in
colour while it is pink during the 'Hasta' bahar. The average fruit weight is 250-300 grams.

Pomegranates are sometimes found in gardens in Hawaii. The tree was introduced
to California by Spanish settlers in 1769. It is grown for its fruit mostly in the dry zones of
that state and Arizona. In California, commercial pomegranate cultivation is concentrated in
Tulare, Fresno and Kern counties, with small plantings in Imperial and Riverside counties.
There were 2,000 acres of bearing trees in these areas in the 1920s. Production declined
from lack of demand in the 1930s, but new plantings were made when demand
increased

in

the

1960s.

The species is primarily mild-temperate to subtropical and naturally adapted to regions with
cool winters and hot summers, but certain types are grown in home dooryards in tropical
areas, such as various islands of the Bahamas and West Indies. In Southern Florida, fruit

development is enhanced after a cold winter. Elsewhere in the United States, the
pomegranate can be grown outdoors as far north as Washington County, Utah, and
Washington, D.C., although it does not fruit in the latter locations. It can be severely injured
by temperatures below 12 degrees F. The plant favors a semi-arid climate and is extremely
drought-tolerant.
The pomegranate thrives on calcareous, alkaline soil and on deep, acidic loam and a wide
range of soils in between these extremes. The pomegranate is both self-pollinated and
cross-pollinated

by

insects.

There

is

very

little

wind

dispersal

of

pollen.

Pomegranate seeds germinate readily. Even when merely thrown onto the surface of loose
soil, the seedlings spring up with vigor. However, to avoid seedling variation, selected
cultivars are usually reproduced by means of hardwood cuttings 10 to 20 inches long.
Treatment with 50 ppm. indole-butyric acid and planting at a moisture level of 15.95 percent
greatly enhances root development and survival. The cuttings are set in beds with one or
two buds above the soil for one year and then transplanted to the field. Grafting has never
been successful, but branches may be air-layered and suckers from a parent plant can be
taken

up

and

transplanted.

Rooted cuttings or seedlings are set out in pre-fertilized pits 2 feet deep and wide and
are spaced 12 to 18 feet apart, depending on the fertility of the soil. Initially, the plants are
cut back to 24 to 30 inches in height, and after they branch out, the lower branches are
pruned to provide a clear main stem. Because fruits are borne only at the tips of new
growth, it is recommended that, for the first three years, the branches be judiciously
shortened annually to encourage the maximum number of new shoots on all sides, prevent
straggly development and achieve a strong, well-framed plant. After the third year, only
suckers and dead branches are removed. For good fruit production, the plant must be
irrigated. In California, irrigation water is supplied by overhead sprinklers, which also provide
frost protection during cold spells. The pomegranate may begin to bear in one year after
planting,

but

two

and

half

to

three

years

is

more

common.

The fruits ripen six to seven months after flowering. In California, maturity has been equated
with 1.8 percent titratable acidity (TA) and SSC of 17 percent or more. The fruit cannot be

ripened off the tree even with ethylene treatment. Growers generally consider the fruit ready
for harvest if it makes a metallic sound when tapped. The fruit must be picked before over
maturity, when it tends to crack open if rained on or under certain conditions of atmospheric
humidity, dehydration by winds or insufficient irrigation. Splitting is the natural means of
seed

release

and

dispersal.

The fruits should not be pulled off but clipped close to the base, leaving no stem to
cause damage in handling and shipping. Appearance is important, especially in the
United States, where pomegranates may be purchased primarily to enhance table
arrangements and other fall (harvest-time) decorations. Too much sun exposure
causes sunscaldbrown, russeted blemishes and roughening of the rind. The fruit
ships well, cushioned with paper or straw, in wooden crates or, for nearby markets, in
baskets. Commercial California growers grade the fruits into eight sizes; pack in layers,
unwrapped but topped with shredded plastic, in covered wood boxes; precool rapidly; and
ship

in

refrigerated

trucks.

The pomegranate is equal to the apple in having a long storage life. It is best
maintained at a temperature of 32 degrees to 41 degrees F. The fruits improve in storage,
become juicier and more flavorful; may be kept for a period of 7 months within this
temperature range and at 80 to 85 percent relative humidity, without shrinking or spoiling. At
95 percent relative humidity, the fruit can be kept only two months at 41 degrees F but for
longer periods at 50 degrees F. After prolonged storage, internal breakdown is evidenced by
faded,

streaky

pulp

of

flat

flavor.

According to the Pomegranate Council, fresh pomegranates are available from September
through

January.

Concentrate

is

available

throughout

the

year.

Pomegranates in India
In India, Maharashtra is the leading producer of pomegranates followed by Karnataka,
Andhra Pradesh, Gujarat and Tamil Nadu.
To a smaller extent, it is also grown in Rajasthan and Himachal Pradesh. It is cultivated
commercially in Sholapur, Sangli, Nashik, Ahmednagar, Pune, Dhule, Aurangabad,
Satara, Osmanabad and Latur districts of Maharashtra, while in Karnataka it is

cultivated in Bijapur, Belgaum and Bagalkot districts. Sholapur is famous for juicy
pomegranate fruit which is locally known as Anar.
The total area under cultivation of this crop in India in 2009-10 was 127.8 thousand
hectares with production of 828.9 thousand tonnes. From Table I it is clear that
Maharashtra has about 78 per cent share of the total area under cultivation and 67 per cent
share in total [Link], Mridula, Ruby, Arakta and Bhagwa are some of
theimportant varieties of pomegranate grown in India.
As a commercial crop pomegranate is grown to a limited extent in selected locations
in many states. The estimated area under pomegranate in India is about 25000 ha. with
Maharashtra accounting for more than two third area, while other states like AP,MP,UP,
Gujarat, Rajasthan, Karnataka and Tamil Nadu share the rest.

Common questions

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Modern pomegranate cultivation emphasizes irrigation as critical for achieving high yields and fruit quality. In California, overhead sprinklers provide both irrigation and frost protection, ensuring plants receive adequate water while guarding against temperature extremes . Additionally, in regions with scarce water supply, such as India, efficient irrigation practices must be strategically implemented to optimize water usage for quality fruit production . This underscores the necessity of integrating water management into cultivation practices to enhance crop performance and minimize environmental stress.

Hardwood cuttings are preferred for reproducing selected pomegranate cultivars to ensure consistency and avoid seedling variation. They are enhanced by treatment with 50 ppm indole-butyric acid, which improves root development and survival . However, this method requires precise preparation and care to prevent disease and ensure rooting success. In contrast, seedlings germinate readily and are vigorous, making this a less labor-intensive option, though it comes with a risk of genetic variability that might alter desired fruit characteristics . This distinction highlights the trade-off between uniformity and ease of establishment in pomegranate cultivation.

Expanding pomegranate production into regions dominated by other crops involves several challenges and considerations. These include ensuring suitable climatic conditions that favor high-quality fruit development, matching soil properties to pomegranate preferences such as semi-arid conditions, and excellent drought tolerance . Additionally, introducing pomegranate cultivation requires an assessment of local water resources to support necessary irrigation, with various agronomic techniques needing adaptation, like cutting preparation and appropriate orchard structures . These challenges underscore the complexities involved in diversifying agricultural output with a non-native crop and highlight the need for targeted strategies to overcome these barriers.

Pomegranates require a specific climate of hot summers and cool winters, which explains their limited success in non-traditional regions such as Hawaii and Washington D.C. . In Hawaii, pomegranates may be grown in gardens but not widely for commercial fruit due to the lack of defined seasonality. In Washington D.C., while the plants can grow, they do not bear fruit due to insufficient climatic conditions . These examples highlight the challenges of introducing pomegranate cultivation to climates outside its optimal range, requiring tailored approaches to meet environmental requirements.

Selecting the right pomegranate variety is crucial in addressing climatic challenges and ensuring high yield and disease resistance. Varieties like Phule Arakta, known for its high yield and resistance to fruit spots and thrips, demonstrate the positive impact of strategic varietal selection . This variety's adaptation to regional climates underlines the importance of choosing pest-resistant and climate-suitable varieties to mitigate environmental stress and enhance productivity . Such precise selection enables growers to not only capitalize on favorable climatic conditions but also to anticipate and counteract potential agricultural challenges.

Pomegranates have a long storage life due to their ability to be kept at temperatures between 32 and 41 degrees F with 80 to 85 percent relative humidity for up to seven months . This characteristic is advantageous for commercial growth and distribution as it allows growers and sellers to manage supply over an extended period, reducing waste and ensuring market availability even outside immediate harvest seasons. Moreover, the fruit retains its juiciness and improves in flavor during storage, adding value and appeal for consumers .

The trend of pomegranate cultivation in California was greatly influenced by fluctuating demand throughout the 20th century. Initially, in the 1920s, there were 2,000 acres of bearing trees, but the lack of market demand in the 1930s resulted in a decline in production . The resurgence of interest in the 1960s spurred new plantings, reflecting how market dynamics can impact agricultural activity over time. These demand-driven changes illustrate the influence of consumer interest and market opportunities on cultivation practices and sustainability within agricultural sectors .

Phule Arakta has had a significant impact on both domestic and export markets due to its superior fruit characteristics, such as bigger size, sweet taste, soft seeds, and attractive appearance with bold red arils . It fetches market prices two times higher than Ganesh, indicating its premium status . Its high yield and early ripening also make it favorable for markets, particularly in the United Kingdom and Gulf countries . This comparative advantage demonstrates how specific varietal traits can enhance export potential and drive market success, underscoring the importance of targeting cultivar development towards high-demand attributes.

The Wonderful variety of pomegranate thrives in regions with hot days and cool nights, which are typical of central California. This combination of climatic conditions is essential for the development of its sweet taste, plentiful juice, and overall health benefits. The successful introduction of this variety under Indian conditions, particularly those similar to the climate of central California, has enabled it to perform well, benefiting from the conducive environmental factors . This adaptation underscores the importance of matching agricultural expectations with regional climatic resources to achieve desirable outcomes in crop production.

Pomegranates are primarily self-pollinated with some cross-pollination by insects, and have minimal wind pollen dispersal . This pollination process affects cultivation by requiring a focus on strategies that attract pollinators to ensure successful fruit set. Growers can optimize pollinator presence by integrating flowering plants that attract beneficial insects into the orchard ecosystem, or by intervening with manual assistance if required. Addressing these pollination needs is key to maximizing fruit yield and ensuring stable production levels .

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